Reddit reviews Calphalon Contemporary Hard-Anodized Aluminum Nonstick Cookware, Omelette Fry Pan, 10-inch and 12-inch Set, Black
We found 4 Reddit comments about Calphalon Contemporary Hard-Anodized Aluminum Nonstick Cookware, Omelette Fry Pan, 10-inch and 12-inch Set, Black. Here are the top ones, ranked by their Reddit score.
Heavy-gauge aluminum construction ensures even heating and is hard-anodized for durability. It also makes it dishwasher-safe.Interior includes three layers of nonstick coating - two layers provide durability and the third layer offers easy release performance.The long, brushed stainless steel handles are designed to stay cool on the stovetop. Pans and covers are also oven safe, making it ideal for finishing a gourmet dish.Flat, wide bottoms heat evenly and provide plenty of room for cooking. The sloped sides are designed for easy tossing and rolling.The nonstick fry pan surface means you can cook healthier using less fat, with effortless cleanup. Comes with Calphalon's full lifetime warranty.
calphalon non stick is awesome, just go into it knowing they need to be replaced every three to five years (in my experience). i buy the two piece set around christmas time when it wears out and is on sale. speaking of... it looks like it's super cheap right now. even if you only get two years out of these, $38 is a steal.
http://www.amazon.com/Calphalon-Contemporary-Hard-Anodized-Aluminum-Nonstick/dp/B00DE1CL18
I've had these for a few years now and they work like the first day I got them. Never used any abrasives or metal utensils on them, just wooden, nylon or silicone utensils and some dishwashing liquid and a sponge cleans it everytime. You'll even have some money leftover for a third smaller skillet if you like, perhaps something like this
I have these two pans (bought at TJ MAX, don't pay that much for them if you decide to go this way) and I love them. Like, a lot. They are fairly thick and heavy and have metal handles that attach with rivets, which is nice.
As far as pans go, I have three cast iron, two stainless, and those two non stick pans. I love my cast iron, but I keep reaching for that 12'' over and over. I probably use it in 90% of my cooking and it so far is holding up better than any of the (admittedly crap) nonstick pans I've ever owned in the past.
As far as care: I hand wash them and use wooden/silicone utensils on them. Other than that, they don't get pampered or anything. They get put away just like the rest of the pans.
this 2 piece frying pan set arrived at our house about a week ago -- they're very nice, thick -- won't warp, non-stick ... very happy and like 75% off list price, too