Reddit reviews Cuisinart MCP19-18N MultiClad Pro Stainless Steel 2-Quart Saucepan with Cover
We found 3 Reddit comments about Cuisinart MCP19-18N MultiClad Pro Stainless Steel 2-Quart Saucepan with Cover. Here are the top ones, ranked by their Reddit score.
Professional triple ply construction features a core of pure aluminum bonded to a stainless interiorBrushed stainless exteriorHeat SurroundTM Technology allows for even heat distribution along the bottom and sidewallsDoes not Discolor, react with food or alter flavorsCool grip handlesDrip-free pouring rim
Alright- I'm gonna throw at you my standard 'I've got cash to buy new cookware: what do I get' list. It's pretty much the same for a guy/gal who just got divorced, a dude/lady moving out of the dorms and into their first apartment, or really anyone who is working with nothing but some bare cash and wants to turn it into food.
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You'll notice the startling lack of any 'set' or anything of that sort here. That's because sets of pots you don't need are dumb. You'll note none of these have glass lids, that's because glass breaks. You'll note none of this stuff costs a fortune, and that's because it doesn't have to. This setup can handle 95% of cooking tasks without breaking a sweat, and without your credit card company celebrating the new statue they can build outside their main office because of all the money you spent. Leftover cash? Buy a knife, get a few wire racks and baking pans, and buy a nice cut of steak, some pasta, some salmon, and veggies to try out your new gear.
I like Veg Recipes of India for cooking how-tos but that's more Northern style.
BUT I've got good stuff for your other question:
For ideas, you can read Mark Bittman's guide to setting up a minimalist kitchen and The Kitchn's guide.
Since you're focusing on (I assume) stove top Indian style food for one person, I'd say you'd want a pressure cooker (because lentils), one small sauce pan and a larger skillet to start out. If you're cooking the style of food I think you are (dry toast spices, remove from pan, brown some meat, remove from pan, add back spices and veg to make a gravy, add back meat) your highest priority should be that skillet, you can do everything in that, and it can go into the oven if you want to bake some fish or even roast a bigger cut of meat.
You'll notice these pans aren't "non-stick" - if you use just a bit of oil/fat that's actually better than buying non-stick. The non-stick coating will eventually flake off and you also can't take it up to higher heat in the oven. If your meat is sticking to the pan, let it brown for longer :) I have only one small (8" I think) non-stick skillet that I use for scrambling eggs so that I don't have to use half a stick of butter on them.
All-Clad is a very good brand, Cuisineart is a good value. TJMaxx / Marshalls will sometimes get All-Clad stuff in at a good discount. You're looking for a heavy bottom on those pots and pans - that will help them heat evenly so you can toast your spices and not burn your gravies.
Lodge 12" Cast Iron Skillet - https://www.amazon.com/Lodge-Seasoned-Skillet-Brush-Bristle/dp/B071J9H4RK/ref=sr_1_3_sspa?keywords=cast+iron+skillet&qid=1571776963&refinements=p_89%3ALodge&rnid=2528832011&sr=8-3-spons&psc=1&spLa=ZW5jcnlwdGVkUXVhbGlmaWVyPUFCVlo0Q0JEV0cwRzImZW5jcnlwdGVkSWQ9QTAzMzM3NjMzVDEyQTJBT0c5M1RIJmVuY3J5cHRlZEFkSWQ9QTAzMzcxMjUxRkZPOFY2RVRDMFhQJndpZGdldE5hbWU9c3BfYXRmJmFjdGlvbj1jbGlja1JlZGlyZWN0JmRvTm90TG9nQ2xpY2s9dHJ1ZQ==
Cuisinart Stainless Steel 2-Quart Saucepan with Cover - https://www.amazon.com/Cuisinart-MCP19-18N-MultiClad-Stainless-Saucepan/dp/B009P483I8/ref=sr_1_7?crid=22QLPCMOH6L3Z&keywords=saucepan+2+quart&qid=1571777126&sprefix=sauce+pan%2Caps%2C193&sr=8-7
Round Cake Pan - Nonstick and of good quality.