Reddit Reddit reviews Commercial Bargains 11" x 50' and 8" x 50' Commercial Vacuum Sealer For FoodSaver Rolls Food Storage

We found 10 Reddit comments about Commercial Bargains 11" x 50' and 8" x 50' Commercial Vacuum Sealer For FoodSaver Rolls Food Storage. Here are the top ones, ranked by their Reddit score.

Kitchen & Dining
Kitchen Small Appliances
Specialty Kitchen Appliances
Home & Kitchen
Vacuum Sealer Bags
Commercial Bargains 11
Eliminate dreaded freezer burn and greatly extend your foods lifespan.Heavy-duty 2 layer 3.5 mil vacuum sealer rolls are dishwasher-safe and can be reused and resealed.Compatible with all 'Clamp Style' Vacuum Packaging machines.One side clear, no markings on bag - perfect for resale of goods.Boilable, Freezable, Reusable, Dishwasher Safe, BPA Free
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10 Reddit comments about Commercial Bargains 11" x 50' and 8" x 50' Commercial Vacuum Sealer For FoodSaver Rolls Food Storage:

u/cbarone1 · 15 pointsr/lifehacks

50 foot roll of 11 inch bags and a 50 foot roll of 8 inch bags for $15-$20, depending on sales.

https://www.amazon.com/gp/product/B00GG5I5AK/ref=oh_aui_detailpage_o09_s00?ie=UTF8&psc=1

u/jim_diesel6 · 5 pointsr/MealPrepSunday

I have the basic model found at target. I got it about a month ago, dont remember the exact cost but I think it was somewhere around $55-65. Also got the [jar sealer] (https://www.amazon.com/dp/B00005TN7H/ref=cm_sw_r_cp_apa_9WXjyb40EXJ9H) attachment and about 4 dozen jars divided amongst quart, pint & half, and pint sized.

I loaded up on these bags: [Commercial Bargains 2 Pack 11" x 50' and 8" x 50'] (https://www.amazon.com/dp/B00GG5I5AK/ref=cm_sw_r_cp_apa_ASXjybDZAJ08T)

The 8" perfectly fit my burritos. I'd say I'm using about 6 inches per burrito so if I'm careful I'll get at least 100 burritos out of a $12 roll. Also you can use regular ziploc freezer if you trim off their zip lock seal. The vacuum doesn't agree with the thin ziploc bags every time but it's surely good enough for freezer burritos.

u/Unfairbeef · 3 pointsr/sousvide

These just came in. Seems like a fantastic price. I have only sealed a few things with them so far but I have not had any issues at all with them.

u/osmoen · 2 pointsr/sousvide

I get these: https://www.amazon.com/gp/product/B00GG5I5AK/ref=od_aui_detailpages00?ie=UTF8&psc=1

They are, like you mentioned, textured on just one side, but I've been very pleased with them. I vacuum packed and froze several steaks in January and their still maintaining their vacuum. I've yet to experience any ruptures or seals that won't hold.

u/layzzzee8 · 2 pointsr/sousvide

Get these bags. They will last you a long time. Cut them to the size you want.

http://www.amazon.com/gp/product/B00GG5I5AK?psc=1&redirect=true&ref_=oh_aui_search_detailpage

u/feelingsupersonic · 2 pointsr/sousvide

I got these bags:

https://www.amazon.com/gp/product/B00GG5I5AK


Overall, not bad for the money. But! I was finding that sometimes, water would ingress through the seams on the sides of the bags, versus the seals made by the vacuum sealer. Easy fix is to go over the edges with the sealer. Took me until I ruined 2 dry aged strip steaks and almost ruined a cap steak before I realized this was the problem.

u/lawn-darts · 2 pointsr/sousvide

And here are the bags I bought:
Commercial Bargains 2 Pack 11" x 50' and 8" x 50' Commercial Vacuum Sealer Saver Rolls Food Storage https://www.amazon.com/dp/B00GG5I5AK/ref=cm_sw_r_other_apa_R1bZxb0XARMTW

u/PettaFile · 1 pointr/preppers

Rice will poke holes in your bags. Most dry stock like beans and rice do just fine in a mylar bag. We put 30 lbs at a time in 5 gallon mylar bags inside food grade 5 gallon buckets with gamma seal lids. They stack and hold a lot. Easy to carry and the gamma seal lids for ease of portioning. We also tape an unused razor to the underside of the gamma lid to open the bag if needed.

In the past we vac sealed small amounts (2 - 3 US LBS) but quickly upgraded and I'll tell you the rice will not stay sealed.

We seal Fels-Naptha to keep it fresh and water tight. We do the same for washing soap. One bar of favorite soap on top with one clean wash cloth. We vac seal meats for the freezer and the normal uses but for the most part I would stay away from dry goods like beans unless you are a single prepper, then that might just be the best way...except rice and spikey pastas....just don't waste the bags!

Also if you are going to vac seal, we use a FoodSaver brand vac seal and it has done literally thousands of heat seals and around half that in actual vac/seals. You heat seal the one side first then the other side is where it sucks air out then seals when the air is expelled. 2:1

The bags on the other hand we purchase from a vendor on Amazon. The rolls do not fit in our vac sealer and have to be cut by hand, however the difference in price per foot is worth it for us!

Good luck! Well done thinking of your future and taking action!

u/thelonelygod · 1 pointr/sousvide

I bought these in April and I've just finished the first roll despite using my joule almost every day.

https://www.amazon.com/gp/product/B00GG5I5AK/ref=oh_aui_search_detailpage?ie=UTF8&psc=1

They work really well for me.