Reddit Reddit reviews Cuisinart CPC-600 6 Quart 1000 Watt Electric Pressure Cooker (Stainless Steel)

We found 9 Reddit comments about Cuisinart CPC-600 6 Quart 1000 Watt Electric Pressure Cooker (Stainless Steel). Here are the top ones, ranked by their Reddit score.

Kitchen & Dining
Kitchen Small Appliances
Home & Kitchen
Electric Pressure Cookers
Cuisinart CPC-600 6 Quart 1000 Watt Electric Pressure Cooker (Stainless Steel)
6-quart electric pressure cooker reduces cooking times by 70 percentBPA free.Push-button controls; easy-to-read digital display; precision thermostatSettings for pressure cooking, browning, simmering, sauteing, and warmingTimer; cool-touch handles; nonstick dishwasher-safe cooking pot and trivetMeasures 12-1/5 by 12-1/5 by 13-1/5 inches; 3-year limited warranty
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9 Reddit comments about Cuisinart CPC-600 6 Quart 1000 Watt Electric Pressure Cooker (Stainless Steel):

u/[deleted] · 3 pointsr/Cooking

Consider an electric pressure cooker as well! By trapping gases at high pressure, they can raise the temperature above normal boiling temperatures, greatly speeding up cooking times. In an hour you can make a stew that would normally take 4 hours.

It's basically like a badass time travelling slow cooker.

(I have this one: http://www.amazon.com/Cuisinart-CPC-600-1000-Watt-Electric-Stainless/dp/B000MPA044/ref=sr_1_1?ie=UTF8&qid=1293748030&sr=8-1)

u/crowbahr · 2 pointsr/EatCheapAndHealthy

Ah is Instant Pot a pressure cooker?

That makes sense. I've got this baby who I love for 30 minute beans and 10 minute rice.

u/master_baker_ · 2 pointsr/Cooking

My favorite appliance right now is a countertop pressure cooker. Cuisinart makes one and I use it at least 3-4 times a week. I cook(ed) big batches of rice in it to freeze, and soups and stews as well. I can cook a pork roast in about 40 minutes, which you can shred and stick in the freezer as well. That way you can have food stockpiled when you don't feel like cooking.

Also, if it's just the two of you, you can stock up on dried foods (someone has a nice comprehensive list down below) and then shop for fresh produce 2-3 times a week. Frozen veggies are nice in a pinch, and Kroger sells diced onions and peppers that are a real time saver for cooking.

u/johnthebatshit · 2 pointsr/TrueFrugal

you cant go wrong getting a pressure cooker. i got this one http://www.amazon.com/Cuisinart-CPC-600-1000-Watt-Electric-Stainless/dp/B000MPA044/ref=sr_1_8?ie=UTF8&qid=1377453862&sr=8-8&keywords=pressure+cooker

its a set it and forget it deal. it will pressure cook on a countdown timer. when it finishes you can push the valve to blow off the pressure or you can let it cool down naturally. it has a keep warm feature so you can do something over night and not worry about it.

its really great for squash, potatoes, sweet potatoes, brocolli. just 5-10 minutes on these and you get perfectly cooked veggies.

you can also use pyrex glass container inside (or pint mason jars) and seperate your cooking. so you can have your rice cook separately from your vegetables for example.

at $100. you cant go wrong

i use it everyday and have done so for the past 5 years. the

u/MindZapp · 2 pointsr/mealprep

I use 2 to 3 cups of rice which probably makes for about 10 - 18 servings. I typically have a bowl of rice every few days or so, which it's up lasting me about 2 weeks. If I'm sharing with a group it'll last less time of course. This is the exact cooker I have, https://www.amazon.com/Cuisinart-CPC-600-Electric-Pressure-Stainless/dp/B000MPA044/ref=sr_1_4?crid=22OPXIM6VHEJ1&keywords=pressure+cooker+cuisinart&qid=1562420388&s=gateway&sprefix=pressure+cooker+cuisinar%2Caps%2C148&sr=8-4 , but there are others out there. Instant Pot seems to be the most common one out there these days but I've had this one prior to that one came to the market.

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If you do get one, which you definitely should, i HIGHLY recommend checking out this website, https://www.pressurecookrecipes.com/ . It's been a lifesaver in terms of cooking near-perfect meals, like rice, meats, etc. Their recipes are written using the scientific method, meaning they experiment with different techniques (quick release value vs natural release; more vs less time, etc). It's been hugely valuable in terms of getting your food to come perfect. I guarantee if you follow their instructions you'll come out with the same results that they do, or close to it. Serious eats also has some nice articles on pressure cookers.

u/Syraphina · 1 pointr/Canning

You can use a pressure canner as a cooker. You cannot use a cooker as a canner.
Personally I would get a pressure cooker for what you want to do. I don't want to cook directly in my aluminum canner.
They have some seriously cool pressure cookers now with some nice features. I'd probably get an electric one so you don't have to baby sit like the cuisinart one.

http://www.amazon.com/Cuisinart-CPC-600-Electric-Pressure-Stainless/dp/B000MPA044

u/nakedvegan · 1 pointr/vegan

Wow that is really pink! If I was buying my own I would get this:

Pressure Cooker/Rice Cooker

But if I was receiving as gift I would be totally thrilled with:

Rice Cooker

u/Intothedish · 1 pointr/Cooking

I bought this one last summer and no issues. https://www.amazon.com/Cuisinart-CPC-600-Electric-Pressure-Stainless/dp/B000MPA044
You just have to know not to open it up while it's under pressure. It's great for rice and beans, etc, but also give it a try for your veg too (beets, squash, sweet potatoe, etc). Cooks it fast, and injects some flavour if you use broth, herbs, spices, etc in your cooking liquid. Good luck!

u/Zombies_Are_Dead · 1 pointr/slowcooking

If you are going to spend money on something expensive, just get an electric pressure cooker. Think of it as a slow cooker on meth. I can do beans from dry in under an hour, and it also works as a slow cooker or rice steamer. I love slow cooker recipes, but I can do them in my EPC in the time it takes for me to shower and get relaxed after work.