Reddit Reddit reviews Cuisinart 726-38H Chef's Classic Stainless 14-Inch Stir-Fry Pan with Helper Handle and Glass Cover

We found 4 Reddit comments about Cuisinart 726-38H Chef's Classic Stainless 14-Inch Stir-Fry Pan with Helper Handle and Glass Cover. Here are the top ones, ranked by their Reddit score.

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Woks & Stir-Fry Pans
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Cuisinart 726-38H Chef's Classic Stainless 14-Inch Stir-Fry Pan with Helper Handle and Glass Cover
14-inch stir-fry pan made of stainless steel with encapsulated aluminum core;Stay-cool riveted handle and opposite helper handle for a secure hold.Kindly refer to User Manual Page No 2 for the troubleshooting steps.See-through glass cover with loop handle and stainless-steel rim.Dishwasher-safe for quick cleanup; oven-safe up to 550 degrees F.Measures approximately 14-2/7 by 21-1/2 by 5-1/2 inches; limited lifetime warranty.
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4 Reddit comments about Cuisinart 726-38H Chef's Classic Stainless 14-Inch Stir-Fry Pan with Helper Handle and Glass Cover:

u/findthezspot · 2 pointsr/Cooking

If you're cooking for 4 people, you'll want at least a 14" wok. I'd go up to 16", but at that point, you're running out of stove space.

I have gone through a few -2 Joice Chen, and Ikea and a Cuisinart. I bought the Joice Chen woks when I first started cooking; they needed to be seasoned and I ruined those with my inexperience. The Ikea one exploded in a few months of use due to being a piece of crap. The Cuisinart held up the best, and is still what I use.

Cuisinart 14" wok

Things to make sure it has:

  • Riveted handles: If you're cooking food for 4 people, it'll get heavy, you'll need them.

  • One without a nonstick coating: non-stick interferes with the magic of what you want to happen in a wok.

    One thing I don't like about my wok is that the lid came with a incomplete rivet in the handle. Just an imperfection. Other than that, it's great
u/opiate46 · 1 pointr/Cooking

I just bought this guy. I plan on using it tonight for the first time, but all I've ever used before are the electric ones, but I got tired of the teflon coming off after a time so I went the stainless route.

Any pointers for keeping the heat regulated? I have a gas range, and I'd like to not burn my food the first time out if I can help it!

I'm going to give your recipe a shot soon, once I get the hang of this.

u/furious25 · 1 pointr/Cooking

What is wok air?

You should never get a nonstick wok. They are meant for very high heat applications which is the opposite of what nonstick is for or even safe for. Nevermind wrong nonstick

Is there any reason you are against stainless or cast iron? Amazon has this stainless one for a very good price

u/pomtea · 1 pointr/Cooking

Looks like this one.