Reddit reviews Chicago Metallic Commercial II Traditional Uncoated 1-Pound Loaf Pan - 49042
We found 2 Reddit comments about Chicago Metallic Commercial II Traditional Uncoated 1-Pound Loaf Pan - 49042. Here are the top ones, ranked by their Reddit score.
Made from heavy-weight aluminized steel for superior heat conduction and even bakingTraditional, uncoated baking surfaceFeatures folded corners and a wire rod reinforced rim to prevent warping1-pound loaf pan; measures 8.5-inch by 4.5-inch by 2.75-inchDishwasher safe, however hand-washing is recommended to extend product life
>It did have some stuff that had stuck prior, but mostly on the sides
That can do it, actually. A dirty pan is often the main culprit.
Also, if you had any dried fruit in the bread, the sugars can help fuse to the pan. Heavy oil spray can help prevent that.
A cheap, thin pan can also cause hot spots and result in burning, which can often stick. A commercial loaf pan isn't expensive and will last you the rest of your life. They just aren't very pretty, if that's something you care about.
Quick Edit: Also EGG WASH. Very important to go as light as possible and to not have a bunch of it dripping down into the pan, that stuff acts like super glue when it bakes.
I use these: https://www.amazon.com/gp/product/B003YKGRKU/ref=oh_aui_search_detailpage?ie=UTF8&psc=1