Reddit reviews Anolon 77271 Nouvelle Stainless Steel Sauce Pan/Saucepan/Saucier with Lid, 2.5 Quart, Silver
We found 1 Reddit comments about Anolon 77271 Nouvelle Stainless Steel Sauce Pan/Saucepan/Saucier with Lid, 2.5 Quart, Silver. Here are the top ones, ranked by their Reddit score.
Elegant, shapely handle is dual riveted for strength and durability; deep-seated Stainless Steel lid seals in heat and moistureOven safe to 500 degrees Fahrenheit, the Saucier is compatible with all cooktop, including induction; dishwasher safe for convenienceThis induction-suitable Saucier is oven safe to 500 degrees F and dishwasher safe for added convenienceThe gorgeous lid helps seal in heat and moisture during cooking
Don't get a set. Get individual pieces you'll reach for daily.
I live all by myself, but I like to make 3 - 4 servings of whatever I'm cooking at once, and then portion it out for the week, so that I don't spend a fortune eating out.
https://www.amazon.com/Simply-Calphalon-Nonstick-Jumbo-Deep/dp/B001ASBBSG/
This is my favourite pan. In this one, I make pasta (it holds enough water for 1 lb of pasta), I can make soup, I can make pilaf, I can do stir-fries, I can make crepes and pancakes, and it cheerfully handles it all with no problems. The nonstick is good, although you do need a bit of fat to get things moving. I never run it through the dishwasher. Only hand wash with a soft sponge, and some dawn, and everything is fine. I only use wood or silicon utensils. So far, it's been a year, and it's held up great.
https://www.amazon.com/Anolon-Nouvelle-Stainless-2-Quart-Covered/dp/B00H273JYI/
This is a saucier. On the rare off occasion that I want a pot of ramen, or to make a tiny quantity of something, this is perfect. It's also great as a bean pot. When I make a pot of beans, I don't need a giant quantity. I just need enough for me to each lunch a few times. This is just the right size for me.
With those two pots alone, you can cook the vast majority of what you need on a day to day basis. I would suggest getting a rice cooker.
https://www.amazon.com/Aroma-Housewares-uncooked-Exterior-ARC-150SB/dp/B0055FSN0Y/
This one is the best one I've used, and I've used a LOT of rice cookers.
If you want a small frying pan for breakfast dishes and the like, this one's good:
https://www.webstaurantstore.com/7-non-stick-aluminum-fry-pan/407FRYPANNS7.html
Very cheap, lasts long enough, and easy to use.
https://www.amazon.com/Equinox-Professional-Chefs-Knife-Protective/dp/B00ZHO50FY/
I have had this knife for 2 years, and it's still going strong. It feels a lot more expensive than it really is. For $15, the thing is super sharp, and does a great job on my chopping needs.
For cutting boards, size matters.
https://www.amazon.com/Premium-Organic-CONCEPT-Eco-Friendly-Kitchenware/dp/B01DUZMBP8/
It's solid, it's beautiful to look at, and a pleasure to use.