Reddit Reddit reviews Cuisinart 77-10 Chef's Classic Stainless 10-Piece Cookware Set,Silver

We found 12 Reddit comments about Cuisinart 77-10 Chef's Classic Stainless 10-Piece Cookware Set,Silver. Here are the top ones, ranked by their Reddit score.

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Cuisinart 77-10 Chef's Classic Stainless 10-Piece Cookware Set,Silver
Set includes: 1-1/2 Qt. Saucepan w/Cover, 3 Qt. Saucepan w/Cover, 3-1/2 Qt. Saute pan w/Helper Handle and Cover,) 8" Open Skillet, 10" Open Skillet, 8 Qt. Stockpot w/CoverChef's Choice Stainless: mirror finish. Classic looks, professional performance.Unsurpassed Heat Distribution: Aluminum encapsulated base heats quickly and spreads heat evenly. Eliminates hot spots.Stainless Steel for Professional Results: stainless steel cooking surface does not discolor, react with food or alter flavors. Great for classic cooking techniques like slow simmers, rolling boils and reduction of liquids.Cool Grip Handle: Solid stainless steel riveted handle stays cool on the stovetop. A helper handle provides extra support and balance when lifting and pouring.Drip-Free Pouring: Rim is tapered for drip-free pouring.Flavor Lock Lid: Tightfitting cover seals in moisture and nutrients for healthier, more flavorful results, every time you cook.
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12 Reddit comments about Cuisinart 77-10 Chef's Classic Stainless 10-Piece Cookware Set,Silver:

u/coopernurse · 13 pointsr/vegetarian

I make this about once a week:

  • Cut block of firm or extra firm tofu in half
  • Wrap in a towel and put something heavy on it. Let it sit 10-15 minutes.
  • Take a bag of cut broccoli from trader joes, put it in a bowl, put a dash of water on it and cover the bowl with a plate. Microwave for 2 minutes.
  • Heat a pan or wok on very high heat. I usually let it heat up for 3-4 minutes.
  • Put some canola oil in the pan - I don't measure, but use enough to coat the bottom of the pan. probably 2 tablespoons. At this point you have to be careful with the heat. I set the oil on fire once at my sister's house (oops! didn't know her range well enough). So if you're not sure how hot your burners are, use less heat.
  • Let the oil sit 1 minute or so. While waiting, cut the tofu into cubes.
  • Throw the tofu in the pan. If you got things hot enough it won't stick.
  • Use a spatula and move the tofu around a lot. Brown it on all sides. Should take a couple of minutes
  • Throw the broccoli in
  • Toss for another 2 minutes
  • Cover it with hoisin sauce (about 1/4 cup should do) and whatever else you like. I usually throw in some red pepper flakes and soy sauce. But hoisin sauce is pretty tasty by itself.
  • Serve over rice or noodles

    For a long time I could never get tofu to turn out right. The two things I found that were critical:

  • Press the water out of it. Use a hand towel and plenty of weight. I use cookbooks.
  • Heat the pan before you put oil in. The hotter the pan is the better (up to the smoke point of the oil of course). When my tofu doesn't turn out it's usually because I was impatient and threw the oil and tofu in before I had the pan hot enough.

    Hope that helps, and just keep trying. I seriously screwed up a few dozen times before I got it down. It helps to invest in some decent cookware. I use these Cuisinart stainless steel pans and they work really well.

    Good luck!
u/Terex · 7 pointsr/Cooking

These were the things I initially bought when gathering cookware.

Enameled cast iron dutch oven

Cast Iron Wok or a carbon steel wok.

Stainless steel cookset

Pressure Cooker

Cast Iron skillet

Stainless steel roaster

*Pyrex Bakeware

u/Favo32 · 3 pointsr/pics
u/electrodan · 3 pointsr/Cooking

I bought this set of pans a few years ago and I think they are a nice quality set that covers most of my needs for a reasonable price. Between these, a handful of non-stick and a dutch oven I'm good to go.

u/jlbraun · 2 pointsr/BuyItForLife

At $475, oh hell no.

In practice, glass lids fog over so you can't see what's going on and they shatter easily. Get steel lids.

The Cuisinart Chef's Classic is highly regarded here at less than 1/3 the price.

The only thing you need nonstick for is eggs. Get a supercheap restaurant teflon pan.

u/JackLint · 2 pointsr/cookingforbeginners

I usually avoid nonstick. My go to cookware is a Cuisinart set of stainless steel. I think it's pretty much this set:

http://www.amazon.com/Cuisinart-77-10-Stainless-10-Piece-Cookware/dp/B00008CM68

Besides the oft-cited downside of nonstick cookware not being able to withstand high heat, I find metal surfaces better for browning meat. The stuff that sticks in the pan is necessary for sauces that require deglazing, and won't form in nonstick pans.

Also, with all metal you can go right from the range top to the oven.

u/cdahlkvist · 1 pointr/food

If you want All-Clad and only have $200 just wait and save.

All-Clad are nice but don't let yourself be fooled by their name on the Emeril sets. Those are the worst of All-Clad. Farberware are better than the Emeril All-Clad set.

I would recommend This Set. It's under $100 and as long as you properly season the pans they will hold up for many years to come. I have this set and use it as the "basic essentials". You'll find, assuming you cook a lot, that you will end up buying various other pots and pans as you need them but this set is perfect for most everything.

u/[deleted] · 1 pointr/Frugal

This 10 piece Cuisinart set is our family go-to for wedding presents. Just remember that it's stainless, heat it up first, use Pam, you should be good to go.

u/dethkrieg · 1 pointr/Cooking

I love this Cuisinart cooking set. Great price too: http://www.amazon.com/Cuisinart-77-10-Stainless-10-Piece-Cookware/dp/B00008CM68/ref=sr_1_1?ie=UTF8&qid=1418150129&sr=8-1&keywords=cuisinart+pots+and+pans

I've been using my set for about 5 years and it's still going strong.

u/masqueradestar · 1 pointr/Chefit

I opted for this 10-piece Cuisinart set and I think it's pretty awesome, especially for the price (which is right within your range). It's all stainless steel and, having used the set almost daily for over a year now, I can't even notice any wear.

u/peachesmcgillicutty · 1 pointr/AskCulinary

I bought this set 5 years ago and it still works fantastically. Just make sure to follow the instructions for cleaning it (never use steel wool unless you want it to look like crap).

https://www.amazon.com/Cuisinart-77-10-Stainless-10-Piece-Cookware/dp/B00008CM68

u/spacekataza · 1 pointr/AskCulinary

You can find it for cheaper. These go on sale all the time.
https://www.amazon.com/dp/B00008CM68/ref=asc_df_B00008CM685379118