Reddit reviews Benriner Mandoline Slicer, with 4 Japanese Stainless Steel Blades, BPA Free,
New Model
We found 5 Reddit comments about Benriner Mandoline Slicer, with 4 Japanese Stainless Steel Blades, BPA Free, New Model. Here are the top ones, ranked by their Reddit score.
Benriner's Mandoline Slicer quickly and easily slices fruits and veggies into consistently sized pieces that cook evenly and look greatMade from handcrafted Japanese stainless steel blades and BPA-free plastic; large open handle for comfort and nonskid rubber base for added stability4 interchangeable blades (straight edge, coarse, medium and fine tooth); make wide slices, chunky cuts, long narrow and extra-narrow julienne stripsSafety guard holds smaller pieces to protect fingers; hooks onto bowls to collect slices; easy-turn dial adjusts thickness; save time during food prepEasy to use; great for chips or French fries, healthy snacks, garnishes, hash browns, stir fry's and more; disassembles for easy cleaning; top-rack dishwasher safe
https://www.amazon.com/gp/aw/d/B01CZXJJBU/ref=psdcmw_289783_t1_B0000VZ57C
this is the brand i see most of the “current” chefs using (serious eats, bon appétit, samin nosrat, etc.)
this one. from Benriner. https://www.amazon.com/Benriner-Mandoline-Slicer-Japanese-Stainless/dp/B01CZXJJBU
Benriner Japanese Mandoline. Amazon Link
In Bourdain’s book he recommends Idaho potatoes, specifically 70s or something like that, but I used russets and they came out great. I’d recommend getting peanut oil unless it’s just literally not available. You need something with a high smoke point since you will be bringing the temp up to 375 eventually. Peanut oil is also ideal because when you fry in it, what you fry doesn’t impart flavor to the oil, so you can filter and reuse the oil until its totally spent or expired. Personally, I have this one and have zero complaints. Id recommend a cut glove, though. The only thing to keep in mind is that thickness though. These fries were done at the thickest it can go, so if you want thicker, there may be another mandoline solution out there, but I’d cut by hand at that point.
I was just about to paste a link to the Benriner mandoline. Highly recommended.