Reddit reviews ArT Wine Preserver | Enjoy Your Wine - Longer | Argon Wine Saver
We found 7 Reddit comments about ArT Wine Preserver | Enjoy Your Wine - Longer | Argon Wine Saver. Here are the top ones, ranked by their Reddit score.
ENJOY MORE, WASTE LESS: Are you looking for a quick, simple way to keep your wine fresh after opening? ArT is the perfect solution for wine drinkers who want to enjoy their favorite alcohol by the glass. Our argon spray is easier to use than vacuum products and allows you to keep opened wine in the refrigerator for up to weeks at a time. Any wine connoisseur can benefit from ArT Wine Preserver.WORKS FOR RED & WHITE WINES: Wines have different oxidation times depending on the variety, but ArT can extend the life of any opened bottle of wine by displacing oxygen. Whether you prefer to drink red, white, or fortified wines, this product is a great way to enjoy a few glasses throughout the week. It also works great for various wines you use in cocktails, so you can preserve leftovers.UNIVERSAL WINE STOPPER INCLUDED: Reinserting corks can allow excess oxygen to get into wine bottles, so we suggest using ArT wine stoppers after adding the wine preserver. Our 1-can pack includes 1 stopper, our 3-pack includes 3 stoppers, and our 4-pack includes 1 stopper. With our wine-preserving kits, you can keep your wine in the fridge up to 3 times longer.MAKES A GREAT GIFT: Oenophilia is defined as a love of wine, and we all know the wine lover who’s always looking for new wine-preserving technology! The ArT Wine Preserver set is a great wedding anniversary, birthday, or Valentine’s Day. Whether you give our set to your spouse or a coworker, it’s a great way to show women and men in your life that you care.100% FOOD-GRADE ARGON: As an inert gas, argon is very effective at displacing oxygen in an open bottle of wine, keeping it tasting and looking its best. Simply spray the can into an open bottle for 2 seconds, insert the stopper, and refrigerate. Re-spray each time you open the bottle. Even home winemakers can benefit from our product during fermentation. It’s the easiest way to keep wine fresh!
First, I go to the local vinegar and oil store and buy a bunch of amber 8oz screw top glass bottles like these. Then, I'll get my 750ml bottle of Carpano or Amontillado and pour it into 3 8oz bottles. I'll then use something like this to seal all 3. You just spray into the bottle for a second or two, the argon is heavier than O2 so it blows all of the O2 out. You then just seal tightly, label (I use a label printer) and refrigerate. Since they're smaller bottles they become a lot easier to store in the fridge. I don't use the argon every time I open the bottle because I'm only oxidizing a third of the whole and I can usually go through that in the 6-9mo it lasts. If it goes bad, I dump a few oz and crack open a fresh new 8oz bottle, the waste is minimal.
I wish I could claim this as my own invention but I got it from Craft Cocktails at Home which is full of great info like this.
Get small amber glass bottles like these, divide the big bottle into 2-4 of them and spray some argon into the headspace of the bottle to blast out all the oxygen (argon is heavier so it sinks and displaces the oxygen) and seal it with tape for good measure (and to remember which ones haven't been opened). Each bottle can be kept in the fridge for at least 6 months before opening, then for a few weeks after opening.
Wine shop, https://www.amazon.com/ArT-Wine-Preservation-Enjoy-Your/dp/B01MEHJCQ2
Lol, my "setup" is about as unimpressive as it gets. I just top off my carboys and bottles with a small spray can of overpriced argon.
Peat is weird, it is the one thing that I have really seen people have completely different notes. Too me this is pipe/cigar smoke - to you medicinal. Though, I think we are close on the nose and on the finish. But our palates are far from in sync on this.
>I do think this bottle really lost the citrus notes since I opened it
To me, peated scotches change the most when opened. While sherry bombs tend to open up, peat fades and loses character. I just ordered some Argon to help with my open peated bottles. I am hoping it will help out.
Not so cheap as last year however; the price of argon must've gone up.
This is the one I've been using.
In my case I just dispense from my kegorator, but there are a lot of ways to do it. CO2 is heavier than air so you just spray it in and it will stay for a bit. Then you cap/seal it while the o2 is displaced. Argon, nitrogen, few other options.
https://www.amazon.com/ArT-Preserver-Argon-Saver-Stopper/dp/B01MEHJCQ2