Reddit Reddit reviews 14 Liter (3.75 Gallon) Fruit Press - New Larger Stainless Pressing Plate - Cider, Wine, Grape, Apple Press, For Apple Cider, Wine and Juice Making, Stainless Steel, Choose Size by Montimax

We found 1 Reddit comments about 14 Liter (3.75 Gallon) Fruit Press - New Larger Stainless Pressing Plate - Cider, Wine, Grape, Apple Press, For Apple Cider, Wine and Juice Making, Stainless Steel, Choose Size by Montimax. Here are the top ones, ranked by their Reddit score.

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14 Liter (3.75 Gallon) Fruit Press - New Larger Stainless Pressing Plate - Cider, Wine, Grape, Apple Press, For Apple Cider, Wine and Juice Making, Stainless Steel, Choose Size by Montimax
FOOD GRADE STAINLESS STEEL: No Coatings, No Paint, Just 100% Stainless Steel Pressing Plate and BasketPRESS EVERY LAST DROP: The Montimax Fruit Press enables you to press small batches and extract every last drop from your fruitPRESS GRAPES, CHEESE, APPLES, TINCTURES: Great for small batches of juice, pressing the remaining liquid from cheeses or tinctures, the possibilities are endless!NEW LARGER DIAMETER PRESSING PLATE: We listened to you and made the pressing plate larger as of October 2018. No more pulp coming up the sides when pressing!100% SATISFACTION GUARANTEE: We are so confident that our product is the best on the market that we offer a NO HASSLE 100% SATISFACTION GUARANTEE! We listen to our customers and will accept nothing less than 100% satisfaction
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1 Reddit comment about 14 Liter (3.75 Gallon) Fruit Press - New Larger Stainless Pressing Plate - Cider, Wine, Grape, Apple Press, For Apple Cider, Wine and Juice Making, Stainless Steel, Choose Size by Montimax:

u/ceruleanXLII ยท 2 pointsr/firewater

Low teck? Probably a press. I have seen people use two chopping boreds in a tin baking tray and drive a car on it lol. Only works for smallish volumes.

This kind of thing is more sanitary:

https://www.amazon.com/Liter-3-75-Gallon-Fruit-Press/dp/B077XNBVRT/ref=mp_s_a_1_4?keywords=apple+press&qid=1565150842&s=gateway&sr=8-4


Another option is to do the 1st extraction with some high centration spirit (>80%) then use the water method, I discribed, as the water to cut it down to 30% while recovering most of the alcohol.

Edits: soz, haz the dyslexic