Reddit reviews Bormioli Rocco Fido Canning Jar 1.4922, 1L, 1 l

Actually, /u/stygmata, I think they did die a lot, or at least got sick, before they came up with the basic safety practices we use today.

I agree with /u/Figwit_ on scraping things off the top, as is usually necessary when not using an airlock-type system. It changes the flavor and knowing what I do of mold, I can't get past the squeamishness of knowing that little strands of whatever was on top are likely still floating in the brine deeper down.

Using a fido jar has helped me not worry about mold or keeping everything under brine. Have not had an issue yet!

1. https://www.amazon.com/Bormioli-Rocco-Fido-Canning-1-4922/dp/B005GQYMHK/ref=sr_1_1?ie=UTF8&qid=1517518805&sr=8-1&keywords=1+liter+mason+jar
   
   
2. i put mine in a bag and either leave it on the counter or toss it in the fridge...dont do this if even remotely warm still condensation will build all over the inside of the bag
   
   3.i have a few containers like this for whole wheat, bread, and ap flour the ones i have hold just shy of 2 5lb bags

Ideally, you use it in a jar with your weed...not a baggy.

In your case, I'd simply open up the baggies all the way and throw a pack per 2oz or so into the tight-vac container. Alternatively, throw a pack in each baggy and close it if there is more than 1oz per baggy in the container since that would, in my experience, require multiple packs - but this really all depends on the condition of your flower and how long you want these packs to last before replacing them.

I'd suggest you read their own FAQ and website as well as google a little bit to figure out what you might be best suited to do...also it wouldn't hurt for you to invest in some real storage for your weed (hermetically sealed jars - I use these rather than some baggies inside a "tight-vac" plastic container.

Just my 2 cents, though...those things make me laugh, and gag, all at the same time; and are little more than a marketing ploy in my opinion.