Reddit reviews Brotmesser Well., Fibrox
We found 3 Reddit comments about Brotmesser Well., Fibrox. Here are the top ones, ranked by their Reddit score.
These knives are specially ground and tempered so that they can be re-sharpened over and over again, keeping a sharp edge throughout their lifetime.The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip than rosewood handles.The serrations on the blade make it ideal for cutting bread and other things that are hard on the outside and soft on the inside.Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant and NSF approved.High carbon stainless steel blades are hand finished in Switzerland by skilled craftsmen.
I understand that rockwell hardness may seem very important when first buying good knives (I was just as obsessed with it when I was looking for my first), but it's not really all that. 58, or even 56 is ample (especially when you are honing them before use), my victorinox fibrox (56 rockwell) still takes a wicked edge and holds it long enough to do everything I need to do as a home cook.
Also is there any reason why you need a santoku AND a 20cm chef knife? They fulfill very similar roles.
I would recommend this wusthof combo and either the fibrox bread knife or the opinel
If you really crave something with higher rockwell and some swanky looking damascus maybe look at these and maybe this (bear in mind this company ships from japan so it will take a little longer and cost an extra 10 pounds to deliver)
for storage I recommend magnetic racks, these ikea ones are cheap and have very secure, strong magnets
I went with a few kitchen knives as they are likely to be used more often than edc knives (for most people).
A good value paring knife. Example Victorinox
A good value chef knife. Example Victorinox
A good value bread knife Example Victorinox
A set of value steak knives [Example Victorinox] (http://www.amazon.co.uk/Victorinox-Steak-Knife-Set-Pointed/dp/B000IAZC0A/ref=pd_cp_200_1?ie=UTF8&refRID=035VRNJAMTB78Z6DVPR3)
Was going to mention a leatherman based on the amount of use I get from mine but I guess that is more of a tool with a knife (which might not be the most used part of the tool)?
I'm struggling a little to make sure I'm buying the Victorinox Fibrox knives.
http://www.amazon.co.uk/Victorinox-Parer-3-blade-Black/dp/B0002HPHQI/
http://www.amazon.co.uk/Victorinox-19cm-Chefs-Knife-5200319W/dp/B00300S400/
http://www.amazon.co.uk/Victorinox-Bread-Knife-21cm-Serrated/dp/B000IAZCIM/
http://www.amazon.co.uk/Victorinox-Utility-Knife/dp/B00HE96AF4/
http://www.amazon.co.uk/Victorinox-Plastic-Handle-Set-Parers/dp/B001DFRW5W/
Any ideas how I tell what's fibrox and what isn't? I don't actually know what fibrox is.