Reddit Reddit reviews Cuisinart MCP-12N Multiclad Pro Stainless Steel 12-Piece Cookware Set

We found 37 Reddit comments about Cuisinart MCP-12N Multiclad Pro Stainless Steel 12-Piece Cookware Set. Here are the top ones, ranked by their Reddit score.

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Cuisinart MCP-12N Multiclad Pro Stainless Steel 12-Piece Cookware Set
Polished cooking surface does not discolor, react with food or alter flavors.Cookware also features cool grip handles secured with stainless steel rivets and self-basting, tight fitting lids, Triple-Ply construction includes the unsurpassed heat conductivity of a pure aluminum core. It insures maximum heat retention and even heat distribution, eliminating hot spotsOven safe up to 550F, Rims are tapered for drip-free pouring.Dishwasher safe, Tight-fitting stainless steel covers seal in food's natural juices and nutrients for healthier, more flavorful results. Covers are dishwasher-safe12-piece cookware set. The set consists of: 1-1/2- and 3-quart covered saucepans; 8- and 10-inch open skillets; 3-1/2-quart covered saute pan; 8-quart covered stockpot; steamer insert with lid. 12 pieces total..Professional Triple Ply Construction features a core of pure aluminum and a brushed stainless exteriorSuitable for use with induction cook topsDrip-Free Pouring Rim Tightfitting cover seals in moisture and nutrients for healthier, more flavorful results, every time you cook
Check price on Amazon

37 Reddit comments about Cuisinart MCP-12N Multiclad Pro Stainless Steel 12-Piece Cookware Set:

u/showmethestudy · 12 pointsr/BuyItForLife

Which models are these? I’ve heard good things about them. Tests show heat distribution on par with All Clad.

Edit: Here’s the set I was referring to. Reviews are really good.

u/metompkin · 8 pointsr/Cooking

I've moved on from using to nonstick to stainless. It'll take a few more minutes to clean at night but nothing cooks better and nothing will last longer. I don't recommend using Teflon coated pots and pans because of their health ramifications. Pros use stainless. You'll learn how to use it soon enough.

http://amzn.com/B009JXPS6U

I also have my trusty 10" Lodge cast iron pan. It's my favorite piece in my kitchen and never leaves the range because I use it everyday for breakfast and dinner. It will soon become your favorite in a few years because you have to learn to care for it.

http://amzn.com/B00G2XGC88

u/lensupthere · 5 pointsr/AskCulinary

My first real cookware was a set and I used every piece of that set all the time. The set you reference looks nice, but only has the encased aluminum bottom, the sides are thin.

Better to get a tri ply (or more) set where the entire pan is aluminum core encased in stainless. This type of manufacturing creates pans that are more sturdy (a bit heavier) and the way they heat up and maintain temp is more even. With these pans you'll find that things just seem to cook more evenly.

In my opinion, the Cuisinart Multiclad Pro set is a better set, and less expensive option. https://www.amazon.com/gp/product/B009JXPS6U/

u/anotheroneillforget · 5 pointsr/AskCulinary

If you decide not to go with them the Cuisinart MultiClad Pro set is a very good value. Sometimes even better when on sale on Amazon. I expect mine to outlast me.

Edit: http://www.amazon.com/Cuisinart-MCP-12N-MultiClad-Stainless-12-Piece/dp/B009JXPS6U/

u/SquatchOut · 5 pointsr/Cooking

Cuisinart Multiclad Pro, if you're looking for a set, Cuisinart MCP-12N Multiclad Pro Stainless Steel 12-Piece Cookware Set https://www.amazon.com/dp/B009JXPS6U/
They'll perform almost as good as All-Clad for a fraction of the price. If you're not worried about price at all and just want something really good, then look at Demeyre.

u/nobody_you_know · 5 pointsr/AskWomenOver30

Different surfaces for different things.

One decent nonstick pan is great to have for things like eggs, but isn't great at high heat applications like searing meat. You'll never build a good fond in nonstick, and having pots lined with nonstick coating is just unnecessary. A couple of pans -- a larger one for cooking fish or day-to-day "I'm just browning some ground beef" kind of stuff, and a smaller one for fried eggs or whatever -- will be plenty. You don't want to spend too much on a nonstick pan, though, because by their nature their lifespan is limited.

One cast iron pan is great to have because it's great at really high-heat applications, but can also be used for any number of other things -- you can sear a roast in it, you can bake a deep-dish pizza in it, or brown off some chicken and then braise it in the same pan. It can become pretty nonstick over time, with the right care, but that's a long-term process. Cast iron is heavy, though, and requires different care than other pans (it's not difficult to take care of, just... different. You can't chuck it in the dishwasher and walk away.)

For an all-purpose workhorse, look for stainless steel. It's good in a wide range of applications, and can do almost anything reasonably well. It's a little more prone to sticking (which is a good thing in many cases), but it's also durable enough that you can scour the fuck out of it on those occasions when you need to.

More important than the surface of a pan, IMHO, is the base. Avoid anything with a thin base; over time, it'll warp, and that creates hotspots and wobbles that make cooking a pain in the ass. You want pans that have a pretty thick base. If you can get something that has a layer of aluminum sandwiched in, that's great. Aluminum conducts heat better than steel, so pans will get hot faster with some aluminum included. You don't really want to cook directly on aluminum, though, so something with steel and aluminum layers in the base is ideal.

You're probably not going to find one single set that covers absolutely everything; I'd advise one base set of stainless steel, and then a few add-ons as time/money allows. I know Cuisinart does a pretty nice set of tri-ply stainless steel pots and pans that runs under $200, and goes on sale for even less regularly. Add a T-fal nonstick pan or two, and one good Lodge cast iron skillet, and you'd be well-equipped for most things.


u/Uncle_Erik · 4 pointsr/BuyItForLife

I've heard that, too.

However, the Cuisinart MCP is well-regarded and is tri-ply. More expensive than the Tramontina, but $300 is a good price for something that you'll use for decades.

I'd also recommend Calphalon tri-ply. A few years ago, I bought one of their inexpensive "try me" pans. I ended up using it a lot, then eventually bought more pieces. It has held up beautifully, almost still like new! I won't wear them out any time soon.

u/Gobias_Industries · 4 pointsr/Cooking

This set is excellent:

https://www.amazon.com/Cuisinart-MCP-12N-Multiclad-Stainless-12-Piece/dp/B009JXPS6U

The price might drop around the holidays too.

u/A-13-xF · 3 pointsr/bingingwithbabish

So I have a set of All Clad D5. To be honest its a pain in the ass to keep in great condition. What I do is refuse to cook on electric with them. I will only cook on gas and induction. I live in an apartment and have electric so I bought this. I highly recommend this to everyone. After I finish cooking I soak my pans in hot water for a couple minutes. next I scrap of food with this. I use these sponges because the scptchbrite side will not scratch. After I finish that I will get a Viva paper towel and rubbing the inside cleaning it and polishing it using this. Once that is complete I will rinse the pan in warm water then take another viva paper towel and wipe all the residue off. Once all the residue is off I will then go ahead and wash the pan with soap and water by hand then dry the pan immediately with a microfiber cloth. Yes I am OCD about my pans...

If you are looking for a good set without breaking the bank of stainless steal pans I would recommend this [set.]
(https://www.amazon.com/Cuisinart-MCP-12N-Multiclad-Stainless-12-Piece/dp/B009JXPS6U/ref=sr_1_1?s=home-garden&ie=UTF8&qid=1498533826&sr=1-1&keywords=cuisinart+stainless+steel) or you could also go to TJ Max and they have a good selection...

A water vinegar mixture will remove the rainbow. Just let it sit for a few minutes.

u/CheeseSteakWithOnion · 3 pointsr/Cooking

Cuisinart MCP-12N Multiclad Pro Stainless Steel 12-Piece Cookware Set

Cuisinart makes good stuff. Not on the level of All-Clad, but still very good, especially for the cost.

u/eperdu · 3 pointsr/Cooking

This is a good starter set. If you put it into your cart and leave it there they may drop the price on it a bit too.

http://www.amazon.com/dp/B009JXPS6U/

Most of the reviews I've read indicate it's comparable to All-Clad in terms of cooking. I have a couple of the pieces (along with All-Clad) and can tell no difference in my cooking. I'm not measuring heat and conductivity or all the other things that people tend to harp on when saying All-Clad is the best ever and how dare anybody say otherwise. :)

But, it's a good set with a lot of practical/usable pieces and the price is right.

u/azntaiji · 3 pointsr/Cooking

I have this Cuisinart SS set: https://www.amazon.com/dp/B009JXPS6U/ref=cm_sw_r_cp_api_w46uxbD7WZ283

It's awesome.

I definitely recommend SS, it gives really nice browning and heats up real quick. And it's super durable, you don't have to worry about flimsy handles - and you can scrub the shit out of them, and not have to worry about scraping off a teflon coating. Plus, you can throw them in the oven to finish off whatever you're cooking.

The only thing you need to be aware of is sticking and heat. Learn to season a pan and you won't have any sticking problems (heat up some oil till it starts to smoke, drain it out and then swirl with a paper towel).

u/videowordflesh · 3 pointsr/Cooking

Why are you replacing your old set?

The sets you have mentioned are cheap and will get the job done, but they are low quality.

Actually, the IKEA 365 that I' looking at is only 2 pots and a pan and it's $60. Not exactly a full set and not exactly cheap.

Generally speaking you want to get tri-ply stainless for your basic workhorse pieces. And then you'll want a cast iron and a non-stick in case you need them. And then whatever specialty cookware you might need for the stuff you like to make (a wok... a griddle... whatever).

Do you have a Marshalls or a TJ Max or a Home Goods in Au?

That's where I got most my stuff. Sure it doesn't match, but it's all tri-ply, quality stainless and works like a charm!

Might have saved money if I bought all at once like this: https://www.amazon.com/dp/B009JXPS6U/

But then again I was able to get exactly what I needed and nothing that I didn't.

I try not to buy into over-priced bullshit, but I am in the 'buy it for life' camp.

u/_transatlantique · 2 pointsr/femalefashionadvice

This set is highly rated and much more reasonable. I purchased it at the beginning of this year and love it; cooks like a dream!

u/zachalicious · 2 pointsr/AskCulinary

I bought the Cuisinart MCP-12N MultiClad Pro Stainless Steel 12-Piece Cookware Set and have been very happy with it.

u/Rose1982 · 2 pointsr/Cooking

I don't know what your budget is but I got a 12 piece Cuisinart Multiclad set and I love it. You can find them on Amazon.

I did quite a bit of research before getting these and they seemed like the best value for dollar. Many people compared them to their All Clad pots and pans very favourably (All Clad is ridiculously expensive). I think there is also an 18 piece set available but 12 seems to cover all my needs and I cook almost every day.

The other thing I would recommend is a food processor. I have the basic Kitchen Aid one and have no complaints.

u/Zooloretti · 2 pointsr/Cooking

Something like this will do you well forever. You need a small shallow frypan, a wide one with sides, a tiny 1 L saucepan and a couple of big saucepans. A set like this, plus a scanpan and a big stock pot have gotten me through my whole life, family, entertaining, everything. Just very recently have I bought a second small saucepan and a second scanpan.

https://www.amazon.com/Cuisinart-MCP-12N-Multiclad-Stainless-12-Piece/dp/B009JXPS6U

Think back to when you would cook before you went to college. You need a pot for pasta and one for the sauce, a pan big enough to fit a meal, and one small enough to toss nuts. You know what you need.

Make sure nothing is Teflon coated. You'll also want things that can go in the oven, something metal for roasting and something glass or ceramic for baked things.

u/Floridadinosaurs · 2 pointsr/funny

Cuisinart MCP-12N MultiClad Pro Stainless Steel 12-Piece Cookware Set https://www.amazon.com/dp/B009JXPS6U/ref=cm_sw_r_awd_.6pFub0F473SV

u/yournotgonnalikethis · 2 pointsr/Cooking

Seconded with the Cuisinart Multiclad Pro. The All-Clad patent expired, so anyone can make tri-ply now. Cuisinart makes an excellent set with thick 18/10 stainless steel, probably best in class.

$200, and your parents will have cookware for the rest their life.

https://www.amazon.com/Cuisinart-MCP-12N-Multiclad-Stainless-12-Piece/dp/B009JXPS6U

u/jandamanvga · 2 pointsr/Cooking

https://www.amazon.com/Cuisinart-MCP-12N-Multiclad-Stainless-12-Piece/dp/B009JXPS6U

I've bought this set 5 years ago. You probably can't go wrong with the similar set at Costco ( Kirkland Signature )

u/blix797 · 2 pointsr/Cooking

I like my T-Fal Pro non-stick skillet, it's induction compatible.

For stainless steel I like my Cuisinart 12-piece multiclad set.

u/Arrow_Raider · 2 pointsr/Cooking

I have Cuisinart MCP-12N MultiClad Pro Stainless Steel 12-Piece Cookware Set http://www.amazon.com/dp/B009JXPS6U/ref=cm_sw_r_udp_awd_C7Dttb0X12BB0
It is amazing. I am sure Calphalon is really good, but I could never live with myself if I spent that kind of money on pots and pans.

u/maiapal · 2 pointsr/Cooking

Just wanted to add my two cents: My mom had this set (older version) for a good 10+ years and we received the new set for our wedding. It's worth getting non stick and learning to take care of it as nonstick pans won't stay nonstick forever. These pans last through everything. https://www.amazon.com/Cuisinart-Multiclad-Stainless-12-Piece-Cookware/dp/B009JXPS6U/ref=dp_ob_title_kitchen

u/ZelWon · 1 pointr/Cooking

Check out Cuisinart MultiClad cookware set. It's only 299$ and it's comparable to All-Clad cookware. It will last you a life time. I personally have it and i pan sear 3 chicken breasts in a 11" skillet and all 3 come out exactly the same. Can't beat it.

https://www.amazon.com/gp/aw/d/B009JXPS6U/ref=dp_ob_neva_mobile

I've done A LOT of research before purchasing the set it's really the best deal for the money can't beat it. Top of the line.

u/SonVoltMMA · 1 pointr/Cooking
u/rabbithasacat · 1 pointr/Cooking

Many have found this a good bargain if you can't spring for All-Clad. You can also get individual pieces. I have some of it and I've been quite happy so far.

u/May0naise · 1 pointr/Cooking

Cuisinart MCP-12N Multiclad Pro Stainless Steel 12-Piece Cookware Set

This is the set I got when I first moved into my apartment, and has been great. I bought a 10inch T-fal nonstick from Walmart, and I don’t need much else. I’d definitely suggest getting the T-fal pro series though, their cheaper stuff already has a loose handle.

u/drunk_chef · 1 pointr/Cooking

Hm, thanks. I have this set of stainless steel Cuisinart cookware that's pretty decent. It's MILES better than the cheap set of non-stick everything cookware I had before that, but I don't love using it and I had a hard time believing the All-Clad stuff is that much better. I found an All-Clad 10" skillet at TJ Maxx about a year ago for like $70 and was tempted, but I still couldn't swallow the spend (same for the 6.5 qt Le Creuset Dutch oven I found there a couple weeks ago for $200).

Thanks for your reply. I'll keep my eyes peeled for sales and look at getting a couple pieces I'll use a lot vs. buying a whole set.

u/tppytel · 1 pointr/Cooking

> I'm looking to spend a max of $200.

OK. That's right at the bottom edge of what I'd consider effective cookware for a decent-sized set, but you can do it. Consider this Cuisinart set for $205. Multi-ply stainless has solid performance, is reasonably heavy and conductive, is more durable than non-stick Teflon, and cleans well if you take a little care. The Cuisinart MCP cookware is basically China-made All-Clad at a third of the price. I hear Tramontina's stainless is decent too and in a similar price range but don't own any pieces myself.

You could argue about the most cost-efficient material for particular pieces, but at that price point the set savings on the Cuisinart MCP set probably outweigh those considerations. If you can find an extra $25 beyond that set, a 10" cast-iron Lodge skillet would serve you well for eggs, searing, and general frying where you don't need any deglazing/scraping.

u/elevation24 · 1 pointr/Cooking

We bought this set as an intro to stainless and I’m digging it so far. Otherwise I only use cast iron and we have one 8” and one 10” nonstick pans for when we rarely need them.

Cuisinart MCP-12N Multiclad Pro Stainless Steel 12-Piece Cookware Set https://www.amazon.com/dp/B009JXPS6U/ref=cm_sw_r_cp_api_sv0YBb2ATSTVZ

u/ep0nym1 · 1 pointr/Cooking

T-Fal is fine, there's nothing wrong with it.

This set is pretty good. If you can go up to $450, this set is even better.

u/furious25 · 1 pointr/Cooking
  • 5qt pot
  • 3qt pot
  • 2qt pot
  • 1qt pot
  • A large non stick and a small one.
  • A large SS Saute pan with lid
  • A large and small SS skillet with curved walls
  • A wok
  • 10" cast iron pan

    You may think wow thats too many pots. But that is what came with my set and I use them all the time. Sometimes I wish I had more pots. I still need a stock pot though...

    Not the right store but for an idea of price I would look at these sets/items

  • 1
  • 2
  • 3
  • 4
u/javaavril · 1 pointr/Cooking

People like that calphalon tends to be lighter, it also depends on if you prefer glass or metal lids. /r/buyitforlife tends to favor cuisinart, which has metal lids. I had cuisinart before I upgraded to all-clad and it was good. Also, if there is a kitchen store near you check out different handle styles on brands, that always seems to be pretty polarizing for some people.

https://www.amazon.com/Cuisinart-MCP-12N-MultiClad-Stainless-12-Piece/dp/B009JXPS6U

u/[deleted] · 0 pointsr/Cooking

I get where you're coming from, but you really don't have to shell out on high-end brands to get shit that will last forever. (Though you're certainly welcome to if it brings you joy.)

If you really use a knife, you're gonna have to replace it either way when the blade wears down from sharpening. Unless you buy really shit knives, blade wear is the only thing that will ever force you to replace a knife and it's going to happen regardless of the quality of the knife. I'd just as soon get a fibrox/dexter with a comfortable handle and use it down to the nub. If nothing else, you'll cry a lot less when you accidentally break the tip off one of these...

Cookware is kinda the same deal. It's metal. Unless you buy something with crap handles that are going to come loose, coatings that are prone to flaking off or just the most cheaply manufactured stuff available, you'll likely never wear it out. Even midrange stainless cookware will easily last a lifetime. If you don't believe me, go to a few yard sales this weekend. It's trivially easy to find 50+ year-old pots and pans that are good as new.