Reddit reviews 10.5" Chrome-Plated Steamer Rack
We found 5 Reddit comments about 10.5" Chrome-Plated Steamer Rack. Here are the top ones, ranked by their Reddit score.
Made of chrome-plated materialRestaurant quality, great for the homeFolding legs to allow the rack to be used flat or elevatedCompatible with our SPS and APT line of Update International pots
You can use a trivet of sorts to keep it off of the bottom and get closer to the direct heat at the top. I recently picked up one and it worked flawlessly as you can control the height at which you want it. I used it at the lowest raised height to bake some biscuits using real coals, turned out perfect with no bottom scorching + they were so tasty.
https://www.amazon.com/dp/B007WACYZU/ref=cm_sw_r_cp_api_i_NIPPDbK3C5TNT
These are them right here
First indoor grow! All advice welcome. Please, rip me up. Total noob at pruning, learning a lot for round two. They're too tall, and crazy.
I dumb lucked my way into these cuttings. So stoked. A grower buddy of mine just finished the same cut. Fruit punch and gasoline. I'm gonna make it into the craziest live rosin that I can.
Info:
2 x 600 watt HPS
Emerald Harvest Cali Pro line, following the recommended schedule. Using Bionova Silution for my silica through veg/strech.
I use tap water thats been oxygenated for 24 hours.
I also used the Emerald Harvest CalMag during veg/strech, but I think I'm gonna switch to one without nitrogen next time.
They're in 5 gallon dirt pots of Fox Farm Salamander Soil, recommended to me by the guy I got the cuttings from.
I found these racks on amazon that work perfectly for lifting the pot off the tray, allowing air under. They never sit in the run off.
Hand watered every other day. The Salamander soil retains a lot of water. It doesn't dry out every day, or even every other day. When they were small and vegging, they held water for 4 to 5 days.
I water 1.5 gallons each making about 40%-50% run off.
PH'd to 5.8.
AC in room set to 60F.
Dehumidifier in room set to 40% RH.
I had/have what I believe to be a bit too much nitrogen, so for the last couple rounds of water, I skipped the A&B, just did the bloom boost and sugars. I gave them a full nutrient load just before these pictures. I'm considering just running micro, bloom boost, and sugar for the next two weeks.
Check these out: https://www.amazon.com/Update-International-STR1050-Steamer-Chrome-Plated/dp/B007WACYZU/ref=sr_1_4?keywords=steamer+rack&qid=1555042347&s=gateway&sr=8-4
Sometimes you can find it at your local asian store, or restaurant supply store. But it's really inexpensive. I suggest investing in one if you are really worried about the toys touching the bottom of pots.
BIABer here, my take:
EDIT to add another tip: add heated water to the grain vs. adding grain to heated water (takes much less time, results in very few dough balls).
https://www.amazon.com/gp/product/B007WACYZU/ref=oh_aui_search_detailpage?ie=UTF8&psc=1