Reddit reviews Calphalon Contemporary Hard-Anodized Aluminum Nonstick Cookware, Omelette Fry Pan, 10-Inch, Black
We found 4 Reddit comments about Calphalon Contemporary Hard-Anodized Aluminum Nonstick Cookware, Omelette Fry Pan, 10-Inch, Black. Here are the top ones, ranked by their Reddit score.
Heavy gauge aluminum construction ensures even heating and is hard anodized for durability; It also makes it dishwasher safeThe long, brushed stainless steel handles are designed to stay cool on the stove top; Pans and covers are also oven safe, making it ideal for finishing a gourmet dishFlat, wide bottoms heat evenly and provide plenty of room for cooking; The sloped sides are designed for easy tossing and rollingThe nonstick surface means you can cook healthier using less fat, with effortless cleanup; Comes with Calphalon's full lifetime warrantyFrying pan interior includes 3 layers of nonstick 2 layers provide durability and the third layer offers easy release performance
I won't pay over 30 for a workhorse non stick. That is what I mean by shitty. Example
Pretty sure it's Calphalon. They're pretty ubiquitous. I think here it is on Amazon. The surface in the picture doesn't seem to match a traditional non-stick but that might just be the picture.
That Amazon price is also kinda expensive. I think I bought mine at Kohl's or Target and they were an 6" and 10 or 12" for around that price together.
But they work pretty well if you pre-heat them and they're cheap enough where you're not concerned when they get beat up and lose some of the non-stick
I'd bump up my budget a bit and get something that won't have hot spots.
I'm a fan of Calphalon! https://www.amazon.com/Calphalon-Contemporary-Hard-Anodized-Aluminum-Nonstick/dp/B00DE1C2V2/ref=sr_1_3?ie=UTF8&qid=1495240836&sr=8-3&keywords=calphalon+nonstick
This is a great question. I'm currently either using the Calphalon series pans or the Copper Chef Pans