Reddit reviews Cavenders All Purpose Greek Seasoning, 8 oz

Cavender's

https://www.amazon.com/Cavenders-Seasoning-Greek-8-oz/dp/B004H81QOA

Please tell me you used Cavender's seasoning for those meatballs! Makes all the difference in the world!!

I use this rub, and let them sit overnight. A couple of minutes per side over direct heat, then a long simmer in a beer:Mauls mix at 2:1 until the sauce has reduced by half. While rubbing the steaks the night before, make a mix of 2 cups vinegar and 1 tablespoon of sugar and soak some cucumber slices in it.

I use Cavendar's seasoning, a couple strong dashes of Worchestershire, and fresh pepper, salt to taste.

Cavenders has MSG, so that plus the Worchestershire has the umami covered. Cavenders also compliments the flavor of breakfast sausage well.

If it was my choice, the amount of ground pepper added would border on obscene...but my wife is not a fan of pepper or spicy food so I just have to add more to my own once it is plated.

I use this Greek seasoning and love it! Everyone I ever make chicken for loves it too!

Cavenders Seasoning Greek, 8 oz https://www.amazon.com/dp/B004H81QOA/ref=cm_sw_r_cp_api_i_lToGDb063QS2E

Just a heads up, I rub olive oil on first to get the seasoning to stick well.

Very.