Reddit reviews Bellemain Heavy Duty Aluminum Half Sheet Pan, 18" x 13" x 1"
We found 3 Reddit comments about Bellemain Heavy Duty Aluminum Half Sheet Pan, 18" x 13" x 1". Here are the top ones, ranked by their Reddit score.
EXTRA-THICK ALUMINUM STANDS UP TO YEARS OF HEAVY USE: A thick sheet of high-quality aluminum means you can count on even baking, something Bellemain insists on. Heats evenly and won’t warp.COMMERCIAL QUALITY FOR THE HOME COOK: Professionals rely on this kind of quality, which makes it a natural choice for the serious home cook who appreciates reliability and excellence.REINFORCED ROLLED ENCAPSULATED STEEL RIM PREVENTS WARPING: The raised 1” lip on all 4 sides is reinforced to ensure your sheet pan won’t warp when removing it from a hot oven, the way flimsy pans do.HIGH-QUALITY ALUMINUM WILL NOT RUST: Go ahead! Wash this pan by hand as much as you like. Unlike thin, cheap pans, the Bellemain Heavy Duty Aluminum Sheet Pan doesn’t rust.NO NEED TO REPLACE YOUR BAKING SHEETS EVERY FEW MONTHS: The Bellemain Heavy Duty Sheet Pan is crafted from superior aluminum and made to last for years to come.
Haha, time to get creative I suppose! When I was shuffling plants at one point I put my planter box on a cookie sheet with a lip, sort of like this one however that then may be too wide to sit neatly on a narrow windowsill. Good luck!
They are probably too thin and would scorch the eggs. I'd go for one like this they are handy to have around for the oven too.
I like to make a pan pizza by oiling a baking sheet (like this one) with olive oil, dropping a medium-large dough ball (350-500 grams depending on how thick you want the end result), and stretching the dough out to the edges and corners. You can roll the dough out if that's easier, but stretching is always better.
Top the pizza like you normally would or you can load these pizzas up with toppings since the end crust will be much thicker than Neapolitan. You can mimic Detroit pizza by covering the very edges with cheese to make a crispy cheese crust. If you search this sub-reddit for 'pan' or 'detroit', you'll find plenty of examples of this.
Put the pan in the oven at 550f for about 8-10 minutes. You'll know it's done when the bottom is a nice darker golden brown and the top is starting to blister.