Reddit Reddit reviews Bread Baking for Beginners: The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and Enriched Breads

We found 12 Reddit comments about Bread Baking for Beginners: The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and Enriched Breads. Here are the top ones, ranked by their Reddit score.

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Bread Baking for Beginners: The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and Enriched Breads
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12 Reddit comments about Bread Baking for Beginners: The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and Enriched Breads:

u/letmeeatcakenow · 6 pointsr/BreakingEggs

I LOVE Bread Baking for Beginners. From a woman who runs Alchemy Bread in Modesto (if you do Instagram she has an awesome feed and will even respond to DM’s).

Bread Baking for Beginners: The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and Enriched Breads https://www.amazon.com/dp/1641521198/ref=cm_sw_r_cp_api_i_IbIxCbWRR6KTA

I had never really baked bread before, I got this for Christmas and now I bake a loaf or two a week!

u/olivetica · 3 pointsr/FoodPorn

I got the recipe from Bread Baking for Beginners !

Normally I would share the recipe, but the author is a self-taught baker who runs a bakery in her home. I’ve learned so much from this book and I strongly recommend :)

u/ShoddyDiscussion · 3 pointsr/Cooking

I'm currently working on bread, learning bread, being confident with yeast and the whole 'judging' things in terms of proofing and the like...basically i'm still on the first recipe, third try this weekend, and I thought i had it right in my head, but instead of letting the water and yeast go for a few minutes, I let it go for 20 (20 minutes is the second step)

I can say if you've ever had 'bread fear' - this book will help you

u/fiercefireweed · 3 pointsr/Breadit

It’s from Alchemy Bread’s book: Bread Baking for Beginners

Bread Baking for Beginners

u/[deleted] · 3 pointsr/Breadit

I can't recommend this book enough. For years bread (and pie crusts) were my buagboos, now at least I can make a simple tasty no knead loaf every weekend (that molds by wednesday even made on monday).

Start with simple Flour, water, salt, yeast no kneads...be patient...don't get discouraged

u/GanjaGoober · 2 pointsr/Baking

I knew this picture reminded me of something when I saw it!

Bread Baking for Beginners: The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and Enriched Breads https://www.amazon.com/dp/1641521198/ref=cm_sw_r_cp_apa_i_JOiBCbJYNVCPB

u/Niknakaroni · 1 pointr/Breadit

The recipe is from Bonnie Ohara’s book Bread Baking for Beginners

Thank you so much!!! I would highly encourage you to try making it! 💗

u/thewishfulwelshwoman · 1 pointr/Breadit

Bread Baking for Beginners by Bonnie O'Hara is a good one. The next step up from that one would probably be Flour Water Salt Yeast by Ken Forkish. Both of them have great recipes for beginners and walk through some of the science of things and why things work the way they do. Sometimes your local library will have a copy, which might be a good way to look at recipes before you buy the book.

u/dylan89 · 1 pointr/Breadit

> It’s in Bonnie Oharas book “bread making for beginners”! On IG as @alchemybread

Just a head's up, I think you may have meant Bread Baking for Beginners by Bonnie Ohara

u/plxrt · 1 pointr/Breadit

This was my first time making bread all by myself and I chose to make chocolate babka. I’m so happy with the way it turned out! I used Bonnie Ohara’s recipe from her book “Bread Baking for Beginners ”!

u/emmyjayy · 1 pointr/realwitchcraft

Totally related! The best advice I have is to start simple. This book by Bonnie Ohara is a really great primer that walks you through bread science and gaining bread confidence. I wish I had it when I started baking!

I also love this book by Ken Forkish. It’s very specifically for those crusty artisan breads that are trendy right now.

Other than that, start out with good recipes. The King Arthur Flour No Knead is a fantastic simple starting point. Whenever you make a new kind of bread, start with a recipe that’s gone through rigorous testing instead of one on some random blog. Good spots to look are Cook’s Illustrated, Bon Appetit, and King Arthur. There’s a bigger chance of success that way. Once you’ve gotten a little more of a feel for what dough should be like for specific breads at certain stages, you can start experimenting and coming up with your own recipes and ratios! There are also a lot of really awesome bakers at r/breadit, r/baking, and r/sourdough who also love to help troubleshoot.

The only other advice I have is to invest in a kitchen scale, a dutch oven, and a bunch of bench scrapers!