Reddit reviews Cuban Home Cooking: Favorite Recipes from a Cuban Home Kitchen
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Pollo Asado, Picadillo, Hot Oxtail Stew, Paella, Flan and More
Sounds good except for the Goya Sazon. Get rid of that utterly useless shite. It's mostly MSG, salt and fake color. Substitute with additional garlic, cumin and coriander seed, and salt to taste. You're not doing yourself any favors, since you're doing everything from scratch anyway. If you really need that MSG, try adding a TBSP or two of yeast extract. That's a much healthier source of glutamic acid. Or better yet, bacon.
The book Cuban Home Cooking has a great black beans and rice recipe, and soup too. I've been using that one for 10 years.
Also, prepared dry black beans > canned. Soak them the day before, and rinse a few times. That's hardly any extra work for a huge payoff.