Reddit reviews Companion - Peking Vegetarian Roast Duck, 10 oz. Can (Pack of 6)

• Go to your local asian market.
  
• Pick up a can of Companion brand mock duck (it's seitan nuggets) can looks like this.
  
• Open the can, and dredge the bits in corn or potato starch.
  
• Fryolate at 375 until brown. Try not to use duck fat \^_\^
  
• Toss in your favorite wing sauce*; I recommend a mix of equal parts Sriracha and maple syrup. Nice and simple.
  
• If you're feeling like a little extra oomph, bake them until they bubble.
  
  I call them phoenix wings, and, as a meat eater, it's one of the few meat-alikes I find just as satisfying as the real thing.
  
  * My favorite wing sauces, phoenix or otherwise.
  
  
• Classic: 3:2 melted butter (or half-and-half coconut fat and coconut milk, plus salt to taste) to bog-standard hot sauce
  
• Chipotle lime: 2:1:1:1 Bufalo chipotle sauce : sugar : lime juice : butter (same sub applies)
  
• Sriracha maple: 1:1 Sriracha : maple syrup
  
• BBQ: Straight bbq sauce. I like Stubbs, but whatever you love.
  
• Ranch: 1 packet ranch powder, rehydrated with the thick canned coconut milk (I prefer Aroy-D) until it's a reasonable texture.
  
• Garlic: Just a honeyed traditional aioli (mash garlic, salt, and your favorite herbs to a paste; while still mashing, add oil until it's a fluid; keep mashing, and add the same amount of honey. Optionally, include an acid like lemon juice, or your favorite garlic-compatible spices)
  
  

The brands I found say "Companion" on them. I found them on amazon actually. If you have any local asian markets you could check there and I'd bet they have them.

Edit: Just saw the other comment, yeah I would not pay $25 for 6 cans. They were about $2 a can in the store I went to.

You aren't kidding, it's 23 bucks.

Companion - Peking Vegetarian Roast Duck, 10 oz. Can (Pack of 6) https://www.amazon.com/dp/B01EM79OJY/ref=cm_sw_r_cp_apa_i_aK1dBbCZ3F0XK

Even for six cans, that's kind of pricey.

I'm going to save it to my wishlist anyway, but I probably won't get around to it anytime soon:-(

I was in the same boat coming into veganism. Lots of slow-cooked meats, lots of whatever.

I gotta say, discovering making my own seitan has been wonderful. Just a great texture when pressed and seared right, and picks up all the rich, smokey flavour. And the protein value, good god. I'm a huge fan now, and I never knew about it before going vegan.

If there's anyone in a similar boat, but doesn't have the patience to make your own, I actually really enjoy this brand of canned stuff: https://www.amazon.com/Companion-Peking-Vegetarian-Roast-Duck/dp/B01EM79OJY/

Obviously there's better out there, but that's what introduced me to the world of seitan.

Do you know about Amazon?