Reddit reviews Cookies & Beer: Bake, Pair, Enjoy

So ginger lemon radler cookies are getting made tomorrow for Saturday's game.


They come from this book which also gives you beer and Girl Scout cookie pairings

Pumpkin Chocolate Chip Cookies by Cookies & Beer

Ingredients

• Butter or cooking spray like Pam, for baking sheet
  
  
• 4 c all-purpose flour
  
  
• 2 tsp Baking Powder
  
  
• 2 tsp Ground Cinnamon
  
  
• 1 tsp Salt
  
  
• 2 tsp Milk (I used whole but I had one of my chefs tell me to try buttermilk)
  
  
• 2 tsp Baking Soda
  
  
• 2 Medium Eggs
  
  
• 1 (15-oz) can Pumpkin Puree
  
  
• 1 c Vegetable Oil
  
  
• 2 tsp Vanilla Extract
  
  
• 2 c Sugar
  
  
• 1 (12-oz) bag Semisweet Chocolate Chips
  
  Instructions
  
  

1. Preheat oven to 375. Grease sheet with butter, or use parchment paper and Pam. Spray, then parchment paper, then spray again.
   
   
2. Combine flour, baking powder, cinnamon, & salt in a large bowl. Mix with wooden spoon together & set aside.
   
   
3. In a separate large bowl, whisk milk & baking soda until no lumps, about 2 minutes.
   
   
4. Crack eggs into a small bowl & beat lightly with a fork until combined. Add eggs, puree, oil, vanilla, & sugar to the milk/baking soda bowl. Whisk well until uniform. Add flour mix & use wooden spoon to mix until fully incorporated, about 3 minutes.
   
   
5. Add chips until distributed throughout.
   
   
6. Use an ice cream scoop for uniform sizes and drop onto prepared baking sheet 1 1/2 to 2 inches apart. Bake for 12 to 15 minutes, or until tops feel firm to the touch. Cool for 5 minutes before transferring to a wire rack.
   
   The best way I can describe these are like soft muffin tops. I've done this recipe a couple times and they were quickly devoured after they came out of the oven. I want to do more recipes out of this book, since it does have two things I love in the name. And the pairing for this is a Russian Imperial Stout. I had a few with a Yeti and it was awesome. Highly suggest.