Reddit Reddit reviews Charcutier. Salumiere. Wurstmeister.

We found 2 Reddit comments about Charcutier. Salumiere. Wurstmeister.. Here are the top ones, ranked by their Reddit score.

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Charcutier. Salumiere. Wurstmeister.
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2 Reddit comments about Charcutier. Salumiere. Wurstmeister.:

u/BaconGivesMeALardon · 8 pointsr/Charcuterie

My first pick always is the Marinski Books....


Charcutier. Salumiere. Wurstmeister - Francois Paul-Armand Vecchio
http://www.amazon.com/Charcut.../dp/0615720846/ref=sr_1_1...

The Marinski Books : http://www.amazon.com/.../e/B001JRXURI/ref=ntt_athr_dp_pel_1

In the Charcuterie from The Fatted Calf: http://www.amazon.com/.../dp/B00C0AO18U/ref=pd_sim_kstore_1

Pig Perfect - Peter Kaminski: http://www.amazon.com/Pig.../dp/1401300367/ref=sr_1_1...

Charcuterie and French Pork Cookery - Jane Grigson : http://www.amazon.com/Charcut.../dp/B004SHJJ44/ref=sr_1_6...

The Art of Charcuterie - John Kowalski: http://www.amazon.com/Art.../dp/0470197412/ref=sr_1_sc_1...

Professional Charcuterie: Sausage Making, Curing, Terrines, and Pates - John Kinsella & David T. Harvey: http://www.amazon.com/Profess.../dp/B0032UXZ4S/ref=sr_1_1...

Great Sausage Recipes and Meat Curing - Rytek Kutas : http://www.amazon.com/Great.../dp/0025668609/ref=sr_1_1...

Bruce Aidells's Complete Sausage Book: http://www.amazon.com/Bruce.../dp/B007WKE2J6/ref=sr_1_1...
Patés & Terrines: http://www.amazon.com/Pat%C3.../dp/0688038964/ref=sr_1_2...

Hank Shaws Page: http://www.amazon.com/Hank.../e/B004OBEILI/ref=sr_tc_2_0...

u/onioning · 4 pointsr/Charcuterie

I don't really want to get in a fight about it, but IMO that's an awful book for recipes. It's incredibly inconsistent, and some are wildly off. Cool pictures. Cool text. Awful recipes.

Here are a few suggestions of mine. Pictures and prose aren't so exciting, but the recipes and techniques are rock solid.

https://www.amazon.com/Home-Production-Quality-Meats-Sausages/dp/0982426739?ie=UTF8&qid=1468252524&ref_=la_B001JRXURI_1_1&s=books&sr=1-1

https://www.amazon.com/Art-Making-Fermented-Sausages/dp/0982426712/ref=sr_1_1?s=books&ie=UTF8&qid=1468252549&sr=1-1&keywords=art+of+fermented+sausage

https://www.amazon.com/Charcutier-Salumiere-Wurstmeister-Francois-Paul-Armand/dp/0615720846