Reddit reviews Cuisinart 719-16 Chef's Classic Stainless Saucepan with Cover, 1 1/2 Quart - Silver
We found 9 Reddit comments about Cuisinart 719-16 Chef's Classic Stainless Saucepan with Cover, 1 1/2 Quart - Silver. Here are the top ones, ranked by their Reddit score.
Chef's Choice Stainless: Mirror finish. Classic looks, professional performance.Unsurpassed Heat Distribution: Aluminum encapsulated base heats quickly and spreads heat evenly. Eliminates hot spots.Stainless Steel for Professional Results: Stainless steel cooking surface does not discolor, react with food or alter flavors. Great for classic cooking techniques like slow simmers, rolling boils and reduction of liquids.Cool Grip Handle: Solid stainless steel riveted handle stays cool on the stovetop. A helper handle provides extra support and balance when lifting and pouring.Drip-Free Pouring: Rim is tapered for drip-free pouring.Flavor Lock Lid: Tightfitting cover seals in moisture and nutrients for healthier, more flavorful results, every time you cook.
I don't have time to make sure it's comprehensive and everything but I can throw some stuff together real quick:
Knives
You really only need 2, a chef's knife and serrated knife. A pairing knife is occasionally useful but rarely necessary. If you really like sharp knives, buy a whetstone and learn to sharpen, cheap knives can get just as sharp as expensive ones.
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Pots and Pans
You need four or five things here. I'd say your mainly looking for a large saute pan, a stock pot, and a sauce pan. If you cook eggs you can grab a non-stick saute pan too. Don't use non stick pans for things that don't stick to pans. They wear out fast and they're garbage when they lose their coating. Oh and a sheet pan.
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Other Shit
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This is just suggestions if you don't have the stuff already, I think the real bottom line is that the stuff you already have is likely fine, and being a good cook is about knowledge and technique and putting effort into tasty food for people you care about, not gear.
If it were me, I'd probably go with something like this:
Total: $85, leaving you some headroom for another saucepan or a specialty pan (cake pans, roaster, casserole etc.)
That said, I'd take a good look around thrift stores, craigslist and the like too.
Welcome!
The definition of a hard boiled egg depends on the consumer - varies depending on what consistency you want! Here is a recipe with some guidance for you u/jackschocolatecake.
WHAT YOU NEED
Ingredients
6 large eggs, cold from the fridge
Cold water
Ice
Equipment
Saucepan
Timer
Slotted spoon
Bowl
INSTRUCTIONS
Place eggs in a large saucepan. Cover them with cool water by 1 inch. Cover pan with a lid and bring water to a rolling boil over high heat; when the water has reached a boil, set the timer for the desired time. Boil for 6 – 7 minutes over medium-high heat for perfect hard boiled eggs.
HOW LONG TO BOIL EGGS
I'm Anne...I'm new here. I just did my Intro the other day, but when I first found this sub I gifted some folks because I got really excited!
One thing on my list that I really really really want is a new saucepan!. My sister guilted me the other day because my saucepan's coating is flaking and she said I was going to give my family cancer. : (
/u/sharkoraptor, the greatest predator of all!
you can buy a saucepan and use that instead?
a lot more pricey, but won't ever start a fire.
>Pan Detection w/Auto-Off if No Cookware is Detected for 60 Seconds
Some of them only heat metal pans, and don't transfer heat to anything but metal like this one.
> Compatible with All Induction-Ready Cookware
You'll need to buy pans/pots that are induction-ready cookware, they can be more expensive than normal cookware.
http://www.amazon.com/Cuisinart-719-16-Classic-Stainless-Saucepan/dp/B00008CM69/ref=sr_1_18?s=kitchen&ie=UTF8&qid=1457380342&sr=1-18&keywords=induction+cookware
^ $20 for a saucepan for soup, pretty expensive, but opens your door to cook other stuff, make tea, etc.
This is a basic list with mid-grade item recommendations as links. You can definitely shop around and find better deals, but this will give you a place to start your shopping excursion from. Considering hitting up a local restaurant supply store for really good deals.
Handle rivets should not protrude into the saucepan.
Correct
Incorrect
This is what I use.