Reddit Reddit reviews Aroma Housewares 2-8-Cups (Cooked) Digital Cool-Touch Rice Grain Cooker and Food Steamer, Stainless, 8 Cup, Silver

We found 91 Reddit comments about Aroma Housewares 2-8-Cups (Cooked) Digital Cool-Touch Rice Grain Cooker and Food Steamer, Stainless, 8 Cup, Silver. Here are the top ones, ranked by their Reddit score.

Rice Cookers
Kitchen Small Appliances
Kitchen & Dining
Home & Kitchen
Aroma Housewares 2-8-Cups (Cooked) Digital Cool-Touch Rice Grain Cooker and Food Steamer, Stainless, 8 Cup, Silver
Multi-functional use - cooks white and brown rice to perfection, but also jambalaya, steamed veggies, and even a fluffy cake! The possibilities are endless!!Steaming capabilities - steam tray allows you to prepare your veggies above while rice, soup, or any other meal cooks below - allowing you to save time without sacrificing quality.Capacity and measurements - cooks 2 to 8 cups of cooked rice. Easy to store at home - measures 8.25 x 8.5 x 9 inches.Accessories - simple to operate using our user-friendly digital panel that switches to keep warm automatically - set it and forget it!Contents - includes a non-stick inner pot, steamer tray, rice measuring cup, and plastic rice spatula.POWER CONSUMPTION - 120V/60Hz 450WItem holds up to 2 to 8 cups of cooked rice. 8 cups is the cooked rice capacity. Rice must be cooked in the cup that comes along with this product.Steams meat and vegetables while rice cooks belowEasy-to-use, programmable digital controls with automatic Keep-Warm and White Rice and Brown Rice functionsGreat for soups, jambalaya, chili, and more. Save time with the Flash Rice function which cuts cooking time by up to 50%15-hour Delay Timer for flexible meal planningIncludes steam tray, rice measuring cup, serving spatula, and exclusive recipes and coupons for Mahatma and Carolina Rice
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91 Reddit comments about Aroma Housewares 2-8-Cups (Cooked) Digital Cool-Touch Rice Grain Cooker and Food Steamer, Stainless, 8 Cup, Silver:

u/jmoses · 42 pointsr/EatCheapAndHealthy

Almost any ricer cooker is better (imo) than no rice cooker. They're super easy and idiot proof.

In my experience the cheaper ones make more of a mess.

I've owned this one and it wasn't very expensive, it's easy to clean, and it makes a limited mess on the counter (unless it's super full). We follow the measurement directions and the rice is great every time.

I currently own this one and it makes almost no mess ever. It's pricey, and I'm not sure it's worth the cost difference if you don't use it a lot, but not having to clean up the counter is super.

u/Aperture_Kubi · 39 pointsr/EatCheapAndHealthy

How about something like Ikea's veggie balls?

I picked up a few bags back in early December, emptied two of them into a gallon freezer bag, and toss a few into my rice cooker's steamer tray whenever I cook rice. I'm sure there are recipes to make them at home too.

Edit: My rice cooker that can rice and steam at the same time.

u/ShadowedPariah · 29 pointsr/EatCheapAndHealthy

I bought one of these, use it once or twice a week and we love it. $35

There are larger capacity ones as well, and others with more features, I wanted something multipurpose, but yet basic enough.

u/Ink_and_Platitudes · 22 pointsr/UIUC

Must Have Kitchenware:

  • Measuring cups. Until you get better at "eyeballing", stick with measuring cups. Additionally, it gives you a good starting point if you see a recipe online or such.

  • A rice cooker. This one (EDIT: I lied, I meant this one. For $7 more than the above one, it has a slow cooker function) doubles as a crock pot as well, if you're smart about it. Leave some veggies and let the rice go, easy meal. Which leads into the next point:

  • A crock pot. If you want something more extravagant than rice and beans, try learning how to use a crock pot. It's easy to make ribs or pulled pork: just leave some bbq and pork in the pot and go to class. I know I had some trust issues leaving a kitchen appliance going for hours at a time, but once you get past that it's a life saver.

    Places to Shop:

  • The Meat Lab (scroll down to the bottom). Great prices, and great quality. It's food right from the farms at school. As the name might suggest, you can get meat and eggs from there.

  • Far East Grocery. Fave place to get my oriental groceries and everything you could ever want. It's cramped, very confusing, and has sketchy lighting-- reminds me of home.

    General Tips:

  • Clean while you cook.

  • Don't buy ramen because it's "the college kid food." One cup of (filling) ramen is ~$1, maybe 60c if you're lucky, or 40-60 bucks assuming you eat 2 meals a day. In comparison, 20lbs of rice is $10, and a month's veggies+potatoes+eggs is $15, and soy sauce is $5.

    With all of that, you can make a month's supply of some really damn good fried rice.

  • When shopping for a recipe, write out what you need. Nothing sucks more than coming home and realizing you forgot turmeric.

    When I'm super lazy, here's my go-to meal-- Rice, salt and pepper, cumin, with a tomato sitting at the top, and maybe some carrots. I just toss them all in the rice cooker and watch some TV.
u/travelmonkeys · 10 pointsr/vegan

As a college student cooking for one (completely off a dining meal plan), my go-to recipe last semester was the following:

1 can black beans
1 can diced tomatoes
1 can corn (not creamed corn)
handful of chopped green onion
dash of salt and cumin
throw it all in a skillet and heat until mixed, and eat with tortilla chips. No access to a stove? Throw it in one of these: rice cooker/food steamer with some water, and press 'steam', stirring occasionally. This thing saved my sanity.

Other than that magic recipe, my advice is don't get home from class hungry. Have something waiting for you, be it fruits or veggies or some hummus and chips. Also, because pizza tends to be a main food group in college, try and find a local pizza place that offers no-cheese options, or Daiya (fake cheese) - it's getting more and more common. :)

u/Brandonspikes · 9 pointsr/anime
u/dweezil22 · 9 pointsr/MealPrepSunday

Get yourself a $30 rice cooker. Here's the one I have:

I used to waste $2 per meal on the microwave instant rice. Now I get a huge freaking sack of rice for some insanely cheap price at Walmart. And properly cooked rice actually has a lower glycemic index than instant rice, so it's much healthier to boot.

u/Kurros_ · 9 pointsr/loseit

If you want to reduce your oil consumption in other ways, here are some tips you might want to experiment with.

  • Steam your food in a rice cooker. Cut your food up, add water, turn it on, done.
  • If you're baking goods that need to be softened, try blending in soft fruits like bananas, dates or apple sauce. Pancakes made with bananas, spelt, rolled oats and whole wheat flour are amazing.
  • You can use vegetable stock instead of oil to prevent sticking when baking or sauteing.
  • Some things like onions and mushrooms release enough of their own juices that you shouldn't need to add anything when cooking with them. Add them to the pan first.
  • If you're cooking with meat, most meats shouldn't require oil. The fat rendered out of the meat is usually enough to prevent sticking.

    One final note, if you make the move to either eliminate or drastically reduce oil consumption, you need to make sure you're still getting an adequate amount of fat within your diet. On a typical day I find that I can get an adequate amount of fat from my normal diet of whole grains, beans, starches, fruits and vegetables. If I need a bit more, I'll look to higher fat foods like avocados, seeds and nuts.
u/PrinceHumperTinkTink · 7 pointsr/Cooking

When spending only $15-30 for a rice cooker, they're all pretty much the same. I would recommend going for one with the locking lid. The ones with the glass lid that just rests on top tend to spurt rice water on the surface next to it during cooking and the rice doesn't stay fresh/edible for as long.

u/CatzPwn · 7 pointsr/Weakpots

Gainz or also this. I don't have the first but Ive heard its pretty amazing. I do have the second and I can attest to rice cookers being fucking awesome. I use mine for cooking noodles, rice, soups, wontons, etc.

Alternatively if you want it to be purely lifting related I hear that Donnie thompsons recently started selling his bowtie and formal bowtie. Which are for people who bench a lot and have ache-y shoulders and ive heard its good.

Failing that maybe think of lifting clothes that are comfy that they might want? Ive heard a few pots talk about wool socks being amazing (though i dont know if you wear those to lift in or just in boots?). Also some companies like strideline let you put your own logo onto the socks themselves. So maybe get the weak elephant logo and put it on socks?

u/ozebb · 7 pointsr/Cooking

I know food processors are nice, but half the budget? I'd work on my knife skills and spend that money on a saucepan (non-stick for eggs, though a saucepan isn't ideal), maybe a strainer, and whatever else suited one's personal cooking style (I don't think my kitchen would feel complete without a rice cooker/steamer, for example).

u/renational · 6 pointsr/EatCheapAndHealthy

a slow cooker may be too slow. i would get a rice cooker which doubles as a slow cooker but can also cook and steam much faster. for around $30 you can get a don't get the larger one if you are only cooking for 1-2 people. an ever faster slow/rice cooker is an electric pressure cooker, but they start at more than double this price range, so i would not bother on a student budget.

once you have a cooker, familiarize yourself with the wide variety of affordable starches, hard veg and proteins that cook best in it. locate the indian and asian grocery in your area where you often find the best deals on a wide variety of rice, pasta and dry beans for your cooker. when buying hard and root veg, don't be afraid to buy 1-2 of each veg at a time - often buying big bags of them to save money does not work out, as you may not have the space, and they may spoil before you get to cook them. if you have the freezer space, you can stock up on your proteins if once home you make portion size ziploc baggies and freeze them properly. no need to defrost them before use as the rice cooker will take care of that.

u/grosbisou · 6 pointsr/bodybuilding

I have this one since about 3 years. Using it pretty much every day and can't complain.

u/scottjl · 5 pointsr/RiceCookerRecipes

Just picked this up a few weeks ago, my first rice cooker. I've made maybe a dozen batches so far, brown, white, basmati, short and long grain. Each turned out better than I have ever done on the stovetop.

I'm sold on using a rice cooker from now on, and quite happy with this inexpensive model. Maybe it won't last a lifetime, but when it eventually dies I'll just grab whatever the best inexpensive model is available at the time.

u/zambezy · 5 pointsr/slowcooking

I use a rice cooker.

u/owners11 · 5 pointsr/EatCheapAndHealthy

What works for me:

I have this rice cooker.

It has a timer which is really helpful. Every morning I wake up to freshly cooked oatmeal, which is a dope way to wake up. I usually throw in some cinnamon and honey. If I have nuts, berries or seeds around, I'll add those too.

At meals I'll have a portion of whole grains-- barley, brown rice, quinoa, pretty much whatever your heart desires. I personally like these more than white rice because they have more texture and make me more full (not to mention the nutritional benefits).

I enjoy stir frying vegetables and some chicken or eggs and adding it to the grains. When I'm getting bored I'll buy some sauces or make some sauces and use those. Generally when I'm stir frying vegetables I like to vary the colors and textures/juiciness of the vegetables I use. Some that work for me: carrots, broccoli, broccoli, kale, sprouts, mushrooms, tomatos, zucchini, corn, and avacados. Avacados are the shit.

If you get a rice cooker you can also cook all types of legumes, and beans in there. With these you can make soups, stews, and many kinds of dishes.

I don't think I really used to like this simple of foods; now I really enjoy what nature has to offer though. I found myself in a similar position as you and walked in to the produce section and thought to myself, "wow, I can eat any of this...and, it's relatively cheap."

u/spyyked · 5 pointsr/EatCheapAndHealthy

I do this exact same thing most weeks. If it's nice out I grill the chicken (whatever meat) outside, otherwise I just bake it because I can do a bunch at once.

Also - I'd recommend getting out of the dark ages with stove top rice. This rice cooker is the jam and you can also steam your veggies in it. It is literally the most used kitchen appliance in my house. Has held up great over the past couple years.

u/Solkre · 4 pointsr/budgetfood

I have that exact one, very unhappy as it spits foamy rice jizz all over no matter what I do. He'd be moving from microwave boilover to countertop boilover.

I upgraded to and couldn't be happier. It also has a setting for the brown rice I use, and it comes out perfect! I cook 3 (rice) cups at a time, and store it in the fridge to eat off the next few days.

u/says_hey_nice_cans · 4 pointsr/vegan

I use this rice and this rice steamer.

I made my rice (add rice vinegar, sugar and some salt after it cooks) and put sweet potatoes, mushrooms and asparagus in the steam tray while the rice cooked. Super easy. I then also cut avocado, red pepper and cucumbers. I then left my family choose their insides so they are all different. I also used regular and black sesame seeds. I can't really explain how to roll the sushi since I am so new at it but youtube has a bunch of good videos.

u/Nicadimos · 4 pointsr/Cooking

I have this guy, and it never comes our right. I've tried basmati and jasmine rice. The bottom is always overcooked.

Edit: I lied. THIS is what's actually on my counter.

u/bleepbleepblorpblop · 4 pointsr/MealPrepSunday

I just could not cook rice to save my life, I ended up purchasing a rice cooker off of Amazon. I highly recommend the Aroma Rice Cooker. I have been using it at least 2x a week for the past 3 years. Best $30 I've ever spent.

u/lessthanjake · 4 pointsr/Cooking

Hey dude, here's the one I use: Aroma Housewares ARC-914SBD 8-Cup (Cooked) Digital Cool-Touch Rice Cooker and Food Steamer with Stainless Steel Exterior, Silver

I cook either 1 or 2 cups of dry rice at a time and it always comes out perfectly. You might even be able to go under 1 C.

u/vashcarrison117 · 3 pointsr/funny

Good rating too.

Edit: looks like the price is because of my Prime account.

Edit 2: price has changed. More expensive but less than $5 more expensive.

u/AttractiveWhiteWoman · 3 pointsr/financialindependence

I don't really have a recipe, but this is how I'd break it down in a very explicit manner:

  1. Buy a 3-lb bag of frozen chicken thighs (boneless+skinless is easy mode, and frankly, I'm not convinced that it's worth the effort to get the bone+skin version after switching to boneless+skinless). Also buy some BBQ sauce. I usually use Sweet Baby Ray sauce.
  2. 2 days before you want to cook it, put it in the fridge in a big bowl or something (avoid leaks in your fridge).
  3. After ~2 days (you could do 1 probably, they'll just be kinda frozen still), put all of the chicken into your slow cooker (I have a 5-qt one, 4-qt is probably fine too).
  4. Squirt some BBQ sauce on it until the top layer of chicken seems adequately covered. I don't really measure, but I can use a medium-sized bottle like this at least a few times.
  5. Put it on "low", and come back 6 hours later.
  6. Turn slow cooker off and remove chicken. Put it on a cutting board or something. I have a flexible plastic cutting sheet. Rip it up with forks a little bit so it's not in super big chunks. If parts seem dry/unflavored, you can spoon a bit of the cooking liquid onto it. As you're ripping it up, maybe filter out the yucky looking fatty bits and throw 'em out. (When I use the boneless+skinless chicken, I end up with way less "yucky" stuff at the end.)
  7. That's it.

    I have also let it cook for ~30 minutes longer, or let it sit on the "Keep Warm" setting for ~2 hours, without a noticeable change in the results. The "keep warm" is nice if you have a programmable slow cooker and you start it in the morning before going to work.

    Alternatively, this is a very good pulled pork recipe that I've done. What I'm doing now is skipping the soda and applying BBQ right away, and subbing in chicken thighs for the pork for health reasons. Also, I don't think I've never used the full 18oz of BBQ the recipe calls for. Seems like a lot.

    Also, ~30 minutes before the slow cooking is done, you can start up a batch of rice and nuke some veggies. I haven't explored adding the veggies to the slow cooker yet, but that's probably an option too. If you don't have a rice cooker, I have this one and I love it (4 cups of rice is enough for 6-8 meals depending on how much you like rice). Looks like it's cheaper than when I bought it too.

    Lastly, /r/slowcooking is probably worth checking out.
u/Catmoose · 3 pointsr/budgetfood

I bought this Aroma 8-cup Rice Cooker back in July as an impulse buy and I use it probably 3-4 times a week. I've never steamed vegetables in it (even thought it has the option) or use the "Brown Rice" button haha but the little thing has worked like a champ and it wasn't even $30 off amazon. :)

u/anshumanbhatia · 3 pointsr/Cooking

I've had the older one of this for 5 years now, the Aroma Rice Cooker.


Think its pretty gold standard for simple rice cooker. I'm happily giving mine to a friend.


The instant pot is also a good should, but I tend to want something both from the pot and rice...


I'm only now upgrading to a Zor because I got a great deal

u/episton22 · 3 pointsr/cookingforbeginners

I only used aroma rice cookers for a long time for just the two of us. Cause it was cheap. I was able to get a zojrushi for cheap 5 bucks. and I would never go back. But people are right. They are super expensive.

But this rice cooker made amazing rice for Curry’s. I washed it twice and let it dry then add water and cook it. Bam. Flaky rice for Curry’s. I really can’t recommend it enough.

u/witchyz · 3 pointsr/KoreanFood

You don't need a fancy rice cooker to make nice rice. For years I used a random wolfgang puck 2 cup cooker that is now discontinued, then moved to something like this.

However, you can cook it on the stove, too. I think the most important steps are to account for rinsing, setting, and water amounts. I use the knuckle method seen here, because that's how my mom taught me to do it.

u/Expiscor · 3 pointsr/sushi

Alright, so for rice cookers I was looking at this. Cheap and has some pretty good reviews. Do you think I should get the 10 cup version or spend a little few bucks extra on the 20 cup? I was also going to get this "Japanese Rice Washing Bowl"

For a bamboo mat how does this look?

For knives, I have a few thin ceramic blades. Do you think will those work well enough?

EDIT: I saw this knife on one of those weekly threads. I think I may spend some money and buy it.

u/[deleted] · 3 pointsr/EatCheapAndHealthy

A lot of the answer depends on you. If you don't like it then you aren't gonna do it. So the answer is going to depend a lot on your personal preferences -- maybe you hate soup, only tolerate cheese, love sandwiches, think beans are awful, want to gain or lose weight, crave variety in meals, want to spend more time cooking, or whatever. The answer that works for you has to fit in with your preferences.

Have you thought about getting other appliances? For versatility and ease most people recommend a slow cooker and/or a rice cooker. Also, google "[appliance] [healthy and/or cheap] recipe" and you will find more recipes than you could ever use.

I have a rice cooker that's similar to this one. I've used the main bowl to make all sorts of things: couscous, quinoa, dried beans pulled pork, chicken thighs, whatever. And the steamer basket means that you can steam anything too: potatoes, carrots, asparagus, drumsticks, spinach, whatever. Depending on what you're cooking it can take awhile, but you basically just set it and leave it.

Slow cookers are really great too! You can throw all sorts of stuff in there in there and let it go all day. It magically transforms really cheap tough cuts of meat into delicious cuts. Then you can come home to it being ready and you can also freeze it for later.

If you are super into sandwiches then you might get a sandwich toaster. Or you could get a panini press.

You could pick up an indoor "fat-reducing" grill like this one. Heads up: that one is $130, I got one for $5 from Goodwill.

You could use a toaster oven.

You could consider cooking bulk meals and freezing them. It will obviously take awhile, but reheating them doesn't take long. Besides, you're going to be remarkably hard pressed to beat fast food as far as time goes.

For example, I really enjoy making a bunch of burritos and freezing them. You can fill them with all sorts of things: eggs, chicken, beef, tofu, TVP, potatoes, beans, etc, and you can add cheese or different spices or cilantro or whatever else. You can end up with a freezer full of a bunch of different varieties of burritos.

You can also make "scrambled" eggs in the microwave. You crack however many into a bowl or a mug and nuke it. The only trick is to make sure to pull it out and stir it every 15-30 seconds or so (more frequently near to the end).

You would also be surprised at just how much you can make in a microwave. For example, you can cook fish in one and it comes out surprisingly well -- just be aware that the smell will linger for awhile. Google can show you millions of recipes.

You could buy a blender or a juicer. That wouldn't be a substitute (IMO) for all meals, but it could easily and helpfully supplement your meals. You could boil some eggs and then eat them throughout the week. You could make beans in a saucepan; it would take awhile but as long as you don't let them boil over then it's extremely straightforward and hands-off.

Finally, don't underestimate how good raw fruit or raw vegetables can be. It can take some getting used to but they are surprisingly good once you're used to them. Plus dipping them in stuff helps (but that can totally ruin the "healthy" aspect). I'm not suggesting that you go full raw vegan, but don't rule out those sorts of foods either.

u/rsb_david · 3 pointsr/LifeProTips

Do you have an ALDIs store where you live? If so, you can quite easily eat decently on a budget. If not, then try and look around online for the cheapest store which sells items I am about to mention. I wouldn't go with the Dollar Store/Dollar General as they have higher prices usually. If you have a dented food store, commonly ran by Mennonites, you can save some decent money on food. Make sure to check the dates. I ran across an item before where it was 2 years past expiry.

Do you have a rice cooker by chance? You can pick up an awesome one on Amazon for $30 and it will more than pay for itself. You can also find a decent slow cooker for $50. Once you have these two items, you will never go back to Ramen and Mac.

The trick is to cook once for several days. If you are like me and work 10 hour days, you are pooped out and just want to crash, so having time to cook is rare. You can cook in bulk ahead of time and save time, money, and eat healthier. That $1.50 box of Mac and Cheese can be replaced by a bag of rice and some I currently only have to feed myself and I do it for between $100 and $150 per month on average. This includes things I don't mention here. I don't coupon, but I do watch for sales. I don't know what your budget is or what your dollar store carries, but here are some of the items I eat and what I do.

  • Chicken

    Chicken is a very healthy and affordable protein you can buy to use in many items. I normally buy boneless, skinless breasts or thighs when they are around $1.29 to $1.99 a pound at whatever nearby store. I will buy about 4 packages of them and break them down into meal-sized servings and freeze for later use. The reason I don't go with bone-in chicken because the price difference of boneless makes up for the loss of meat from the weight of the bone and the time spent picking it off when using a slow cooker. However, it is more of your own preference. You can find drumsticks and thighs with the bone for as little as $0.59 per pound.

    Once you have chicken, you can do lots of things. I like to bake it and then slap on some Sweet Baby Rays BBQ sauce for a few minutes towards the end. You can always saute it with vegetables and make a stir-fry. You can throw it in the slow cooker and make some amazing dumplings while you sleep or at work. You can throw it in a bowl with some rice and a vegetable and cook plenty of meals in advanced. Example.

  • Lentils/Rice

    Lentils and rice are a very good and cheap option as well. A one pound bag is like a dollar and easily covers four meals for a single person. You can make lentils into soup, make and mix with some other protein, or eat with a little bit of salt. Rice can be used in many things. I like making this recipe (with half of the cilantro) and eat it with baked chicken.

  • Pork/Venison Roast

    You can often find pork butt roast on sale for as low as $1.19 per pound. I buy a 5/10 pound roast and split it into 2.5 pound portions to later slow cook. I normally throw some vegetables (carrots, celery, mushrooms, onions, etc) at the bottom of the slow cooker, then throw the slab of meat on top, throw a can of root beer or Dr. Pepper in, and then leave it on to cook when I go to bed/work. Here is what it would look like before I throw it on, but I don't have any after pictures. You can either slice it up, make into stew, or pull it apart and make BBQ sandwiches. This will feed me for several days.

  • Homemade Protein bars

    I work night shift, so I don't have a normal breakfast. Even days I wake up in the morning, I still don't. What I do eat is protein bars which I found a recipe for off of Reddit. I think they were about $0.40 a piece after factoring in all of the ingredients. I eat one for breakfast each night on the way to work and have one spare just in case I end up working through lunch.

  • Simple Freezer Meals

    I came across this Reddit post awhile back. It is really simple to do and cheap. You can mix it up and switch out the vegetable or replace the chicken with beef, and add rice to make each meal more filling. Here is the aftermath of my last round of making these.

    I would write more, but I have been called into work to deal with an emergency. I hope these helped you or at least gave you an idea of items you can do.
u/acekoolus · 3 pointsr/Cooking

for a slightly smaller one of the same version here is the amazon link

u/DingedUpDiveHelmet · 3 pointsr/EatCheapAndHealthy

Instant pot is great for large portions. For 1-2 servings I'd recommend getting a smaller rice cooker. I've had this one: for 4 years and used it 5ish times a week. Perfect everytime. Other cheap ones I've tried burn rice.

u/Knute5 · 3 pointsr/loseit

This! Also this. Between steamed veggies, soups and rice, you've got a no-brainer dinner option always at the ready.

u/adaranyx · 3 pointsr/CasualConversation

You should! I recommend this one. Steamer tray, white and brown rice settings, a delay timer.

And there are cookbooks and sites out there with recipes for other things you can cook in a rice cooker. And another tip, wash your rice. It comes out much better.

u/starstuff89 · 3 pointsr/vegan

A few gadgets can help. Get a rice cooker with a steamer basket, microwave, and mini fridge. I could cook probably half my diet with just those things. With the rice cooker you can do rice, quinoa, lentils, pasta, steamed veggies, oatmeal, and some simple soups. A small nutri-bullet style blender will let you make smoothies and some sauces. And never underestimate the classic PB&J.

Edit to add some more:

Vegan rice cooker recipes:

Rice cooker recommendation (not an affiliate link- I've just used it for years and like it):

u/physixer · 2 pointsr/Cooking

This one. Doesn't have a slow cooker button, or even plus/minus for manual timing.

u/_LilBill · 2 pointsr/EatCheapAndHealthy

I recently got the digital stainless steel 8-cup Aroma Rice Cooker & Steamer from Walmart

Which is also available on Amazon:
The white version is also slightly cheaper ($1):

I find it perfect for personal uses and great for steaming other vegetables.

u/ofeedr · 2 pointsr/bodybuilding I have this one, works great!

u/professor_doom · 2 pointsr/EatCheapAndHealthy
u/the_sweet_life_ · 2 pointsr/bapcsalescanada

I bought a rice cooker 2 years ago and it's still going strong for even less than this deal. It's from amazon so no shipping charges either:

u/princessJJ · 2 pointsr/EatCheapAndHealthy

There are rice cookers that you can steam fish, chicken and vegetables while cooking the rice, or make a little soup/stew it's an entire meal quick, easy and cheap.

Rice is really cheap, if there is an Aldi near you that would be gold otherwise walmart is a good cheap option. Get salt and pepper in the grinders, it is stronger so you don't need to use as much.
Defiantly toilet paper, paper towels, rice, black beans, flour, beef and chicken broth cubes (there are a million little soups you can make with these, they don't require refrigeration), hard candies, carrots and broccoli (these don't need refrigeration and can be steamed or eaten raw), drink flavor squirts or the packets to put in water bottles (you're not always going to want plain water), hot tea bags and/or coffee, peanut butter and jelly, dried fruit, cereal bars, oatmeal, olive oil or cooking pan spray, quinoa and/or couscous (again if you are near Aldi, these are very cheap and easy to make).

u/DocAtDuq · 2 pointsr/Cooking

I had originally bought a cheapo black and decker one where you put the rice in, and water and pushed down a button. When the pot hit a certain weight the button popped up and that's was the end of it. It had a shitty coating and burnt rice on warm all the time.

I picked up this one at my local ollies for $15 it works so much better. No burnt rice and the coating has yet to peel in my 4 years of ownership.

u/babyraspberry · 2 pointsr/Random_Acts_Of_Amazon

My favorite kitchen appliance is my cute little rice cooker/food steamer! It makes the perfect amount of rice for 2 and only takes 10 minutes to do so. I also use it to steam delicious shrimp dumplings.

u/Spanktervision · 2 pointsr/bodybuilding

Get a large rice cooker that has a removable plate to steam chicken and veggies.

u/verylate · 2 pointsr/Random_Acts_Of_Amazon

I think I got this right...

$0-5: Sharpie Pens these are currently waaaaaaay marked down, hopefully they stay that way for the duration of the contest EDIT: booooo the price went back off, I've got nada for this category.

$5-10: A wind-up Tardis

$10-20: The Avengers Pre-order everyone wants that

$20-50: Rice Cooker!

u/Agricola86 · 2 pointsr/vegan

Rice cooker my friend! They're great and super easy. Just load it up with stuff like rice, lentils, beans and add some spices and you've got some really easy on the go food that can be made in your dorm. In a real hurry there's always nuts and fruit.

Like you say, dairy and eggs are just a habit you have and habits can be changed and replaced with new ones. If you're motivated to go vegan (which is awesome!) I recommend just trying to make some changes and see what works. Try a tofu scramble in the mornings super fast and super easy. And just keep trying different veggies and different fruits prepared different ways. You'll find there are so many great foods out there that given some time and experimentation going vegan can be a breeze!

u/Opticks1704 · 2 pointsr/leangains

owning a rice cooker and food scale will make LG 9999x easier and enjoyable:


put in 2 cups of uncooked white rice (or more, it's the cheap stuff in big bags), fill to the correct line with water, press power, then press white rice . . . when it finishes it will beep and then start to keep the rice warm until you get to it


i use this for everything, calculating macros is almost effortless.

u/GrahamJCracker · 2 pointsr/EatCheapAndHealthy

I mean, you have literally the cheapest, most basic rice cooker made. I have this Aroma one for $35 that cooks perfect rice every time, brown or white. The keep warm function does dry out the rice, but only after an hour or so. And it's never burned it. Plus you can steam things in it.

u/Openworldgamer47 · 2 pointsr/vegan

> Sabra

Actually that is the only hummus I've tried. After I ate it I almost gagged, so I'll try another brand.

> rice cooker

Yes I've been hearing this suggestion frequently around here. Does this one look ok? I'll order it now if it does. It looks pretty awesome. Assuming your right about just throwing stuff in there and putting some water in that is. So veggies will be cooked in there too without external help?

u/Starrail · 2 pointsr/Celiac

Sorry to hear. That sucks so hard.

If you're going to have to make meals in you room dorm style (again sorry), a rice cooker like this one can really help. Also mass cooking while their away after cleaning the main kitchen and freezing individual "microwave dinners" is a lifesaver.

u/Re_Re_Think · 2 pointsr/vegan

Here's what you do for each of these problems:

> Rice constantly sticks

Get one with a non-stick pot. Don't ever scrape it with something metal, always use a wooden or plastic spoon to remove the rice. Add enough water so it doesn't burn on the bottom. Usually this will be enough, but some high end cookers allow you to control the exact temperature they cook at, in which case, you'd use a lower temperature and cook for longer.

> it leaks

Hinge-top cookers tend to leak less than lid-top ones all else the same, but the big problem here is using too much water when cooking. Ideally, you want to use as little water as possible, just enough to cook the rice through. Maybe even a little less, leaving a tiny "bite" in the middle, like al dente pasta. So experiment by using: the same amount of rice, the same brand and type of rice, and the same cooker- but reduce the amount of water you use until you reach that "just cooked through point". This should 1) Use a bit less water 2) Cook a bit faster 3) Leak a little to a lot less 4) Make rice with a little more interesting texture

> it's difficult to clean

Knowing which are easy to clean or not really requires looking at the inside of the cooker and seeing where water and steam are allowed to go. Hinge top can control what happens more, but you also look for large overflow inserts. (You also clean out the overflow insert thingys every time you cook). In the cooker I linked, it's hard to see, but it's a clear, plastic, thin "cup" on the right side of the first and second last pictures. They pop out of the side of the cooker for easy cleaning, and their purpose is to catch overflowing water/steam.

> only makes 2 cups of rice (uncooked)

Buy a larger cooker.


I recommend Aroma cookers for this price range. I've had a lot of success with them over the years.

8-cup capacity is probably what you want, but if you need to cook really large quantities of rice every day and counter space isn't an issue, they also have a 20-cup capacity one for not much more money.

They have: the capacities you're looking for, non-stick pots that work, overflow insert cups for if you do add too much water, and two different settings for white and brown rice, which is nice.

Anything under 100$ doesn't really do anything better than this. If you really want a cheaper option than the Aroma, go with the cheapest glass lid one you can find, and really work on getting the water added right (minimized), would be my only advice.

And if instead you wanted a more expensive one, you could spring for a Zojirushi, which have a really good reputation for consistent cooking, and have some neat features and stuff (I don't know I haven't used many of them), but are usually quite a bit above 100$.

u/changtronic · 2 pointsr/AskCulinary

The ones that the other people linked are good, but not exactly cheap. When I moved out of my parents' house, I bought this one and it does a good job. 1/3 the price of the ones previously linked. It's not a huge cooker. It's only me and my fiancee, but it can comfortably make enough for 6 servings for us in one go. I would get a bigger one if you are feeding a family. I am also Asian, if that helps.

u/kendallvarent · 2 pointsr/Cooking

Which is weird, because as far as I can tell it is a US company (San Diego). Otherwise their devices on sale in Japan would have been localised to compete with the models here. Also, the same model is [12,000 JPY on Amazon Japan] (

I mean I live in Japan so I can get one from a second hand shop for under $20, but it's still a ridiculous difference. 166gbp is less than you can get their gigantic 60-cup cooker for in the US. Rage.

u/MaveDustaine · 2 pointsr/loseit

I've only been steaming it so far. I use this rice cooker for literally everything:

Cooks chicken thoroughly in about 30~35 minutes, and salmon in 45 minutes. I love it!

u/-life_starts_now- · 2 pointsr/EatCheapAndHealthy

I actually tried this with my crockpot with just water on high for 4 hours, and I tested the temperature and it was only 165. So I would
be extremely careful with this. This was a $25 crock pot branded crockpot as well.

If you want a good slow cooker that has absolutely no issue boiling water, I'd recommend the Aroma 5 in 1 from Amazon. Just set your beans on steam for 30 minutes, and then slow cook. It will boil water for 30 minutes that way. Works great, but it does take 6 hours or so to cook beans.

u/CarpetFibers · 2 pointsr/JapaneseFood

Cheap rice cookers don't have to be terrible. I use this one and it cooks the rice perfectly every time. My 8-year-old Zojirushi recently gave out, and I had a stash of Amazon points so I figured why not. It definitely keeps up with the Zojirushi. Granted, I haven't had it for 8 years so it may not last as long, but for $30 I really have no complaints.

u/alehar · 2 pointsr/Cooking

Easiest way by far. Just throw in the right ratio after rinsing the rice, sub in stock instead of water if you want a specific flavor, and let it go. It'll even sit on warm while you make the rest of the meal.

I use this one. No issues yet!

u/PM_M3_YOUR_BITTIES · 2 pointsr/RandomKindness

I'm about to move out of my parents house and someone suggested me to buy a rice cooker. I'm broke right now so this would make an awesome gift.

Thanks for your generosity OP, you rock!

u/GraphCat · 2 pointsr/vegan

I got this one a few months ago and I love it!

u/klparrot · 1 pointr/todayilearned

$70? This Aroma 8-cup is only $30 and gets a ton of solid reviews. It looks pretty close to the one I used to have (I think mine was a rebrand of it), and I remember mine consistently doing a good job.

u/mcwallis · 1 pointr/MealPrepSunday

i cook about 2-3 portions/days of rice throughout the week. highly recommend a rice cooker. total game changer. takes about 2 minutes tops to measure, clean/rise the rice, and start cooking. Add another 2 minutes for clean up in a simple soak and wipe out.

I personally bought this one

u/Julian_Baynes · 1 pointr/AskCulinary

I have this and can't recommend it enough. It won't make your rice taste any better, but the consistency and ease of use/cleaning is well worth the price. It can also steam vegetables and has separate settings for white and brown rice. I've even used it to make couscous and quinoa.

u/IronChin · 1 pointr/steroids

> instead of eating a few cups of rice since I simply do not have enough time

Buy a rice cooker. This is a great one for the money, and you can set up to a 15 hour delay on it. It will also keep the rice warm pretty much indefinitely (although the manufacturer recommends no longer than 24 hours I believe).

White rice takes ~12 minutes to cook, brown rice takes a bit over an hour.

This is some mighty tasty brown rice.

No excuses.

u/alleri · 1 pointr/AskReddit

Rice cooker! $30 bucks for chinese restaurant quality rice every time. Literally foolproof.

This one ( ) looks pretty fancy

u/GrinsNGiggles · 1 pointr/MealPrepSunday

I looked it up just for you. I wanted a simple one (I didn't like the instant pot as a rice cooker, but maybe the one I regifted was broken?) with good capacity and clearly marked inner water lines.


It has more buttons than I use, and it doesn't count down to the end of your cooking until it's in the last minute - my guess is it doesn't actually know until some internal sensor condition is met. 4/5 stars, $30, 10k reviews on amazon. I tried the smaller model and it was a no-go for the larger rice mix meals I make.

u/DurraSell · 1 pointr/Cooking

If you want to go really cheap, then this works decently in your microwave. After using it for a few months, I found the Aroma on sale and now I use the microwave device for cooking ramen, which it is much better at than rice. The Aroma comes with a couple of plastic utensils, and I make sure to only use them when dishing out the rice.

u/Katholikos · 1 pointr/Cooking

I've used this for two years now, and I've never had anything but perfect rice every single time.

I'm sure I could get better rice if I dropped $300 on one, but the price is good and the quality is perfectly fine to me.

u/acada · 1 pointr/BuyItForLife

If you're talking about this one. Don't.

It's one of those "cool touch" ones so it take a half hour for white rice and 2 hours for brown rice

u/far2frail · 1 pointr/EatCheapAndHealthy

I can't speak for all rice cookers, but on mine, I set the timer on the rice cooker for how long each food needs to cook. My rice cooker came with a booklet that includes recommended times for different vegetables and meats. For instance, broccoli is 15 minutes, cauliflower is 25 minutes, etc. I own this Aroma rice cooker.

u/Ask_Seek_Knock · 1 pointr/Random_Acts_Of_Amazon

You look wonderful today, did you do something new to your hair?

You should get this can opener is made of good thick steel, it's heavy in the hand and I have never had a problem opening a can with one. Bonus, it has a bottle opener on it.

And this is an excellent liquid measuring cup.

You may also want some of the following:

Hand soap for the kitchen and bathroom sinks, hand towels.
You need basic first aid stuff, like adhesive bandages (band-aids) and rubbing alcohol, good tweezers. Include basic pain meds, stuff for an upset stomach, allergy meds, or any prescription medications you need.

Sponges and scrub brushes. If you want to use a swifter type thing, I'd like to recommend this I have used it to clean offices and it works. The handle is pretty heavy duty and you can make or buy extra cleaning cloths, then you just put them in the washer.

Oh a colander, I will admit I picked that one because it's cute.

I love my rice cooker I use it to steam vegetables or cook rice at least once a week. I have the larger version but that one would probably work, or the larger one.

I could use one of the following: Notebook or Scissors or a Book.

u/GREEN_BUCKSAW · 1 pointr/offmychest

Cooking in a hotel room is going to be kind of tricky. I found a
Crock pot and a Rice Cooker.

Edit: Actually I am kind broke right now myself. Good luck with everything.

u/mewfasa · 1 pointr/Random_Acts_Of_Amazon

The thing on my wishlist that I've wanted the longest is of course the KitchenAid stand mixer but it's moreso there for my own entertainment.

In all seriousness, I've really wanted a rice cooker for a long time. New to adding to my wishlist, but I've wanted one since I knew they existed. I make rice all the time, but it takes much longer to do the package rice, and with this, I can make in bulk and freeze rice. (Did you know you can freeze rice and it actually stays good?!)

u/the_corruption · 1 pointr/bodybuilding

I'm going to drop this rice cooker in for ~$100 cheaper and it will likely accomplish all of your needs (shit I'm using a rice cooker that looks to be 30 years old and it works just fine). No need to spend that much money on something that cooks rice...

Edit: This is my baby. Works like a charm.

u/jbmach3 · 1 pointr/Random_Acts_Of_Amazon

I've been trying to find a decent rice cooker forever! I'm figuring based on your Sake needs that you eat asian food frequently and could probably use one as well.

u/nakedvegan · 1 pointr/vegan

Wow that is really pink! If I was buying my own I would get this:

Pressure Cooker/Rice Cooker

But if I was receiving as gift I would be totally thrilled with:

Rice Cooker

u/irishchug · 1 pointr/loseit

If the rice fits your calories then it doesn't matter, I avoid it usually because I try to aim for things with protein.

I do object to the 5 minute rice though, rice cookers are like $20-$30 and improve the rice by 10000%, top one on amazon doubles as a steamer :

u/santiagorook · 1 pointr/ucf

You can cook rice, potatoes, fish, meat, pasta, steamed veggies, and more in a rice cooker. Make sure to buy one that comes with a steam tray. Here is the one ive used in the past in a similar situation: Aroma Housewares ARC-914SBD 8-Cup (Cooked) Digital Cool-Touch Rice Cooker and Food Steamer with Stainless Steel Exterior, Silver

u/Zoethor2 · 1 pointr/TwoXChromosomes

I have this one:

Main difference from the other one posted is that it has a timer in case you want to be able to have it done when you arrive home at night. And yes, it's completely easy - add rice, add water, close lid, press button (this one weighs the contents to determine the right cooking time) and then just wait till it finishes!

u/sarcasmdetectorbroke · 1 pointr/interestingasfuck

I'm buying this one so not super expensive:

I had this one which was on a black friday sale for like $10:

We did just get a new stove so it could honestly have been the old stove. I haven't tried to cook rice yet on it. Maybe I'll try that before picking up the new rice cooker.