Reddit Reddit reviews Cuisipro Surface Glide Technology 4-Sided Boxed Grater

We found 3 Reddit comments about Cuisipro Surface Glide Technology 4-Sided Boxed Grater. Here are the top ones, ranked by their Reddit score.

Kitchen & Dining
Kitchen Utensils & Gadgets
Home & Kitchen
Graters, Peelers & Slicers
Graters
Cuisipro Surface Glide Technology 4-Sided Boxed Grater
Cook's Illustrated Recommended!Features exclusive Surface Glide Technology: a grooved grating surface that allows you to grate more with less effortGrooves reduce resistance, making it easier to grate foodGrooves also elongate the length of each individual blade; more food is grated with each strokeNon-slip handle and base provide stability; grater can easily handle large quantities of food.Bonus ginger grater base shreds fresh ginger root while leaving unwanted fibers behindFine for citrus zest and parmesan, coarse for cheeses and vegetables, ultra-coarse for soft cheeses, and slicer for a variety of vegetablesNon-slip handle and removable base for added stabilityStainless steel blade, hand washing preferred
Check price on Amazon

3 Reddit comments about Cuisipro Surface Glide Technology 4-Sided Boxed Grater:

u/lobster_johnson · 6 pointsr/AskCulinary

Keep in mind that there's a huge difference between box graters! Most graters are stamped metals, meaning that it's made with machine that takes flat sheets of metal and punches out the teeth so they stand out at an angle. This is your typical grater that you find everywhere.

Unfortunately, the teeth aren't very sharp as a result, and grating something with this grater will ultimately tear, not slice, your food.

What you want is a grater where the teeth have been etched. This process involves chemically photo-etching the surface of the metal into a triangle shape, like that of a knife edge, before the teeth are punched out. It was pioneered in the 1970s, I believe, by a company called Microplane. The result is a grater with super sharp teeth that last many, many years of use.

Microplane makes really good graters. I have this handheld microplane, and this zester. Both great and will easily deliver lots of grater cheese without much muscle power. I use the wider microplane to grate directly over dishes. One of its benefits is that you can rest it on the table, at a slight angle, and use a pushing motion to grate. This requires less muscle power than pushing the cheese down the side of a box grater.

For grating larger amounts of cheese ahead of time, I use this amazing Cuisiart box grater, which also has etched teeth. The Wirecutter has been naming it the best grater for years, simply because it is superb.

A pro-tip: If you're not tall, put the box grater on a chair or something lower than your average countertop. You want to be pushing down. If you put a box grater on a countertop, your arm will have less leverage.

Some people like cranked rotating gadgets. I don't like them, for a couple of reasons. First, these things usually have multiple parts that need to be cleaned — a friend uses one that has three parts (drum, handle and the lever that closes down on the cheese to push it down). It's finicky to clean, and I hate cleaning it.

The second reason is that the action of turning the rotating handle while simultaneously forcing the cheese down is just not good physics — you have one force pushing down and the other pushing laterally. The only way to get good traction is to rest the thing on a table. You can also get table-mounted nut-grinder types of gadgets, but they need to be clamped to a tabletop or similarly sturdy surface.

Finally: Blenders can grate cheese. I don't know about small personal blenders like Nutribullet, but a higher-powered one like a Ninja can certainly grate soft and hard cheeses really well.

u/papermageling · 2 pointsr/Cooking

Why the floursack towels? I mean, I have them and like them for cheesemaking, but I would not consider them a kitchen basic.

Don't get sponges in bulk unless you're sure you like them. If you like those ones, great, but otherwise pick them up in smaller quantities locally.

A basting and pastry brush is nice to have, but easy to get around needing too. And I don't know if you want silicone or natural bristle: depends what you're using it for.

A kitchen scale is definitely a good thing to have, especially starting out, when you're really not at all sure of how much of something you should be using.

A ladle is nice for soup, although I'd probably pick up a cheaper one instead if budget was a priority. I would also get stainless steel unless my cookware was all nonstick.

Tongs are important, but I'd get steel tip ones unless you're planning on using a lot of nonstick. The things you want tongs for you mostly don't want non-stick for, I think.

For that sort of spatula, I'd recommond something seamless, like this. They stay better for a lot longer.

Oven mitts are a must.

I have that sheet pan and like it.

The convex design of that grater will give you less food contact, which will make things take longer (and probably makes the slicing side super weird). If you're worried about grating your knuckles, just don't try to grate to the bitter end. Also, if you get an etched box grater like the Cuisipro, you don't need a separate zester. The zester on stamped box graters is, by nature, awful, and one of the reasons Microplanes are so popular.

It's good to have a colander, and that one looks good (fast draining without everything getting stuck in the mesh of a strainer).

Measuring spoons are helpful, although that's another area I'd probably cheap out on if you've got a budget.

That type of can opener opens the lid really nicely at first, but things start to go weird and annoying over time. Also, my TJ Maxx almost always has it for half that price.

The cutting board is good, although if you've got the space for it, I'd get both that one and the size bigger. The smaller ones are easier to wash, but when you need a big cutting board, it's a total life saver.

If you like Corelle, go for it. I have traumatic memories of it exploding violently and often, but I've heard that's atypical. I have and like the AmazonBasics porcelain dinnerware. It's probably easier to break, and it's heavier (although on the lighter end of porcelain dinnerware), but it won't shatter and go everywhere.

I like Pyrex measuring cups better because you can use them to heat things up in the microwave too. I've got one of the Oxo ones as well, and do not find the multiple ways of reading things to be particularly helpful. Also note that a liquid measuring cup won't replace dry ones.

Stainless steel mixing bowls are good. I like to buy mine in person to find the ones with sturdy bottoms. The ones that pop drive me crazy, particularly when I'm kneading bread in them.

Silverware is surprisingly helpful in the kitchen, and those look to have big enough handles to make them more comfortable for, say, lightly beating eggs.

I recommend seeing if you can try out knives before buying, because how it fits in your hand is a matter of preference, and quite personal.

I'm assuming you have a cookware set already? I cannot imagine trying to cook everything in 1.5 quart pan. You also want an angled spatula that's meant for lifting things out of pans, like this one.

u/ToadLord · 1 pointr/ATKGear

!NOTICE!:
I have deleted the previous Box Grater posting because the information given was not only out of date, but the previous winner (Oxo Good Grips) is now NOT RECOMMENDED:

> The holes on this grater, a remake of our former favorite, open in two directions to enable upward and downward grating—an “improvement” that left mozzarella stuck to the surface and turned carrots and potatoes into mince. Grating downward alone produced decent shreds, but forget about cleaning: The dual openings trapped food. Its pinholes for fine grating made a mess of ginger and Parmesan.

Full testing notes WITH VIDEO


WINNER
Rösle Coarse Grater - $35
> This easy-to-store, flat grater made shredding a breeze, thanks to big, sharp holes; a large surface for better efficiency; and a solid, rigid frame that enabled continuous grating (rather than short bursts). It fit over medium and large bowls, or test­ers could hold the grater at any suitable angle; grippy rubber feet stuck securely to the work surface. Since most recipes call for coarse shreds—and we have a rasp-style grater for fine grating—we don’t mind that it grates only in one size.

RUNNERS UP