Reddit reviews Cuisinart MCP66-28N MultiClad Pro Stainless 12-Quart Stockpot with Cover
We found 2 Reddit comments about Cuisinart MCP66-28N MultiClad Pro Stainless 12-Quart Stockpot with Cover. Here are the top ones, ranked by their Reddit score.
Updated cast-stainless-steel handle stays cool to the touch and comes riveted for strength12-quart saucepot made of 18/10 stainless steel with solid aluminum coreRims are tapered for drip-free pouringDishwasher-safe; oven-safe up to 550 degrees F; broiler-safeLimited lifetime warranty Features: Professional Triple Ply Construction|Brushed stainless exterior|Heat Surround Technology Allows for even heat distribution along the bottom and side walls of the cookware? eliminating hot spots|Cool Grip Handle|Drip-Free pouring rim|Tightfitting cover seals in moisture and nutrients for healthier more flavorful results every time you cook|Dishwasher safe|Suitable for use with induction cook tops
12 quarts. Nothing too expensive. Think $50, not $100. You want riveted handles, no exceptions.
Cuisinart is a brand name that has some fairly generic, totally fine options in the $40–70 range.
Cheap
Less cheap
Amazon also sells Winco, which is a brand you're likely to see at a kitchen supply store. Something like this is great.
On the extreme cheap end, Family Dollar actually carries a solidly-made 12qt stockpot for $10, but I gotta say it's made of such thin aluminum that it takes fucking forever to bring to a boil because the heat just seems to dissipate right off of it. I recommend Cuisinart or Winco, and don't suggest you look at anything by All-Clad. There is absolutely no reason to spend All-Clad money on a stock pot.
This is the 12-qt stockpot of my dreams. I've never had anything stick, even without stirring (and I never need to go past mediu, heat). It's easy to maneuver, with big comfy handles, rounded "corners" for easy scraping, and a dripless pouring rim. I refuse to make tomato sauce in anything else since I got it.