Reddit reviews Dechunxian Best Teapot Tumbler Infuser, Perfect Loose Tea Leaves Maker ,Easiest Tea Brewing Solution
We found 4 Reddit comments about Dechunxian Best Teapot Tumbler Infuser, Perfect Loose Tea Leaves Maker ,Easiest Tea Brewing Solution. Here are the top ones, ranked by their Reddit score.
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>How can I steep loose teas in diffusers without getting debris in my cup?
Recently, I've been using this, especially for tastings. I've found it to prevent debris from entering the liquid. I don't mind a little debris in the tea...
>Resteepable teas?
There are many, but you need to source higher quality whole leaf tea. I primarily deal with Indian and Nepali teas. Brewed in a pot western style, I can generally get 2 solid infusions, and in some cases, 3, without loss of flavor. I am not that knowledgeable on other regions and other steeping styles, but brewing high quality Chinese teas (as an example) gongfu style leads to multiple infusions. Of course, the fundamental difference is with gongfu brewing you're using a higher leaf to water ratio and significantly lower steep times
>Will the cup or pot material affect flavor?
Yes, it can. The best aromas and flavors I have experience are using standard cupping sets like this. If you're new to tea, however, my advice would be to get a nice all purpose tea pot and invest more of your money on high quality tea. Then focus on acquiring tea ware
>What could I be doing that may lower the quality of my tea at home, compared to what I can taste at a tea house?
Personally, the best tea I have had has been made in my home. The trick is high quality tea, and experimentation with brewing parameters (leaf quantity, temperature of water, time of steeping) to find what works best for your palate. The keyword being your palate. There are a lot of opinions in the world of tea, but what matters most if what tastes good to you. To up your game, maybe purchase a variable temperature kettle (if you don't want to spend on this, buy an immersion thermometer to give you an accurate reading). You'll get differing opinions on water quality, but I personally use filtered water and have not had an issue (the minerality of bottled water on the other hand has messed up my tea before).
My advice - if you're in the "discovery phase", but many samplers from vendors from different regions. Our focus is on Indian/Nepali teas. Other established vendors have expertise in different teas from different regions. Accumulate 25-30 samplers, more if financially feasible. Its a low cost way to introduce yourself to the rather large world of tea. From there, figure out what works for you and then invest in larger quantities.
Now that the weather's changing my need for tea is more frequent. I've got an Amazon shopping list going for a proper tea setup for my work desk. I'm getting a cheap electric kettle already delivered, and I'm currently using one of these to infuse in, but I'm still trying to think of a better, inexpensive process.
Also I tried a jade oolong today that was very, I'm not sure, dry? A lot like a dry wine. I don't think I'll order it again.
https://www.amazon.com/gp/aw/d/B00UBMRKQE/ref=yo_ii_img?ie=UTF8&psc=1&th=1
It's a tea infuser. Really easy to remove tea leaves from the broth.
http://www.amazon.com/Dechunxian-Tumbler-Infuser-Perfect-Solution/dp/B00UBMRKQE/ref=sr_1_17?s=kitchen&ie=UTF8&qid=1458239216&sr=1-17&keywords=tea+brewer