Reddit reviews Butter Bell - The Original Butter Bell Crock by L. Tremain, French Ceramic Butter Dish, Retro & Matte Collection, Classic Ivory
We found 8 Reddit comments about Butter Bell - The Original Butter Bell Crock by L. Tremain, French Ceramic Butter Dish, Retro & Matte Collection, Classic Ivory. Here are the top ones, ranked by their Reddit score.
SLEEK MATTE FINISH DESIGN – Modern and sophisticated, the Matte Finish Butter Bell crock glazes are available in Ebony and Ivory colors. Very contemporary in appearance, this style of crock pairs well with marble countertops, stainless steel appliances or other modern kitchen accessories or tableware. A truly sublime addition to your kitchen.DURABLE HIGH-QUALITY CERAMICS – The Butter Bell crocks are made from new bone china, a high grade, durable ceramic mixture. Liquid new bone china clay is poured into pre-cast plaster molds, then allowed to set for several hours. When dry, the butter bells are carefully removed from their molds, glazed and fired at 2200 degrees to create a beautiful, scratch resistant finish. Dishwasher safe; crocks contain NO lead or cadmium. Each purchase is back by a limited 2 year warranty.EASY TO USE FOR ALL TYPES OF BUTTER – Pour cold water into the base, pack dry lid firmly with softened butter, add 1/3 cup of cold water to the base, then replace lid into the base. An airtight seal protects and preserves butter’s flavor and freshness. Easily fits one stick or cube (1/2 cup or 125 grams) of your favorite brand of butter, or your own homemade butter.STYLISH AND PRACTICAL – Conveniently sized crock hold one stick or cube of butter and fits neatly on your countertop as a perfect accent to any kitchen or tabletop décor, and is the perfect gift for all occasions for that foodie in your life.THE ORIGINAL AND BEST – Modeled after the original French beurrier, the Butter Bell crock by L. Tremain keeps butter fresh and spreadable for weeks without refrigeration, spoilage or odors. Two-piece design features an inverted bell-shaped lid and crock base for serving butter at the table, while protecting and storing the butter after each use.
Really only matters for cakes and cookies. Melted butter will bake greasier and unevenly.
Also, Butter Crocks are awesome for buttering toast. 5/7 recommend.
dont really need to risk anything
i agree!
https://www.amazon.com/Original-Butter-Bell-Tremain-Collection/dp/B000H47H0A
Butter is spreadable butter if it's not refrigerated. One stick in a covered butter dish on the counter will not go bad before it's used up. Just leave it out all the time.
If you're super paranoid about leaving your butter out, use a butter bell AKA french butter crock. The water seal will keep out whatever your phobia is.
About the butter: whoever told you that might be thinking of something like this. For some crazy awesome scientific reason you don't have to refrigerate the butter - has something to do with the water creating an airtight seal.
We use a butter bell and as long as you remember to change out the water fairly frequently when it's hot out, it works quite well.
A butter bell for $7. Also, cheap picture frames.
Better yet, get a butter bell, keeping your butter fresh and creamy soft. The salt in butter also acts as a preservative, so you really don't need to be paranoid about it spoiling.