Reddit reviews Arabesque: A Taste of Morocco, Turkey, and Lebanon: A Cookbook
We found 5 Reddit comments about Arabesque: A Taste of Morocco, Turkey, and Lebanon: A Cookbook. Here are the top ones, ranked by their Reddit score.
it's not turkish only, but claudia roden's arabesque is excellent.
Ahhhh, my condolences, how tragic!
I'm something of a cookbook minimalist, and keep my personal collection pretty concise; I'm quick to give away books if they've been on my shelf too long without much use. I used to be a cookbook hoarder, but I don't have the space for it anymore, lol.
The cookbooks I have on the shelf rn are Season, The Palestinian Table, Arabesque, Afro-Vegan, Donabe, and several Japanese-language cookbooks.
For dessert-related things, I have Baking and Pastry: Mastering the Art and Craft, Chocolates and Confections: Formula, Theory, and Technique, SUQAR, and the Flavor Thesaurus.
Claudia Roden has a great recipe for Moroccan tagine in here. A great book that's been around for some time- if you don't want to buy it, I'd bet your local library has a copy.
I don't usually use cookbooks, but this one by Claudia Roden is an exception, with interesting recipes and delicious-looking photographs. She is an engaging writer as well.
I love this cookbook: Arabesque by Claudia Rodin. It contains really excellent recipes from Lebanese, Turkish, and Moroccan cuisine.