Reddit reviews Cuisinart CI670-30CR Chef's Classic Enameled Cast Iron 7-Quart Round Covered Casserole, Cardinal Red
We found 3 Reddit comments about Cuisinart CI670-30CR Chef's Classic Enameled Cast Iron 7-Quart Round Covered Casserole, Cardinal Red. Here are the top ones, ranked by their Reddit score.
Cast Iron Construction
Provides superior heat retention and even heat distributionPorcelain Enamel Exterior
Strong, durable finish in rich colors complement any kitchen decor; perfect for cooking, serving and entertainingPorcelain Enamel Interior
Ideal for cooking; surfaces do not impart flavors or absorb odorsExtreme Versatility
Induction stovetop compatible; stovetop, oven and broiler safeDishwasher Safe
Convenient maintenance and easy cleanupPorcelain enameled exterior both durable finish land rich in colors complements any kitchen décor. Cast iron contraction retains heat well. The porcelain enameled interior is perfect for cooking: surfaces do not impact flavors or absorb odors.Wide cast iron handles provide a comfortable and secure grip. Easy transport for serving. Oven safe knob for a durable grip and endless cooking options. Stovetop, oven and broiler safe. Induction stovetop compatible.Cast Iron construction provides superior heat retention and even heat distribution.Strong, durable finish in rich colors complements any kitchen décor. Perfect for cooking, serving and entertaining.Convenient maintenance and easy cleanup and dishwasher safe
It is on sale right now!
https://www.amazon.com/Cuisinart-CI670-30CR-Enameled-Casserole-Cardinal/dp/B0017HRLFC/ref=cm_wl_huc_item
Hi /u/Bakabc30
I'm sadly late to this party, but hopefully you'll still see this.
America's Test Kitchen did an equipment review video on dutch ovens about a year and a half ago.
Their best buy pick is comparable to Le Creuset in terms of a light-colored enamel (better to monitor browning & fond) and low straight sides, at a much lower price: the Cuisinart Chef's Classic model. They did note that the enamel didn't withstand their abuse testing as well as Le Creuset, but it doesn't affect its cooking performance.
In their detailed written equipment review (which requires a membership to access), ATK wasn't fond of the dark-coloured enamel that Staub uses, and the Lodge enameled models were the heaviest of the bunch, with flared sides that resulted in a narrower inside cooking surface.
Le creuset is definitely a nice addition but will probably blow OP’s budget. Maybe they could find a used one in decent condition for a good price but all the ones I see used around here are still asking $200. The Cuisinart 7qt Dutch oven came in second best by cooks illustrated testing and is only $76 on Amazon right now. Good deal and will prob last as long as a Le Creuset if cared for properly.
link to amazon