Reddit Reddit reviews Cuisinart 733-30H Chef's Classic Stainless 5-1/2-Quart Saute Pan with Helper Handle and Cover, Silver

We found 5 Reddit comments about Cuisinart 733-30H Chef's Classic Stainless 5-1/2-Quart Saute Pan with Helper Handle and Cover, Silver. Here are the top ones, ranked by their Reddit score.

Kitchen & Dining
Kitchen Cookware
Saut‚ Pans
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Cuisinart 733-30H Chef's Classic Stainless 5-1/2-Quart Saute Pan with Helper Handle and Cover, Silver
Chef's choice stainless: mirror finish. Classic looks, professional performance.Unsurpassed heat distribution: aluminum encapsulated base heats quickly and spreads heat evenly. Eliminates hot spots.Stainless steel for professional results: stainless steel cooking surface does not Discolor, react with food or alter flavors. Great for classic cooking techniques like slow simmers, rolling boils and reduction of liquids.Cool grip handle: Solid stainless steel riveted handle stays cool on the stovetop. A helper handle provides extra support and balance when lifting and pouring.Drip-free pouring: rim is tapered for drip-free pouring.Flavor lock lid: tight-fitting cover seals in moisture and nutrients for healthier, more flavorful results, every time you cook.Dishwasher safe: premium stainless steel easily cleans to original brilliant finish.Constructed to last: Lifetime.
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5 Reddit comments about Cuisinart 733-30H Chef's Classic Stainless 5-1/2-Quart Saute Pan with Helper Handle and Cover, Silver:

u/Zizeksucks · 9 pointsr/Cooking

I would buy a "saute" pan, like this. Why? It can be used to fry stuff, to stir-fry stuff, cook pasta, to bake stuff (yeah you can put it in the oven and bake roasts and whatnot) and you can even make small stews in it if you really want too. Don't get nonstick, it's not versatile enough for one use. But yeah, I think this would work best. Anyone else agree?

u/CatalystGilles · 3 pointsr/Cooking

Look for a stainless saute pan(example). Lots of them have the long handle plus another opposite for the extra weight of liquids. I have a 5 or 6 qt one that my mom passed down and I use it all the time.

If you can get around the weight, the cast iron is a solid choice that will be getting eventually if you continue cooking.

u/PM_ME_UR_OBSIDIAN · 2 pointsr/BlackPeopleTwitter

It takes me three hours and a half every time I cook. Pick three recipes, go to the grocery store, cut everything up, fire up the stove, wash dishes while stuff is cooking, put in tupperwares.

You need one good knife, one large cutting board, one long wooden spoon, one large, high-walled frying pan, many food containers, and a lot of patience for your own culinary mistakes.

I get six to ten meals out of each session, for $2-6 dollars each. Here are some recipes I like:

  • Mexican bean salad
  • TVP bolognese sauce
  • Put a powdered sauce mix in your rice while it cooks, mix with fried beef & onions & mushrooms
  • Veggies in a pan with oil, salt and pepper
  • Pumpkin or squash pie

    The key to efficiency here is cleaning as you go. Rinse anything you're not going to clean right away.
u/aaronwhite1786 · 1 pointr/Cooking

I've been super happy with checking out Marshall's for stuff. I got a 12 inch Calaphon skillet for 35, and my Cuisinart Pan has been pretty nice

u/aishabird · 1 pointr/Cooking

My boyfriend recently bought me a 5-quart stainless Cuisinart saute pan. This one to be precise. It is pretty large for my tiny kitchen, but it is a fantastic pan! I've used it a few times so far, making butter chicken, chicken parm, and sauteing various veggies in it. It heats evenly and holds it nicely. It's not too heavy, but definitely has some weight on it because of the thickness of the bottom, which is what you want. I went with stainless because unless you're only working with eggs or fish, non-stick is just not as good and doesn't produce the goodies that stainless does. It also comes with a lid (plus!), and the edge of the pan is a little sharper than you'd like to run your fingers along, but it's effective when you're pouring anything out of it, no drips! All in all, I like it a lot and would pick it again.