Reddit reviews Cook N Home, 28cm 11-Quart Stainless Steel Fruit Juicer Steamer Multipot, Silver
We found 3 Reddit comments about Cook N Home, 28cm 11-Quart Stainless Steel Fruit Juicer Steamer Multipot, Silver. Here are the top ones, ranked by their Reddit score.
Made of stainless steel with an aluminum disc layered in the bottom for even/quick heat distribution and prevents hot spots11 quart capacity to juice or steam large amounts of fruits and vegetables; can be used separately as a stockpot and steamerSide loop handles on each level for safe carrying; lid fits securely to keep in heat and moistureIncludes: water/cooking pan, juice pan, strainer/steamer pan, lid, and hose with clamp; hand wash recommendedInduction compatible and works on gas, electric, glass, halogen, ceramic, etc. ; measures 12. 5 by 12. 5 by 14. 5 inches, 8. 5 pounds
If money is no object a copper pot for making jams and jellies is lovely. Something similar to this.
If you live in a hot environment it's nice to have a propane stove for canning outdoors in the Summer.
This food mill/strainer is great for making tomato juice and sauce.
http://www.amazon.com/Victorio-VKP250-Strainer-Sauce-Maker/dp/B001I7FP54/ref=sr_1_1
If you don't have a dedicated water bath canner that comes with a jar basket, finding a stainless steel rack that fits into the pot you plan on using is also a very useful thing to have. It elevates the jars off the bottom.
A steam juicer is also a nice piece of equipment.
A conical food press is also useful.
http://www.amazon.com/Mirro-9605000A-Canning-Accessories-Wooden/dp/B00002N5ZQ/ref=sr_1_12?
A good metal ladle that portions food in 1/2 or 1 cup measures makes things easier.
Cloth jelly bags are useful.
http://www.amazon.com/Norpro-615-Jelly-Strainer-Piece/dp/B001FBEHFC/ref=sr_1_1
A canning lid rack can be useful, I like mine but most don't use them.
http://www.amazon.com/Norpro-605-Canning-Lid-Rack/dp/B0000CF39X/ref=sr_1_8
Tattler lids are always useful since you can reuse them.
http://www.amazon.com/Tattler-Reusable-Regular-Size-Canning/dp/B0051PDXCQ/ref=sr_1_3
I'm relatively new to using the Steam juicer (https://www.amazon.com/gp/product/B0055Q2D2W/ref=oh_aui_detailpage_o07_s00?ie=UTF8&psc=1) But after doing about 35 gallons of mead using it I've gotta say the profile and taste is superior.
Not to mention its SO much easier than dealing with muslin bags and the others issues I mentioned.
I used a steam juicer. https://www.amazon.com/dp/B0055Q2D2W?ref=ppx_pop_mob_ap_share