Reddit reviews Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More [A Cookbook]
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Used Book in Good Condition
Monday - A variation of these pork chops with rice noodles and roasted brocolli
Tuesday - pepper steak with coconut lime rice
Wednesday - leftovers
Thursday - summer veggie pasta pesto bake with hot sausage
I love cookbooks as books - I read them cover to cover. It sounds corny, but I use my Betty Crocker cookbook as a good baseline for baked goods. I also adore this book to shake things up!! AND OF COURSE COOKING FOR JEFFREY