Reddit Reddit reviews And a Bottle of Rum: A History of the New World in Ten Cocktails

We found 8 Reddit comments about And a Bottle of Rum: A History of the New World in Ten Cocktails. Here are the top ones, ranked by their Reddit score.

Cookbooks, Food & Wine
Books
Beverages & Wine
Alcoholic Spirits
Wine & Spirits
And a Bottle of Rum: A History of the New World in Ten Cocktails
Three Rivers Press CA
Check price on Amazon

8 Reddit comments about And a Bottle of Rum: A History of the New World in Ten Cocktails:

u/wlphoenix · 9 pointsr/rum

And a Bottle of Rum is absolutely the book you're wanting.

Smuggler's Cove has several decent sections on rum, including some history and a lot of subdivisions and classifications.

Potions of the Caribbean is another great book more focused on the influence of cocktails in the Caribbean, but has some good insights on rum as well.

u/Mundus_Vult_Decipi · 6 pointsr/todayilearned

Check out this book. It's all about the History of the Americas and how Rum influenced quite a lot of it.

u/RustyAndEddies · 2 pointsr/rum

'Grog' originated after the nickname of British Vice Admiral Edward Vernon who was known to wear grogram cloth.

For more on the history of rum, I recommend the And a Bottle of Rum: A History of the New World in Ten Cocktails

u/stormstatic · 2 pointsr/rum

I'd suggest checking out the "Rum Links" section in the sidebar, particularly the beginner's guide to rum. Additionally, And a Bottle of Rum is an informative book.

u/judgemonroe · 2 pointsr/books

For an off-kilter non-fiction read, I really enjoyed "And A Bottle Of Rum: The History Of The New World In 12 Cocktails" amazon

u/schm1855 · 2 pointsr/cocktails

Solid podcast so far.

Hebug, have you read "And a Bottle of Rum" by chance? I'm working through it right now, and it's very enjoyable.

u/ems88 · 1 pointr/cocktails

continued

Homemade Soda by Andrew Schloss

Mix Shake Stir: Recipes from Danny Meyer's Acclaimed New York City Restaurants compiled by Danny Meyer

Jim Murray's Whisky Bible 2010 by Jim Murray

And a Bottle of Rum: A History of the New World in Ten Cocktails by Wayne Curtis

Trader Vic's Bartender's Guide, Revised by Victor "Trader Vic" Bergeron

Great Beer Guide: 500 Classic Brews by Michael Jackson

Old Mr. Boston DeLuxe Official Bartender's Guide 4th Edition

The Seasonal Cocktail Companion: 100 Recipes and Projects for Four Seasons of Drinking by Maggie Savarino

The Essential Cocktail: The Art of Mixing Perfect Drinks by Dale Degroff

Iconic Spirits: An Intoxicating History by Mark Spivak

Bottom Row:

The Wine Bible by Karen MacNeil

Absinthe, Sip of Seduction: A Contemporary Guide by Betina Wittels & Robert Hermesch

The Complete Bartender: Art of Mixing Plain and Fancy Drinks by Albert Barnes (Espresso Book Machine Reprint)

Michael Jackson's Beer Companion by Michael Jackson

The Drunken Botanist: The Plants that Create the World's Great Drinks by Amy Stewart

Food & Wine Cocktails 2013 edited by Jim Meehan

Food & Wine Cocktails 2012 edited by Jim Meehan

Food & Wine Cocktails 2011 edited by Jim Meehan

The Craft of the Cocktail: Everything You Need to Know to be a Master Bartender, with 500 Recipes by Dale DeGroff

Cocktail Techniques by Kazuo Uyeda

Shake, Stir, Pour: Fresh Homegrown Cocktails by Katie Loeb

Everyday Drinking: The Distilled Kingsley Amis by Kingsley Amis

Tequila: A Traditional Art of Mexico edited by Alberto Ruy Sanchez & Magarita de Orellana

The New York Times Book of Wine: More than 30 Years of Vintage Writing edited by Howard G. Goldberg (pre-release copy)

The Northern California Craft Beer Guide by Ken Weaver

A Field Guide to Hendrick's Gin

The Oxford Companion to Beer edited by Garrett Oliver

The Book of Gin: A Spirited World History from Alchemists' Stills and Colonial Outposts to Gin Palaces, Bathtub Gin, and Artisanal Cocktails by Richard Barnett (pre-release copy)

Modern American Drinks: How to Mix and Serve All Kinds of Cups, Cocktails, and Fancy Mixed Drinks by George J. Kappeler (Espresso Book Machine Printing)

Edible Cocktails: From Garden to Glass - Seasonal Cocktails with a Fresh Twist by Natalie Bovis

Straight Up or On the Rocks: The Story of the American Cocktail by William Grimes

Brewed Awakening: Behind the Beers and Brewers Leading the World's Craft Brewing Revolution by Joshua M. Bernstein

The Savoy Cocktail Book by Harry Craddock

Extreme Brewing: An Enthusiast's Guide to Brewing Craft Beer at Home by Sam Calagione

Wine for Dummies by Ed McCarthy & Mary Ewing-Mulligan

Radical Brewing: Recipes, Tales and World-Altering Meditations in a Glass by Randy Mosher

Not Pictured:

On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee

Craft Cocktails at Home: Offbeat Techniques, Contemporary Crowd-Pleasers, and Classics Hacked with Science by Kevin Liu

Beachbum Berry Remixed by Jeff Berry

How's Your Drink?: Cocktails, Culture, and the Art of Drinking Well by Eric Felten

Let me know if you have any questions about any of the books.