Reddit reviews Baker's Edge Nonstick Edge Brownie Pan
We found 75 Reddit comments about Baker's Edge Nonstick Edge Brownie Pan. Here are the top ones, ranked by their Reddit score.
Adds two chewy edges to every brownie.Fits standard box mixes with no adjustments necessary.One continuous chamber, so batter can be easily spread.Durable nonstick coating and heavy gauge cast aluminum construction.Made in the USA, nylon spatula and brownie recipes included.
You're in luck.
I've considered buying this
I hate you. I had just found the link to post that :(
ALL THAT WORK
I'M POSTING IT ANYWAY
http://www.amazon.com/Bakers-Edge-Nonstick-Brownie-Pan/dp/B000MMK448/
Neener.
If you like the edges, then this product, is for you good sir!
http://www.amazon.com/Bakers-Edge-Nonstick-Brownie-Pan/dp/B000MMK448
(Found this awhile back, thought it was cool myself lol)
You need this -> https://www.amazon.com/Bakers-Edge-Nonstick-Brownie-Pan/dp/B000MMK448
Your brownies look delicious, btw! 😋
I thought you were linking to this.
The Great Barstool Brownie Debate - Center Pieces vs. Corner Pieces
Pretty heavy CW in the article.
> Now over the years I’ve had my fair share of disputes over arbitrary opinions such as this, but this one is disappointing and flat out scary. I cant believe we live in world where people want corner brownies with burnt, crunchy edges.
and
>The center brownie embodies everything that makes a brownie a fucking brownie. And thats why its superior.
and
>And dont you dare…DONT YOU DARE…bring pizza into this.
The cultural homogeneity on this is becoming really scary. The center culture has captured the mainstream. Here's Buzzfeed with So, Brownies On The Edge Of The Pan Are Trash And I'll Tell You Exactly Why. Here's Delish.com with 5 Reasons You Should Never Eat The Edges Of Brownies. And more, and more, and more. Everywhere - you - look, the center culture reigns supreme.
I work at a large technology company, and in office discussions center culture is just automatically assumed. I'd love to be able to talk about what I like, but I'm afraid that any deviation from the center line will get me branded an edgelord. It seems that just five years ago or so, it was OK to cautiously admit that edges aren't that bad, but nowadays the best I can do is to try to quickly change the topic.
For now, Edge Culture can still use technology, but now that the Overton window has shifted away from it, I worry this solution won't last. These devices already have to carry cancer warnings in California, and I think the state legislature is mulling over an outright ban.
I can only hope that some of the IDW members will adopt Edge Culture and help counterbalance the relentless drive to the center… although I doubt even that will help, at this point.
Hence the creation of this lil' beauty.
You may want to invest in this.
You could always go with this, but the reactions when you show up to the office potluck won't be as interesting. https://www.amazon.com/Bakers-Edge-Nonstick-Brownie-Pan/dp/B000MMK448
There are ways to make sure the turd brownies turn out perfectly everytime.... http://www.amazon.com/Bakers-Edge-Nonstick-Brownie-Pan/dp/B000MMK448
Always at least 2 crunchy edges
this opinion is popular enough that all "all corner" brownie pan has been invented. you might want to look into it
Baker's Edge Nonstick Edge Brownie Pan https://www.amazon.com/dp/B000MMK448/ref=cm_sw_r_cp_api_ZYyKBb0CVMXZV
Some of us like the edges...
even more so the corners...
https://www.amazon.com/Bakers-Edge-Nonstick-Brownie-Pan/dp/B000MMK448
Baker's Edge Nonstick Edge Brownie Pan https://www.amazon.com/dp/B000MMK448/ref=cm_sw_r_cp_api_i_F2oWCbXERXVBJ
Try one of these:
http://www.amazon.com/Bakers-Edge-Nonstick-Brownie-Pan/dp/B000MMK448/ref=sr_1_4?s=home-garden&ie=UTF8&qid=1345422894&sr=1-4&keywords=perfect+brownie+pan
http://www.amazon.com/Chicago-Metallic-Non-Stick-Solutions-Brownie/dp/B00457RHL4/ref=sr_1_2?s=home-garden&ie=UTF8&qid=1345422894&sr=1-2&keywords=perfect+brownie+pan
Now I'm imagining one of these in the shape of a swastika for themed deserts.
"One hot moist gooey blondie swastika, topped with a heaping scoop of our housemade "Bav-Aryan creme" ice cream and lightly sprinkled with a light almost ash like dusting of our "Holo-chocolate" that'll have you stand up and shout "Sieg Delicious!"
God... now I kind of want to go to Nazi TGIF.
http://www.amazon.com/Bakers-Edge-Nonstick-Brownie-Pan/dp/B000MMK448
https://www.amazon.com/Bakers-Edge-Nonstick-Brownie-Pan/dp/B000MMK448
Replace all meat with tofu/vegetarian similars (ie Beyond Meat, Gardein, Morning Star Farms, etc) -- I sometimes imagine Red Kibble being similar to Vegan/Vegie Crumbles (I think Morning Star Farms or Gardein makes it) mixed with some curry powder, paprika, cayenne pepper for the spiciness and color....maybe in a tikki masala sauce....
If you have deep pockets (Mr Mao style): lab grown/cultured meat
oh yes....Mushrooms of all types (visit an asian grocery store for a wider selection) cooked in different ways (sauted, soups, seared, fried, etc)
For Alex's lasagna, just swap out the meat for non meat mentioned above and swap out the cheese for soy cheese or artificial cheese (I guess Velveta like products would also be ok)...add some sauteed mushrooms for good measure...the noodles and tomatoe paste/sauce would probably be the same?
....and of course "tubes of goo"... You could make it fun (not really) - taking labels off/tape over all tubes and let folks figure out what they are sucking down (squeeze cheese, frosting, applesauce, yogurt, etc...if feeling passive aggressive...throw in mayonnaise, ketchup, mustard, hot sauce into the mix...)
​
//update
one more thing about Alex's lasagna - if you wanted to make it true to the episode, I remember he baked/served it in one of those all edge brownie pans: https://www.amazon.com/Bakers-Edge-Nonstick-Brownie-Pan/dp/B000MMK448
Alex's Lasagna Image reference: https://www.syfy.com/sites/syfy/files/styles/1200x680/public/wire/legacy/beauty_shot_lasagna_0.jpg
​
For the real cheese - I think I recall Miller saying they confiscated "Wheels of Cheese" (think it was cheddar from Vermont...or maybe Wisconsin?)that was bound for Titan- that could be kinda expensive....maybe stop by costco and get a good sized wedge or small wheel/ball and make labels (to stick to the outside plastic) saying things like "UN Customs clear", "Inventory ID: Earth-Titan23of67", "Ceres Customs Cleared", "Evidence - Star Helix - DO NOT REMOVE", generate barcodes and folks can decode with barcode apps, etc.....
so I suppose you would hate living with someone that owns THIS
[are you sure about that?] (https://www.amazon.com/dp/B000MMK448/ref=cm_sw_r_cp_apa_oDoMybAK377K8)
This is why I always liked Alton Brown on Good Eats. He would always try to pick recipes and find ways around such extravagances. Want to have more edges on your brownies to get that extra crunch? You could go buy a $37 specialty pan, or maybe just go ahead and make them in the cupcake tin you already have. Does the recipe call for an incredibly expensive mushroom grown only in Svenborgia? Sure, but many local markets for international cuisine have something nearly identical for almost nothing.
> futuristic looking lasagna trays?
It's actually a brownie pan... here's the link
Amazon
have you ever seen this
A bit more tricky to remove...but...all fucking edge piece.
Also this one.
I'm not sure you understand what I'm saying, and I don't know what you're trying to say. The edges and bottom cook differently because they're in direct contact with the metal pan, which transfers heat more effectively and allows moisture to escape. The brownie pan in the video puts more of the batter in direct contact with the metal. This is the one mentioned: http://www.amazon.com/Bakers-Edge-Nonstick-Brownie-Pan/dp/B000MMK448 Maybe the second-to-last picture there will help you understand.
While you're there, take a look at the reviews and see if people who've actually used the pan think it doesn't work, or that the extra metal "does little" as you said.
Sounds like you need one of these: https://www.amazon.co.uk/Bakers-Edge-Brownie-Pan/dp/B000MMK448/
Why would I want a brownie pan that puts all the brownies at the edge? Am I the only one who prefers the gooey center brownies?
Lowest I think.
Other thing.
Thanks for the contest c:
FYI, they make all-edge pans.
https://www.amazon.com/Bakers-Edge-Nonstick-Brownie-Pan/dp/B000MMK448
I'll just leave this here.
Here's the Amazon product page for the brownie pan..
$35 USD hrm
Maybe one brownie tray per person?
Edit: To make it fully legit the $13 spatula probably needs to be bought also
I know you can order that lasagna pan on Amazon
Baker's Edge Nonstick Edge Brownie Pan https://www.amazon.com/dp/B000MMK448/ref=cm_sw_r_cp_apa_i_u5E-AbA7H0R5N
All Edge Brownie Pan.
Edges are the one true religion.
https://www.amazon.com/Bakers-Edge-Nonstick-Brownie-Pan/dp/B000MMK448/ref=mp_s_a_1_3?ie=UTF8&qid=1540247846&sr=8-3&pi=AC_SX236_SY340_FMwebp_QL65&keywords=all+edges+brownie+pan&dpPl=1&dpID=41TpFxp9GRL&ref=plSrch
It is a thing! My ex stole mine lol.
The edges are chewy and I like that. I like gooey too but I prefer chewy.
The perfect brownie pan
Right? Meanwhile the rest of us are finding ways to get all crispy edges
Amazon sells them as well, a few bucks cheaper if you factor in shipping. I've been wanting to get one of these for a while. They also sell lasagna pans in the same shape. Looks like a great way to make a deep dish pizza.
This is the ultimate brownie pan to solve this very problem.
Every piece has crust. That tray is awesome.
https://www.amazon.com/Bakers-Edge-Nonstick-Brownie-Pan/dp/B000MMK448
Welcome to hell
That means you're using the wrong pan to solve your problem.
Pssh, imma gonna send you this: https://www.amazon.com/Bakers-Edge-Nonstick-Brownie-Pan/dp/B000MMK448
https://www.amazon.com/Bakers-Edge-Nonstick-Brownie-Pan/dp/B000MMK448/ref=sr_1_5?keywords=brownie+pan&qid=1568995643&s=gateway&sr=8-5
I just saw this on a rerun of Shark Tank, and I could totally imagine it hanging in your kitchen somewhere causing me anxiety
You would probably like this: https://www.amazon.com/Bakers-Edge-Nonstick-Brownie-Pan/dp/B000MMK448
I can’t even.. tap it!
Edit: for mobile users with huge fingers: https://www.amazon.com/Bakers-Edge-Nonstick-Brownie-Pan/dp/B000MMK448/ref=sr_1_3?ie=UTF8&qid=1509829278&sr=8-3&keywords=all+edges+brownie+pan
The brownie pan for you:
http://www.amazon.com/Bakers-Edge-Nonstick-Brownie-Pan/dp/B000MMK448
Thought you could use this.
Baker's Edge Nonstick Edge Brownie Pan https://www.amazon.com/dp/B000MMK448/ref=cm_sw_r_cp_apa_i_dhYqDbXHWY0MH
that's the best part!
https://www.amazon.com/Bakers-Edge-Nonstick-Brownie-Pan/dp/B000MMK448
At least 442 people do.
I enjoy going out to eat a big new york strip cooked medium with a baked potato.
No soup for you!
Kitchen item to die for
You meanthis one?
Mochiko is available at most Asian markets, you can find it in plastic bags as the Southeast Asian staple "glutinous rice flour." I use a California brand, blue star, but the others are fine too. All the other ingredients are standard, all purpose flour, baking soda, vanilla extract.
Recipe for pumpkin mochi, feel free to cut the sugar by half!
Recipe for butter mochi.
I like baking it in a bakers edge pan, for lots of crunchy chewy goodness.
With this, every piece is an edge piece: https://www.amazon.com/Bakers-Edge-Nonstick-Brownie-Pan/dp/B000MMK448
Amazon
People like the edges? I was always fighting to get a center piece.
Mmmm edge brownies
http://www.amazon.com/Bakers-Edge-Nonstick-Brownie-Pan/dp/B000MMK448
Also the edge pieces are the best. We even have a pan just to get all edges. http://www.amazon.com/Bakers-Edge-Nonstick-Brownie-Pan/dp/B000MMK448/ref=sr_1_1?ie=UTF8&qid=1373851918&sr=8-1&keywords=brownie+pan+all+edges
Alex is smart, he makes it in the endless crust brownie pan for perfect lasagna and crust ratio
You can still get the brownie version on Amazon! Unless you're actually 5+ people, it'll be more than adequate!
like this? or this? or this?
You guys seen my pan?
You're welcome.
Appears it's out of stock right now though. Cupcake tray works too.
Or buy this.
Not a crazy idea at all! Also, they exist. There are a few other similar styled ones out there too.
This is the most awful, asinine, backwards invention ever.
What they need is the exact opposite of that. Mmmmm a whole pan of gooey brownies....
I have no use for this
All-Edges Pan would give you the result you're looking for, but i'm hesitant to buy a separate $36 pan for a single dish.
You could leave the top layer as exposed noodles to let them dry out, then cover with cheese just before pulling from the oven.
That's all very interesting and I couldn't have guessed. I wonder if there could be a tank designed in the spirit of that brownie pan where every piece is an edge piece. Maybe something to the same effect (different implementation of course) in beer tanks could eliminate some of those differentials and other factors.
In my experience it's all about the baking.
If you are not a peasant then this is how you bake your brownies.
https://www.amazon.com/Bakers-Edge-Nonstick-Brownie-Pan/dp/B000MMK448