Reddit Reddit reviews Crock-Pot SCCPLC200PK-NP Lunch Crock Food Warmer, Pink, 20oz

We found 20 Reddit comments about Crock-Pot SCCPLC200PK-NP Lunch Crock Food Warmer, Pink, 20oz. Here are the top ones, ranked by their Reddit score.

Kitchen & Dining
Kitchen Small Appliances
Specialty Kitchen Appliances
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Crock-Pot SCCPLC200PK-NP Lunch Crock Food Warmer, Pink, 20oz
20-ounce capacity is the perfect size for personal portion lunches or for dipsBring the comfort of flavorful meals on-the-goDishwasher-safe removable container with spill-proof lidExterior doesn't get hot when in useEasy-Travel lid for portability
Check price on Amazon

20 Reddit comments about Crock-Pot SCCPLC200PK-NP Lunch Crock Food Warmer, Pink, 20oz:

u/CommentsOMine · 27 pointsr/EatCheapAndHealthy

Or a Lunch Crock, if you have access to an electrical outlet:

Crock-Pot 20-Ounce Lunch Crock Food Warmer

u/nitarrific · 7 pointsr/xxfitness

In regards to autumn foods: EAT ALL THE SQUASH!

  • Spaghetti squash lasagna

  • Spaghetti squash spaghetti

  • baked acorn squash

  • sweet peppers, chicken sausage, and whole wheat pasta with pureed butternut squash for sauce

  • zucchini everything

  • sliced zucchini with sweet apple chicken sausage, raisins, walnuts, and whole wheat spaghetti tossed with a little olive oil

  • yellow squash all the things when you run out of zucchini!

  • Ratatouille

    As for heating food without a microwave...

  • Portable mini crockpot

  • Heated lunch box

  • Hot packs

  • Thermoses
u/elizedge1 · 6 pointsr/zerocarb

someone who travels a lot for work mentioned she packed one of these and would find a grocery store and grab a couple pounds of ground beef, pack it in this thing at night and it would be cooked the next morning. That covered her for breakfast and some leftovers for travel the next day of course eating out you just pick whatever meat item they have almost everybody's going to have hamburgers and or steaks https://www.amazon.com/d/Small-Kitchen-Appliances/Crock-Pot-SCCPLC200-PK-20-Ounce-Lunch-Warmer/B006H5V7ZY/ref=mp_s_a_1_2?ie=UTF8&qid=1549314101&sr=8-2&pi=AC_SX236_SY340_FMwebp_QL65&keywords=crock-pot+lunch+warmer&dpPl=1&dpID=41SDjCbyZRL&ref=plSrch

u/girl81 · 6 pointsr/keto

I have this. It works great. It just warms the food. takes about 90 minutes.

http://www.amazon.com/gp/aw/d/B006H5V7ZY/ref=mp_s_a_1_1?qid=1404832405&sr=8-1&pi=SY200_QL40

u/not_the_queen · 5 pointsr/EatCheapAndHealthy

Do you work in an office? Or are you out in the field all day? Or drive for a living? If you narrow down the environment you'll be eating in & what sort of meal prep resources you have, we might be able to give you better advice.

That said, most things can be eaten at room temperature. I worked in restaurants /catering for years, where I got a meal every shift but rarely had time to eat it while it was hot. I got used to eating room temperature food to the extent that I preferred it. I've been out of the industry for a couple of years, it actually took me about a year to get used to hot food again. For a long time I would just bring my leftovers from dinner to work & take them out of the fridge an hour or two before lunch to take the chill off.

Last year I bought a [soup warmer] (https://www.amazon.com/Crock-Pot-SCCPLC200-PK-20-Ounce-Lunch-Warmer/dp/B006H5V7ZY). It works fairly fast & also works for more solid food, like pasta & casseroles - I add a splash of water to the food before heating so it doesn't dry out (I have celiac and the microwaves at work are always covered in bread crumbs, so I prefer not to use them.)

Lots of sandwiches can be frozen, tuna, egg salad, even PB&J (though you can always just keep a small jar of each, a plastic knife & a loaf of bread on your lunch bag. You could also make a meatloaf, cool & slice then freeze the slices individually. Make sandwiches with the slices & bbq sauce, ketchup or chili sauce (probably not a good idea to make the sandwiches then freeze - between the sauce and the meat it would get really soggy after thawing.) Same thing goes for meatballs, make a big batch, freeze in portion sizes & make meatball subs with BBQ sauce.

Chilies and stews are usually OK eating straight from thawing (but will always be tastier warm.)

Are you wanting to pre-make everything & freeze so you can just grab lunch & go, or do you have a few minutes to put stuff together in the morning? You'll almost always get better results prepping portions of the meal & combining them on the day of. You can freeze pasta, but the texture will be much nicer if you cook some fresh the day of, or the night before, and then grab pre-prepped sauce & meat from the freezer. Gnocchi is even faster to cook (about 2 minutes after the water boils.)

Any drier casserole would also work for grab & go meals - nothing too wet, so maybe not Mac and cheese, but lasagna, any kind of layered casserole that holds together well, you could make a big batch once a week, cool, slice, wrap in wax or parchment paper then put them all in a large freezer bag (and label the bag!) Grab one or two for lunch. Just make sure you've followed proper food safety rules when cooking and freeze them promptly.

Burritos & filled buns could also be a good option. Breakfast burritos are not at their tastiest cold, but they aren't gross. There are many, many recipes for filled buns of all sorts in cuisines around the world - calzones, pierogi, perishke, katchapuri, samosas, pasties, empanadas, etc. Most were invented for the express purpose of going in a worker's lunchbox, and most will freeze very well. You can make most quite easily using purchased pizza or bread dough. Cornmeal based dumplings are extremely easy to make - Colombian areas are basically corn meal mush with cheese added, patted in a disc & fried. They freeze extremely well (better before flying, but are just fine fried then frozen.)

You could also put a little bit of work once a week into prepping things that keep well in the fridge for a week - like boiled eggs (don't peel until you are ready to eat, and mark the date of cooking on the shell with a sharpie), sliced cheese, chopped veggies like carrots & peppers and hearty dips like hummus in individual portion baggies or containers, and keep fruits like bananas, apple & oranges in a bowl on the counter. That way you can grab one of each, pull something out of the freezer, grab a fruit and you have a hearty lunch plus snacks in the time it takes to make coffee.

u/meownameiswinston · 3 pointsr/electricians

That’s commitment. I use one of these lunch crock pots

Fill the metal insert with whatever leftovers you want. Plug it in about an hour before lunch and you have a hot meal. Easier to carry than a microwave too.

Edit: it’s called a crock pot but it doesn’t cook your food. You put cooked food in and it reheats it.

u/anji4062 · 3 pointsr/EatCheapAndHealthy

Do you have access to a plug? If so, there are actually little mini crock pots that you can throw your food into early in the morning, and then they are hot by lunch time.

Crock-Pot SCCPLC200-PK 20-Ounce Lunch Crock Food Warmer, Pink https://www.amazon.com/dp/B006H5V7ZY/ref=cm_sw_r_other_awd_3hR5wbHTN0NGH

Here's a link. I just searched for "lunch crockpot" on amazon, and this is one that I got. A little expensive at first, but I think it might help you to have more varied meals and in turn will be cheaper than ordering out.

Edit: this is for fully cooked meals btw. So don't throw in raw meat or veg and expect it to be fully cooked. From the reviews, the food does get piping hot though.

u/IJoey78 · 2 pointsr/Plumbing

Need to get yourself a portable crockpot! Got one last fall and had a hot lunch everyday! Made a huge difference when it’s -25C out!

https://www.amazon.com/Crock-Pot-SCCPLC200-PK-SCCPLC200PK-NP-Lunch-Warmer/dp/B006H5V7ZY

u/agent_of_entropy · 2 pointsr/MealPrepSunday

Get a Crock Pot food warmer. I love mine.

u/Rosydoodles · 2 pointsr/MealPrepSunday

I know Crockpot make a warmer which you can take to work, but I'm not sure if you power it in your car, however I found an alternative on Amazon which might be good! The first one needs the food to be cooked first, so do some research on the second one too, personally I'd cook in advance just to make sure regardless though.

u/musicandtreasure · 2 pointsr/vegan

I don't know if anyone suggested this or not (my phone is not liking the Reddit app at the moment) but crock pot makes a little tiny lunch crock pot. It's my favorite way of eating all my leftovers, and solves the what should i bring to lunch issue since i just throw some leftovers from the previous night's dinner in it. This might also solve your microwave issue (i dislike them for texture reasons and find the food is a lot better this way, and evenly heated even with soup!)

I also really have been loving cold quinoa bowls with various toppings. I take it out of the fridge about an hour before i want to eat it so it's not super cold, just slightly. I pack my grains in one container and then toppings like greens, nuts, seeds, whatever in another, and a last container with a sauce of choice. It's super easy to prep a bunch at once and then in the morning just grab one Tupperware from each category and throw it in my lunch box.

Edited to add link for crockpot thing i mentioned. https://www.amazon.com/Crock-Pot-SCCPLC200-PK-20-Ounce-Lunch-Warmer/dp/B006H5V7ZY

u/myheartisstillracing · 1 pointr/personalfinance

This is what I do to make having a hot lunch possible with little effort during the week:

This lunch-sized crock pot

Round, 2 cup food storage containers

On a day you can set aside some time, cook up a couple big pots of food that will reheat well. Chili, soup, meatballs, etc. Freeze in individual portions in the 2-cup containers. In the morning, grab a frozen container, briefly run the plastic under some warm water, pop the food into the metal crock pot liner. Either put that into the crock pot and carry it to work, or leave the crock pot itself at work and just carry the liner back and forth. It's frozen, so you don't have to worry about leaks until it has been out of the freezer for a while. Plug it in a work and you'll have a hot meal waiting for you when lunch rolls around.

You can probably get away with only two cooking days for a whole month of lunches as long as you cook more than one thing at a time. It gives you variety to choose from as well, so you don't end up eating the same thing every day.

u/cocototo · 1 pointr/1200isplenty

Also as an alternative...

I got one of these mini crockpot lunch warmers as a christmas gift and its great to bring to work! you just plug it in 20 minutes before lunch with your meal already prepped inside and then you have a warm meal without the need for a microwave!

http://www.amazon.com/Crock-Pot-SCCPLC200-PK-20-Ounce-Lunch-Warmer/dp/B006H5V7ZY

u/eratoast · 1 pointr/xxfitness

What about getting one of these little things? You could also get an adapter for your cigarette lighter that allows you to plug it in in your car!

u/rebarex · 1 pointr/Cooking

I know this isn't what you asked, but the Crock-Pot Lunch Crock is one of the best purchases I've ever made. I often bring in cold or frozen lunches, in the interior container, then plug in once ready to eat, and it heats up in no time. If being able to plug in a super tiny and portable crock is an option for your SO, it may be worth purchasing! Link

u/LowaLip · 1 pointr/slowcooking

Don't know if you're bringing your meal anywhere but I have two of these, one at work and one at home. comes with a removable liner so easily dishwasher safe. I love this thing. I make a huge dinner on sunday and I have lunch for the week. highly recommend.

lunch crock

u/RefBeaver · 1 pointr/Random_Acts_Of_Amazon

This is the one that I received. We got ours from Target but it's the same item. I'm looking forward to it.