Reddit Reddit reviews Concord Deluxe 16" Banjo Single Square Burner Stove Brewing 200,000 BTU Equipment Supply. Great for home brewing

We found 3 Reddit comments about Concord Deluxe 16" Banjo Single Square Burner Stove Brewing 200,000 BTU Equipment Supply. Great for home brewing. Here are the top ones, ranked by their Reddit score.

Kitchen & Dining
Kitchen Small Appliances
Home & Kitchen
Countertop Burners
Concord Deluxe 16
Burner is made from Heavy Duty Cast Iron with Weather Proof coating, Will last a Lifetime. Size: 16.5"x16.5"x16.5".Burner can burn up to 200,000 BTU.High pressure CSA Certified 20 PSI regulator, hose, and connector included.Stand has detachable legs for easy storage when not in use.Capable of supporting up to 400 LB or 200 QT pot filled with liquid.
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3 Reddit comments about Concord Deluxe 16" Banjo Single Square Burner Stove Brewing 200,000 BTU Equipment Supply. Great for home brewing:

u/AlienLovChild · 22 pointsr/sousvide

My notes from this cook...

  • Purchased steak at Sam’s Club https://ibb.co/dr769x2
  • Coat the steak with koji rice and store in the refrigerator uncovered for 48 hours. This imitates a quick dry aging process and the enzymes in the koji rice break down the meat and dehydrates the surface of the steak.
  • After 48 hours, carefully scrape the koji rice off steak with the back side of a knife. Use cold water to help remove it completely. Pat steak completely dry with paper towels.
  • Prepare the steak with salt, pepper and a little bit of garlic powder.
  • Vacuum seal the steak in the bag and be sure to add a bone guard with a little bit of extra plastic bag to ensure no accidental bag ripping. https://ibb.co/zmhVznp
  • Sous vide for 3 hours at 135° https://ibb.co/P5z2LyS
  • Remove from bath and COMPLETELY PAT DRY with paper towels
  • I use this 200,000 BTU burner outside https://ibb.co/0txz6YH
  • Sear in cast iron pan with avocado oil and butter towards the end. I scoop the butter once melted in the pan over the steak with spoon.
  • Add chives on top of steak after sear for presentation

    Hope this helps...
u/TryNottoFaint · 2 pointsr/sousvide

Any burner that can go at least 70,000 BTU will do a great job. That's about five times what most indoor natural gas or electric ranges typically generate on their regular (non-wok) burner. If they even have a wok burner. The Bayou Classic is a workhorse, a friend of mine has one that I've used a few times, and will easily do the job.

I have this one which is 200,000 BTU and is, well, let's just say intense. I usually run it at about 1/3 throttle max. It will burn the hairs off your arms if you're not careful. But wow, it really works. Apparently Amazon doesn't have it currently in stock, but you can find other's like it for around $100. Note the size of the burner. It's a large diameter. That means unless you have at least a 12" pan some of that flame is going to go right up the sides. Keep that in mind. The Bayou Classic has a smallish burner in comparison that has a more concentrated heat source that still spreads out plenty. What the 200,000 BTU burner excels at is large pots of water or oil. It can bring five gallons of water to a boil quickly, which if you are making beer or crawdad boils is great.

u/ProfSurf · 2 pointsr/Cooking

My wife uses a pressure canner. It’s big and can accommodate 19 full size mason jars at one time. Since it’s a pressure cooker, sterilization is faster. The pressure canner does not fit on our indoor stove so she does this process outside on a propane burner. I don’t know if this is what you’re looking for, but it’s something to think about.