Reddit reviews Ateco Cast Iron and Non-slip Pad Cake stand, 12 inch, White
We found 5 Reddit comments about Ateco Cast Iron and Non-slip Pad Cake stand, 12 inch, White. Here are the top ones, ranked by their Reddit score.
Revolving cake standCast iron base12-inch diameter aluminum topNon-slip pad includedHand wash only; made in usa
Here are some of my favorite tools:
A good spinning cake stand. It’s pricy but a hefty one will give you more stability when decorating cakes than a plastic one. I have this one .
Couple of questions: How much baking experience do you have? Are you planning on starting with using frosting and then using Fondant or just making cakes with frosting?
Like you I hate overly sweet frosting. I hardly ever make the typical American Buttercream frosting (shortening, milk, & powdered sugar-Blech!) However, that frosting does tend to be a little bit easier to work with. If you have some experience with cooked sugar, an Italian or French buttercream frosting isn't as intense for sweetness. They are made with real butter so they are harder to work with because the frosting gets softer the warmer it is outside or the longer you are holding the piping bag in your hands.
If you plan to use Fondant, I will use a chocolate ganache for the filling and crumb coat because it's not as sweet depending on the type of chocolate you use.
As far as supplies, it again depends on where you want to start. But there are some items that you will use regardless of if you choose Frosting vs. Fondant. These are a couple of my favorite items.
As far as time, it all depends on what you are making and how fancy you want it. I have spent several hours decorating a cake with fondant but that's because they had a lot of tiny details. Cakes with simple rosettes on them are a lot faster. If you don't a lot of time in a day to put several hours into baking and then decorating, you can always bake the cake days before and put it in the freezer until you are ready to decorate. I'm happy to go into more details if you want more. I just don't know how much information you really want.
I like OXO scraper. Do you plan on leaving out the sipping stand? If so, this one is what I have. Ateco and Wilton are my go to for tips and bags. Here are some links.
Also, come check out r/baking There are a ton of helpful people there ♥️
https://www.amazon.com/gp/aw/d/B000BVFYUO/ref=ox_sc_saved_image_8?ie=UTF8&psc=1&smid=ATVPDKIKX0DER
https://www.amazon.com/gp/aw/d/B01EXHJCTA/ref=ox_sc_saved_image_3?ie=UTF8&psc=1&smid=A35NO8HBZ6S6IT
https://www.amazon.com/gp/aw/d/B008VMATVO/ref=yo_ii_img?ie=UTF8&psc=1
https://www.amazon.com/gp/aw/d/B00004OCNJ/ref=mp_s_a_1_1?ie=UTF8&qid=1502920863&sr=8-1&pi=AC_SX236_SY340_QL65&keywords=oxo+bench+scraper&dpPl=1&dpID=311FAYKN2DL&ref=plSrch
I highly recommend using the Ateco Stand
I've used a cheap turn table before. The Ateco spins better and the thin aluminum plate makes it easy to grab and turn the cake as you go.