Reddit Reddit reviews Chef’sChoice 15 Trizor XV EdgeSelect Professional Electric Knife Sharpener for Straight and Serrated Knives Diamond Abrasives Patented Sharpening System Made in USA, 3-Stage, Gray

We found 19 Reddit comments about Chef’sChoice 15 Trizor XV EdgeSelect Professional Electric Knife Sharpener for Straight and Serrated Knives Diamond Abrasives Patented Sharpening System Made in USA, 3-Stage, Gray. Here are the top ones, ranked by their Reddit score.

Kitchen & Dining
Cutlery & Knife Accessories
Knife Sharpeners
Home & Kitchen
Chef’sChoice 15 Trizor XV EdgeSelect Professional Electric Knife Sharpener for Straight and Serrated Knives Diamond Abrasives Patented Sharpening System Made in USA, 3-Stage, Gray
CONVERT YOUR KNIVES: Ideal for converting traditional 20-degree factory edges of household knives into high performance Trizor XV 15-degree edgesDIAMONDS: Advanced stropping stage and 100 percent diamond abrasives for sharpening straight edge and serrated blades. Noise is between 65 dB and 75 dBEASY TO USE: Advanced, patented flexible spring guides for automatic adjustment and accurate control of the sharpening angle and feature simple on/off switchTHREE STAGES: 3-Stage EdgeSelect sharpening system for optimum versatility in providing the perfect edge for each cutting task. Stages 1 and 2 are plated with 100-percent diamond abrasives to sharpen and hone the edge and stage 3 uses a patented flexible abrasive system to polish and help prolong the life of serrated knivesRAZOR SHARP: The 15 Trizor XV combines the strength and durability of the Trizor edge with the flawless, ultra-sharp 15-degree XV technology. Time Required to sharpen is approximately 1 minute for first time sharpening and resharpening is approximately 10 secondsELECTRIC SHARPENER: Easily apply the astonishingly sharp Trizor XV Edge for ultimate sharpness and effortless cutting3-year limited warranty. Weight: 4.42 poundsMeasures approximately 10 L x 4.25 W x 4.25 H inches
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19 Reddit comments about Chef’sChoice 15 Trizor XV EdgeSelect Professional Electric Knife Sharpener for Straight and Serrated Knives Diamond Abrasives Patented Sharpening System Made in USA, 3-Stage, Gray:

u/96dpi · 59 pointsr/Cooking

A good electric knife sharpener is better than not knowing how to effectively use a whetstone. Furthermore, I see no reason to ever learn how to use a whetstone once you have a good electric sharpener. I understand that whetstones can get your knives sharper than an electric sharpener, but for daily kitchen use, that razor edge is going to wear very quickly; honing will only go so far. Some of the top-tier whetstones can be pretty expensive as well.

Edit: this is the sharpener I use

Chef’sChoice 15 Trizor XV EdgeSelect Professional Electric Knife Sharpener for Straight and Serrated Knives Diamond Abrasives Patented Sharpening System Made in USA, 3-Stage, Gray https://www.amazon.com/dp/B0018RSEMU/ref=cm_sw_r_cp_apa_i_zdiZCb1XB37BJ

u/[deleted] · 5 pointsr/Cooking

This will probably get shit from more experienced people here, but honestly we have this sharpener https://www.amazon.com/ChefsChoice-EdgeSelect-Professional-Sharpener-Sharpening/dp/B0018RSEMU/ref=sr_1_3?ie=UTF8&qid=1541692247&sr=8-3&keywords=chef+choice+knife+sharpener and it has done just fine on all our knives. Restored an old set I had from my mom to slicing through paper with ease. It's probably not as awesome as a whetstone, but honestly I don't want to take the time to learn to use a whetstone properly.

Anyway. Maybe I'm just lazy or not hardcore enough of a chef, but it keeps my knives sharp enough and I haven't noticed any problems with it. My brother in law is a professional chef and he sharpens his knives by hand, but he's also been doing so for decades.

u/Veritas413 · 4 pointsr/AdviceAnimals

Yeah. AMWAY's not telling them to go back to the kitchen in every restaurant they eat at and try to shill their steel. They know the kitchens already know what's up.
But someone who never paid attention to their knives? Bought a cheap set a decade ago and throws them in the dishwasher and never sharpens/hones them? Cutco would be a completely revolutionary experience for them. Which is exactly their target demo. Someone who has just enough money to afford the knives, but they've never tried any of the competition or used a decent blade.
I absolutely love my Victorinox 8" chef's knife (thanks Cooks Illustrated), but after I got it, I got a decent 15^o sharpener (also thanks CI) and took it to my old shitty set (similar to this), and now that I've learned how to take care of an edge, they're passable. Better than they were out of the box, I think, but that was a lot of years ago. I mean, it ain't Wüsthof or Shun, but I'm no professional, so I don't want to shell out that kind of cash... I mean... I DO... But I can't.
It's like someone who never used a food thermometer discovering ThermoWorks. Changes your whole outlook.

u/coughcough · 4 pointsr/Cooking

Trizor Chef's Edge. I use it for my home knives and my SO's professional knives. It does its job wonderfully.

u/JoeSicbo · 3 pointsr/AskCulinary

For your everyday cooking knives, if you CANNOT use sharpening stones like MANY folks....🙄


https://www.amazon.com/ChefsChoice-Professional-Sharpener-EdgeSelect-Sharpening/dp/B0018RSEMU

u/__PROMETHEUS__ · 3 pointsr/boulder

Knife sharpening is incredibly easy, there is no reason to pay someone to do it unless you've got a damaged blade. Plus it's going to get dull again with use, so why not do it yourself?

A few options:

Inexpensive, great reviews($5): KitchenIQ

Mid grade, I love this one ($37): Chef's Choice Diamond

Not cheap, does serrated as well ($150): Chef's Choice Trizor

You can go the manual route and get wet stones, but that's a bit more time consuming and not really needed unless you've got some nice blades.

u/43556_96753 · 3 pointsr/Cooking

Since others have made the whetstone recommendations, I'll just throw out the Chef's Choice Trizor. Yes, it probably takes off a little extra metal but it's fast and produces a razor sharp edge with no room for error. For me, it's a worthwhile expense and yes it is expensive. I might have to replace my knives every 15 years instead of every 20 or whatever, but my knives are also always sharp and it takes less than a minute per knife.

You can see a thorough review on Wirecutter and it's also what America's Test Kitchen uses.

u/theogtrekkie · 2 pointsr/Charlotte

This is the one that Sur La Table uses. I bought it and it's idiot proof as well, and my knifes are scary sharp.

u/rip1427 · 2 pointsr/samthecookingguy

Looks like me may be using a custom knife but that style of knife is generally classified as a meat cleaver. here's one by wuhstoff who is an incredibly reliable brand

https://www.amazon.com/Wsthof-4685-19-B0000DJYX3B0000DJYX3B0000DJYX3-B0000DJYX3/dp/B0000DJYX3/ref=mp_s_a_1_26?keywords=meat+cleaver&qid=1555555291&s=gateway&sr=8-26


If you are planning to use it as he does though you are going to want to invest in an electric knife sharpener that will give you a 15° cutting edge on the blade. Meat cleavers typically come with blades around 25° which is great for getting through tough ligaments and bones but not good at all for things like cutting delicate foods such as tomatoes.

I use this knife sharpener and it is beyond fantastic
https://www.amazon.com/dp/B0018RSEMU/ref=cm_sw_r_cp_apa_i_Kv-TCbFSX4HAV

u/sagmag · 2 pointsr/Cooking

Over 10 years with this knife and I still love it.

Recently added a Trizor XV Sharpener to give it a 15 degree edge, and now it's better than ever.

u/Sexc0pter · 2 pointsr/AskCulinary

Another option if you don't to go the full Japanese water stone route is to use a decent sharpener like the Trizor XV. It has three different grits and sharpens in a fraction of the time of a stone. It sharpens at a 15 degree angle, so you probably wouldn't to use it on softer steel knives.

u/DrinksWellWithOthers · 2 pointsr/AskCulinary

Cooks Illustrated (aka America's Test Kitchen) recommends this electric model for western knives (sharpened to a 20 degree angle): http://www.amazon.com/dp/B000CSK0DM/

Then they just recently tested a bunch of new sharpeners that sharpen knives to 15 degrees (Japanese style). They even turn a 20 degree knife into a 15 degree knife. This is their top performer: http://www.amazon.com/dp/B0018RSEMU/
They also tested it on knives that were chipped and it did well in smoothing them out.

u/captaincaed · 1 pointr/BuyItForLife

The trouble with Shun knives is how thin and brittle the edge is. Honestly there are some fantastic Wusthoff and Henckels knives that will withstand accidents much better. I know this isn't a direct answer to the question but might be the best overall solution. Alternately, you could go for this grinder to completely reshape the edge, but it'll take forever and cost as much as a new knife. That CAN be a good BIFL solution, because it will help you keep ANY knife with a 15 degree edge working for life, but only if you're into the maintenance efforts as an enthusiast. If your kitchen is prone to accidents or clumsy roommates (like mine), a sturdier knife with slightly softer steel (German style) might be ideal. (http://www.amazon.com/gp/product/B0018RSEMU/ref=pd_lpo_sbs_dp_ss_1?pf_rd_p=1944687682&pf_rd_s=lpo-top-stripe-1&pf_rd_t=201&pf_rd_i=B000FKV96Y&pf_rd_m=ATVPDKIKX0DER&pf_rd_r=11PWAJAJ45EKQHMM9C6P)

u/FatDog69 · 1 pointr/Cooking

Americas Test Kitchen does equipment reviews. A year or so ago the tested a bunch of electric sharpners and decide the Chef's Choice Trizor was one of the best:

https://www.amazon.com/Choice-Trizor-EdgeSelect-Electric-Sharpener/dp/B0018RSEMU/ref=sr_1_4?ie=UTF8&qid=1505343998&sr=8-4&keywords=chefs+choice+knife+sharpener

u/weblynx · 1 pointr/chefknives

This guy might be a good option in addition to a decent chef knife. It goes on sale every now and then. I'm thinking about getting one for my mom next time it's on sale. She also wrecks the edge on her kitchen knives.

Chef’sChoice 15 Trizor XV EdgeSelect Professional Electric Knife Sharpener for Straight and Serrated Knives Diamond Abrasives Patented Sharpening System Made in USA, 3-Stage, Gray https://www.amazon.com/dp/B0018RSEMU/ref=cm_sw_r_cp_apa_ZviLBbB9HCDSB

u/MJazzy · 1 pointr/Cooking

I personally don't feel the need to spend $300 on a single knife. I'd go with Wusthof and also get him something for sharpening. I'd recommend getting him the 3 only knives that every cook needs:

u/artformarket · 0 pointsr/malefashionadvice

This. This is also me.
I recommend a Chef's Choice
I use it on my Zwilling set