Reddit reviews Calphalon Contemporary 16-Inch Stainless Steel Roasting Pan with Rack
We found 2 Reddit comments about Calphalon Contemporary 16-Inch Stainless Steel Roasting Pan with Rack. Here are the top ones, ranked by their Reddit score.
A heavy-gauge aluminum core is sandwiched between two layers of stainless steel by means of high-heat, high-pressure impact bonding for extreme durability.Roasting pan aluminum core provides superior conductivity and even heating for excellent browning and control of the cooking process. Non-porous stainless steel cooking surface is safe for use with all utensils.Roasting rack holds up to a 25-pound turkey. Triple-riveted handles make lifting and turning easy. Goes from oven to stove, ideal for making gravy. Nonstick V-Rack lets heat circulate, for crisp browning.The brushed stainless steel handles are make it easy to lift even when full. All cookware is dishwasher-safe and carries Calphalon's full lifetime warranty.
i would look at a cast iron or heavy gauge stainless steel wrapped aluminum bottom and exterior..able to do both stove or oven..something like this a good heavy duty one will last you years. my two cents...
From Season 8: A New Way with Turkey
TESTING NOTES
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WINNER
Rated as RECOMMENDED:
> This heavy, sturdy pan features good handles and an efficient, gently flared interior shape, making it especially easy to stir and deglaze. It was also the best at browning. Comes with sturdy nonstick U-rack.
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Three others were also rated as RECOMMENDED:
> Very good on the stovetop, but testers saw some uneven browning in the pork loin test. Excellent handles, good heft, and an overall solid feel were more than enough to overcome that small demerit. Comes with useful V-rack.
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> This pan shined brightest in the potato test, but buckled a bit on the stovetop with both the turkey drippings and the pork loin. It has some of the winning attributes of two pans above, but wasn't quite in their class for heft and performance. Comes with U-rack that has awkward hinged handles.
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> Very fast, even, deep browning on the potatoes, but this pan's thin bottom made it highly temperamental on the stovetop. Also, testers found the raised, patterned bottom to be problematic when deglazing. No rack included.
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RECOMMENDED WITH RESERVATIONS:
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NOT RECOMMENDED: