Used seabass and shrimp. Cook shrimp before adding to the final mix. Had to use a habanero for spice instead of the recommended Limo or Scotch Bonnet, as there is an apparent pepper drought in my area. /huff
I forgot to cook the sweet potato until I had already added the fish to the lime mixture, so no yummy sweetness to counter the tart lime. /doublehuff
Recipe taken from Martin Morales' cookbook Ceviche. Linkarooni to the book: https://www.amazon.com/Ceviche-Martin-Morales/dp/0297868616
Used seabass and shrimp. Cook shrimp before adding to the final mix. Had to use a habanero for spice instead of the recommended Limo or Scotch Bonnet, as there is an apparent pepper drought in my area. /huff
I forgot to cook the sweet potato until I had already added the fish to the lime mixture, so no yummy sweetness to counter the tart lime. /doublehuff
This is my brother in laws cookbook, which went number one in the UK and made best seller list in Peru https://www.amazon.co.uk/Ceviche-Peruvian-Kitchen-Martin-Morales/dp/0297868616/ref=sr_1_1?adgrpid=49963568621&gclid=CjwKCAjw2cTmBRAVEiwA8YMgzfJ89_HPlE2DyAd8tedgseVF5N82-vbT5xm0rVkoLcgkiA9rm8JgZxoCR54QAvD_BwE&hvadid=259020391116&hvdev=t&hvlocphy=9046916&hvnetw=g&hvpos=1t1&hvqmt=e&hvrand=14105077476171505563&hvtargid=aud-613328383199%3Akwd-315824291200&hydadcr=12302_1769379&keywords=ceviche+cookbook&qid=1557253808&s=gateway&sr=8-1
I have visited Peru many times and only seen it spelled ceviche