Reddit reviews DALSTRONG Santoku Knife - Shogun Series - Damascus - Japanese AUS-10V Super Steel 67 Layers - Vacuum Treated - 7" (180mm)
We found 3 Reddit comments about DALSTRONG Santoku Knife - Shogun Series - Damascus - Japanese AUS-10V Super Steel 67 Layers - Vacuum Treated - 7" (180mm). Here are the top ones, ranked by their Reddit score.
The NEW Ultimate santoku Knife: A Dalstrong culinary revolution combining outstanding and award-winning craftsmanship, cutting-edge breakthrough technology, awe-inspiring design, and the absolute best materials available. Peak performance never looked so good at this price.A scalpel like edge is hand finished to a staggering 8-12°degree angle per side using the traditional 3-step Honbazuke method - No ordinary santoku knife. Nitrogen cooled for enhanced harness, flexibility and corrosion resistance. Full tang for superb robustness and triple riveted for even more resilience.An ultra sharp AUS-10V Japanese super steel cutting core at 62+ Rockwell hardness ensures extraordinary performance and edge retention. The interior steel is painstakingly sandwiched between 66 layers of premium high-carbon stainless steel, resulting in exceptional strength, durability and stain resistance. Perfectly balanced and precisely tapered, small rectangular 'Rockhollow' divots minimize surface resistance and enhance non-stick properties. The perfect santoku.Ultra-premium G-10 handle forms around the santoku knifes tang, and is impervious to heat, cold and moisture. Military grade with life-long durability. Handpolished ergonomic handle shape is engineered for superior hand control, agility and comfort all while promoting a natural pinch grip.Dalstrong Trust: We know you'll love it! 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free. LIFETIME WARRANTY against defect. Renowned Dalstrong customer service. See why chef’s around the world trust and love, ‘The Dalstrong Difference’. Suitable as a gift (Christmas, weddings, birthdays, fathers day, mothers day), for culinary students, home cooks, professional chefs and more. Now you are slicing with POWER. Dalstrong POWER!
Check out Dalstrong if you want something beautiful. they are excellent knives if you're serious about knives and looking to buy something higher-end. the quality of these things is comparable to other brands of japanese style high-carbon steels that are in the $250 range.
I'm not the cook in my household, but I've had a knife in my wish list I was thinking about getting as a gift for my fiance. I'm curious what everyone here thinks of a Dalstrong Shogun series Santoku, as seen https://www.amazon.com/dp/B019QQQ8CC/ref=cm_sw_r_cp_awdb_smydAb0MP1RK5
Granted, I would be the one babying it (between a sharpmaker, a lansky deluxe, and ceramic hone,) otherwise it'd just end up going through the dishwasher. It has good ratings, though I dunno if they're true or not, and is at the correct price point for what I'm looking to spend (just in case it does ""accidentally" go through a dishwasher).
Just a couple suggestions to peruse
https://smile.amazon.com/Enso-Hammered-Damascus-6-5-inch-Nakiri/dp/B014VAJH5I/ref=sr_1_3?ie=UTF8&qid=1499712926&sr=8-3&keywords=ENSO+KNIVES
https://smile.amazon.com/DALSTRONG-Santoku-Knife-Shogun-180mm/dp/B019QQQ8CC/ref=sr_1_11?s=kitchen&ie=UTF8&qid=1499712873&sr=1-11&keywords=DALSTRONG