Reddit reviews Cuisinart Convection, Stainless Steel Steam & Convection Oven, 20x15

We found 5 Reddit comments about Cuisinart Convection, Stainless Steel Steam & Convection Oven, 20x15. Here are the top ones, ranked by their Reddit score.

1800 Watt Rating120 minutes of steady, uninterrupted steam , UC LWH: 22.05" x 17.32" x 13.27" ; MC LWH: 23.15" x 18.03" x 14.49".Specialized bread proofing technology, Bakes & proofs bread better and faster. Increases moisture retentionAccommodates a whole 4.5 lb. chicken or a 12" pizza.UC Cubic feet-2.93Steam clean technology. Cooks up to 40% quicker than conventional ovens

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5 Reddit comments about Cuisinart Convection, Stainless Steel Steam & Convection Oven, 20x15:

u/keeptrackoftime · 2 pointsr/Cooking

How about this one? It's priced pretty well too compared to the foreign models. It doesn't have a microwave though. Otherwise:

If you just want to use superheated steam, buy a pressure cooker or use a spray bottle or a tray full of water with your normal oven, depending on what you're making.
If you're set on importing one of those, buy a voltage converter. Looks like everything is under 1500W.

u/WokCano · 2 pointsr/Cooking

I have a cuisineart multitask oven. It steams, toasts, convections bakes, and a few other versions of those. It's that what you're looking for? It's pretty fantastic and I use it all the time.

Cuisinart Steam & Convection Oven, Stainless Steel https://www.amazon.com/dp/B01JRT2WOG/ref=cm_sw_r_cp_api_U0dRzbQQ4J9TN

Edit: added link.

u/similarityhedgehog · 2 pointsr/Breadit

yes. see if you can find a countertop combi oven like this one made by cuisinart. https://www.amazon.com/Cuisinart-Steam-Convection-Stainless-Steel/dp/B01JRT2WOG

u/EduardDelacroixII · 1 pointr/shittyfoodporn

Best money I ever spent in the kitchen was this little jewel. I rarely even use my microwave anymore:

https://www.amazon.com/Cuisinart-CSO-300N1-Steam-Convection-Stainless/dp/B01JRT2WOG

u/jeslucky · 1 pointr/BuyItForLife

If money is not a concern... allow me to recommend a Bluestar range as a BIFL appliance.

I actually got the Platinum model about a year ago, and I am very much in love with it. It's drop-dead simple and built like a tank, and comes with the power. We do a lot of stir-frying, and you really need something like this unless you want to go outside and set up on a turkey fryer or a grill.

As a bonus, the whole cooking surface is cast iron, which really suits me for the cleanup. I absolutely hate spraying stainless steel... but with this guy, I now deep fry regularly without batting an eye. Grease spots? Pfftt, rub 'em in and call it seasoning. With the open burners, the crap falls through to the grease trays; dump 'em out once a week or so and run 'em through the dishwasher on pots & pan cycle - all good.

You will need a good vent hood to go above it.

I would also plug our Liebherr side-by-side refrigerator/freezer, which totally kicks ass and has been very reliable, but I don't think Liebherr sells their residential equipment in USA.

I can recommend a Bosch dishwasher with the cutlery tray. Miele also makes great dishwashers. I am looking to install a second dishwasher; double dishwashers are a godsend if you really cook.

Lot of love in this thread for the Instant Pot - I just got one for like $60 past Black Friday, and it's a decent piece of gear, very versatile and convenient... but my favorite countertop kitchen gadget is actually the Cuisinart steam oven. I guess people haven't yet hopped on the combi oven bandwagon? Anyway it's pretty fantastic, with the caveat that internal volume is pretty small. If I had the space in the kitchen I would absolutely install one of Miele's wall combi ovens, but for less than $250 the Cuisinart has got me going and had a big impact. Steam-baked proteins are top quality and cook very fast; proofing and baking bread with steam injection; custards and pastries of all types... and it reheats leftovers with far less loss of quality than the microwave. It's great.