Reddit reviews Aozita Stackable Steamer Insert Pans with Sling for Instant Pot Accessories 6/8 qt - Pot in Pot, Baking, Casseroles, Lasagna Pans, Food Steamer for Pressure Cooker, Upgrade Interchangeable Lids
We found 1 Reddit comments about Aozita Stackable Steamer Insert Pans with Sling for Instant Pot Accessories 6/8 qt - Pot in Pot, Baking, Casseroles, Lasagna Pans, Food Steamer for Pressure Cooker, Upgrade Interchangeable Lids. Here are the top ones, ranked by their Reddit score.
Versatile - Two tiers stackable containers to cook different foods in the separate containers at the same time, great for pot-in-pot cooking, preserve the nutrients and vitamins, such as steaming rice, vegetables, cornbread, stuffing, meat or fish. It can be used as a dessert pan to make cheesecakes or make lasagna. It's also great for a quick re-heat of leftovers without the microwave oven.Two Interchangeable Lids for Multi-functionality - The steaming lid is designed with holes to steam vegetables, rice, meat or fish. The air-tight lid is perfect for bake, cooking, re-heating food or storage.Premium Quality - Insert pans made from18/8 stainless steel to ensure your health is not compromised, stable and highly resistant to corrosion. solid handle allows for safe and easy insertion and removal. Dishwasher safe for no-hassle cleanup.Fits 5, 6 & 8 Quart Pressure Cooker - This stainless steel cooker insert is a must have accessory for any brand and type, 5/6/8 quart stovetop pressure cooker or electric pressure cooker. Fits IP-duo50, IP-duo60, IP-lux60, IP-duo80. Also fits other multi 6 quart and above pressure cookers such as Kuhn Rikon, Power XL, Mealthy, Cuisinart, Fagor, Costaway, Faberware, T-fal, Elite, GoWise, Secura, Gourmia.RISK FREE PURCHASE: Aozita is committed to be the best in its field, our motto is high quality and reliable guarantees, you can find more accessories for instant pot via search "aozita accessories".If you have any issue with our products, please don't hesitate to contact us, we will try our best to find a satisfactory solution for you within 24 hours.
I use the IP to make short-grain rice and I did it fine on the first try. Note that if you must eat very fresh tasting rice it still won't be good enough but if you can deal with Asian restaurant rice (the ones that are at last halfway genuine anyway) it should be comparable.
The problem is that i'm using specialized equipment so honestly I don't know how the results would be otherwise.
Scoop 2 cups of rice with the rice cup (if you don't know what this is use a teacup I guess...) and then place it in a bowl to wash it. Run water from the tap on your rice and mix it up with your hands for five to ten seconds, drain the water, then repeat this washing process three to five times.
If we were in my kitchen at this point we would move the rice to the additional stainless pot I linked above but if you don't have one either use any stainless steel bowl large enough to contain the rice or an oven-safe glass bowl. Place 2 cups of purified water specifically from the same cup you used to scoop the rice.
Then after covering that bowl with a lid safe for the IP or with aluminum foil, place the minimum amount of water inside the main pot, a trivet inside of the same pot (if using items not designed for the IP bring the trivet that came with the appliance) and then put the pot/bowl that contains the rice inside of the main stainless pot that comes with every Instant Pot.
This is the Pot-in-Pot method which I use for most situations I use the IP. Essentially because the water that is necessary for the pot to come to pressure is separate from the water used for the rice they will not interfere with each other, the rice won't absorb the water meant to be for keeping the pot under pressure nor will you have to add more water than necessary in order to retain enough of it to keep the IP functioning properly.
Close the IP and then use the rice setting for 12 minutes (assuming quantities are the same, I unfortunately don't know what to tell you for larger or smaller ones) and after it's done let it natural release for at least 10 minutes before releasing the rest of the pressure. This is important because if you do it too soon the rice won't have absorbed enough of the water. Once you take the bowl out it should be ready to serve and can be refrigerated and reheated without losing too much quality.
I think the IP has some kind of automatic sensor for how long it's supposed to cook your rice but honestly I have no clue as to when it wants to or doesn't nor do I know how it even guesses. I only know the necessary steps for making how much rice I personally eat in one day unfortunately as a result.