Reddit Reddit reviews Cooks Standard 12-Inch Multi-Ply Clad Dome Lid Stainless Steel frying pan, 12 inch, Silver

We found 6 Reddit comments about Cooks Standard 12-Inch Multi-Ply Clad Dome Lid Stainless Steel frying pan, 12 inch, Silver. Here are the top ones, ranked by their Reddit score.

Kitchen & Dining
Kitchen Cookware
Skillets
Home & Kitchen
Pots & Pans
Cooks Standard 12-Inch Multi-Ply Clad Dome Lid Stainless Steel frying pan, 12 inch, Silver
Made of 2 layers of 18/10 stainless steel and an aluminum core along base and wallsAluminum core allows for heat to be distributed evenly/quickly; polished for easy cleaningRiveted handle stays cool/comfortable; flat base and curved sides for spreading/pouringLarge size for multiple uses: sautéing, frying, and more; dome lid traps moisture/circulates airWorks on induction, gas, electric, glass, ceramic, etc. ; Oven safe to 500F; Dishwasher safe
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6 Reddit comments about Cooks Standard 12-Inch Multi-Ply Clad Dome Lid Stainless Steel frying pan, 12 inch, Silver:

u/drbhrb · 5 pointsr/Cooking
u/dead_dove_in_a_bag · 1 pointr/blogsnark

NICE. I wish I had had more patience for searching out used pieces. I gave in and bought some that I'm sure is sweat-shop produced in China because I am a grocery store person.

I ended up buying this stock pot:
https://www.bedbathandbeyond.com/store/product/salt-stainless-steel-stock-pot/3305769?poc=226082&skuId=46799784

Skillet:
https://www.amazon.com/gp/product/B0055Q2CX2/ref=s9_acsd_al_bw_c_x_2_w

And both sizes of this saucepan:
https://www.amazon.com/gp/product/B00421AYIG/ref=s9_acsd_al_bw_c_x_4_w

I kept a cast iron griddle and skillet, as well as one non-stick skillet for eggs. I got rid of all of the rest of it and haven't looked back. The stainless is SO MUCH nicer than my hard-anodized non-stick giant wedding set with useless cookware sizes.

u/MiddleEarthGardens · 1 pointr/femalefashionadvice

Totally off-topic, but have you looked at Cooks Standard on Amazon? They are great quality stainless, but far cheaper than, say, Cuisinart. :)

u/bobsmithhome · 1 pointr/Cooking

Consider an induction range with a convection oven. I, too, had an electric range until recently. I absolutely despised electric. And I, too, was looking into a gas range... but then I tripped on induction ranges, bought one, and I love it.

I like induction better than gas. I had gas for many years before moving to a home with an electric range. Induction reacts instantly to temperature changes. It heats incredibly fast. The top is nice and flat so it stays nice and clean, where gas ranges tend to get pretty grimy with all those grills and indentations that get burned on grease that is almost impossible to get off. And stuff doesn't burn on to an induction cook-top like it does with electric. There are other pluses too long to get into here.

You'll need cookware that works with it, but we found some great stuff for decent prices, and much of what you have may work just fine... if a magnet sticks to the bottom of your pan, it will work on induction. If it doesn't stick, it won't work. This is the stuff we bought. We like it better than our all-clad stuff, and it costs a fraction of the price: This, this, and this.

Anyway, look into induction. Like this one.

u/nimbleVaguerant · 1 pointr/Cooking

So far I've been impressed with my sauce pan from Cooks Standard. You might consider this 12" frying pan or this 5qt Sauté pan. Both come with stainless lids.

u/achtagon · 1 pointr/AskCulinary

I just got my first All Clad pan (saute style, vertical sides) off eBay; a little scratched up but only paid $85 shipped. It is a beautiful pan. If you dig deep enough in the reviews the one thing people hate or tolerate about them are the handles; why they don't have a top is beyond me. I am not too picky so am fine with it but they are pretty bad. I then found myself in need of a small saucepot and tried out the Cooks Standard line - very inexpensive tri ply and I am very impressed by the quality and ergonomics. Personally I'd pay less then half and get this and spend the rest of your money on something else, like more cookware or a nice japanese knife or cutting board.