Reddit reviews Cuisinart SG-10 Electric Spice-and-Nut Grinder, Stainless/Black
We found 10 Reddit comments about Cuisinart SG-10 Electric Spice-and-Nut Grinder, Stainless/Black. Here are the top ones, ranked by their Reddit score.
Electric spice-and-nut grinder with durable stainless-steel bladesHeavy-duty motor; push-top lid for simple on/off controlBowl holds 90 grams; extra storage space in lid; nonslip rubber feetDishwasher-safe lid and bowl; instruction manual with recipes includedProduct Built to North American Electrical Standards
Whole spices are great - they last for years, and if you buy them at ethnic groceries they tend to be dirt cheap. I keep 50 or so around and use this guy because I'm too lazy to grind them by hand.
I find that dried herbs are better in some applications. Fresh thyme and rosemary are great stuff, but if I'm using one of them in a sauce that's going to simmer for a long time I sometimes want the spicier, deeper flavor that you get from dried. And don't even think about trying to sprinkle fresh oregano on my pozole - that's just wrong. There are herbs that should never be dried (parsley, for example), but with others fresh vs. dried is like onions vs. shallots - they're similar but different, and there's a place for each.
This is what I have for grinding spices, and I really like it. I recently made my own sambar powder, and I was surprised at how easily it chopped up dry channa. You just push down on the top, so you can easily see how ground up everything is.
As for storing and labeling, I use plain jars with white electrical tape and sharpie. It peels off easily enough if you want to relabel without leaving sticker residue, and isn't too costly either.
So search for "spice grinder" instead? Unless this isn't what you're looking for.
I use a spice and nut grinder that is awesome for grinding whole spices. It’s not overly expensive nor space consuming, but I did mainly get it for making indian food, that requires more fresh whole spice grinding, or for grinding things like toasted coconut flakes. I have also used it for grinding toasted nuts for desserts. It cleans up fairly easy with a damp wipe (for the non-dishwasher-safe parts).
this is what i was talking about.
http://www.amazon.com/Cuisinart-SG-10-Electric-Spice-and-Nut-Grinder/dp/B001C2GWTI
It's awesome. Much better than a coffee grinder for large amounts, I can grind 500g of sugar in about 15 minutes.
https://www.amazon.com/Cuisinart-SG-10-Electric-Spice-and-Nut-Grinder/dp/B001C2GWTI
This....this....this....THIS....
I've had this for about 8 years now and it still running strong. It worked so good I bought a second one to grind nugs in...that one's lasted for over 5 years. You will NEVER EVER use another grinder for nugs after this one.
I use this cheap Cusinart grinder. Works great for spices as well as nuts. (I use it for grinding espresso beans, too, and I'm happy with the results, though most coffee geeks would probably not find this use acceptable.)
It has metal blades, not ceramic, and a very shallow bowl that's removable, so it's easy to clean. You want a small grinder for spices, because you usually grind only small amounts, and you want the blades to reach everything. Food processors are too big, even smaller ones like the NutriBullet.
I bought one of these nut & spice grinders this year and it worked out great, https://smile.amazon.com/dp/B001C2GWTI/ref=cm_sw_em_r_mt_dp_U_P6A1DbV29B5TK
Last year I used a food processor but the result was more like red pepper flakes...this year with the spice grinder I can pulse more or less times and make similar flakes or pure dust.
i use this one https://www.amazon.com/Cuisinart-SG-10-Electric-Spice-and-Nut-Grinder/dp/B001C2GWTI. Not only does it grind spices well, but i use it to chop small amounts of herbs, puree a tomato or two, make small amounts of Indian chutneys, make garlic-ginger paste, and much more.
Right, I think most coffee grinders are a bit too small. I've cracked the plastic housing of one before by putting in a whole cinnamon stick - like an idiot.
Now I use this spice grinder, not quite powerful enough for heavy nuts grinding, but it easily replaces the mortar and pestle for dry spices (which I still use for crushing herbs and garlic).