Reddit reviews 14-inch Blade Granton Edge, Turkey, Salmon, ham Slicer, Meat Slicing Knife. NSF Certified, German Steel,Knife sharpening instruction included, Best Knife to Slice Large Roast and Whole Turkey.
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14-inch Granton Edge Slicing Knife with safe, rounded tip. Gives long, straight edge to maximize cutting surface, granton edge to prevent sticking to the knife.High-carbon stainless-steel blade. conical ground for a wider break point; ice tempered to sustain sharpnessBlade stamped from cold-rolled steel. Bolsterless edge for use of entire blade and ease of sharpening.NSF approved. Rust and stain free. Perfect for home or commercial use, or as a Gift.Hand washing recommended. lifetime warranty against manufacturer defects; expertly made in Portugal.
If you don't have money/space (or just don't want to go through the effort of setting up, tearing down, and storing) a meat slicer, then you need a knife with a long thin blade
A long knife provides more control, and thew ability to make thinner slices because you;re actually spending more time slicing rather than sawing (with a shorter blade).
I make pastrami all the time, and used to have to either slice it thicker than I wanted, or basically chunk/shred it. But, two years ago I bought this knife and while it is still not "deli counter thin" it is plenty thin enough to easily use for sandwiches.