Reddit reviews Delia's Complete Cookery Course (Vol 1-3)
We found 5 Reddit comments about Delia's Complete Cookery Course (Vol 1-3). Here are the top ones, ranked by their Reddit score.
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Delih Smith's cookery course takes you from boiling an egg to Christmas dinner. She is like royalty among UK chefs.
http://www.amazon.co.uk/gp/aw/d/0563362499?cache=03c8641b604c6aaa6e40eb9a4b2b346f&pi=SY200_QL40&qid=1412539261&sr=8-1#ref=mp_s_a_1_1
This list is interesting but very much outside my experience of the 1980s, being from the UK. Nearly all those foods are very American.
Delia Smith's Complete Cookery Course came out in 1978 and that had a significant influence on the 1980s.
For UK suggestions:
If this list looks 1970s or earlier to US redditors, it's because trends took longer to reach Europe in those days. Today, due to the internet and perhaps more international travel, we access stuff much faster. I remember in the 80s how all our mothers avidly tried out this amazing recipe for chewy "Toll House Cookies" from the single American family in our town.
I also recommend a Delia book. I started learning to cook from my dad's old copy of Delia's Complete Cookery Course which I think was from the 70s or early 80s (had a picture of her holding an egg on the front lol). The book itself is still in print and will have had certain stuff updated, so honestly I really recommend it. Only book you need. https://smile.amazon.co.uk/Delias-Complete-Cookery-Course-Classic/dp/0563362499/ref=sr_1_1?keywords=delia%27s+complete+cookery+course&qid=1559307699&s=gateway&sr=8-1
Also, start with simple things. I still mainly cook simple things - my current staple is homemade curry. Main things you need is a carton of passata and curry powder. Start off with a bit of chopped onion, chuck it in the pan with some oil and cook it for a bit. Then just add a 2-3 tablespoons of curry powder (i usually also add a little extra tumeric, ginger and cumin too) and mix it in with the onion for a minute or so, then pour in the passata. After that, chuck in whatever you want - usually for me it's some diced chicken and some frozen spinach. And that's it.
Ive never found any of the apps that give you premade lists great when trying to eat healthy and on a budget.
I live in Ireland but im back and forth to the USA as my husband who is a type 2 diabetic lives there and here is what Ive learned so far.
Always check the supermarkets weekly deal flyer before you go shopping, if something you use regularly is on sale and you can work it into your budget stock up.
Frozen veggies are your friends, Kroger often has bags of frozen veg down to a dollar each.
Whole foods are better for you and its easier to a) control your portion size and b) keep an eye on the amount of sugar that is in things, as an aside lowfat stuff is usually full of sugar to improve the taste.
Pintrest is great for ideas for meals that are quick an easy
Try and have some form of protein with every meal it will keep you fuller for longer.
Eggs are great for using up leftovers to make a full meal, I introduced my husband to frittas this trip and he loves them, he even brings the leftovers to work the next day for lunch.
If your interested in learning to cook, Delia smith has a great book called the complete cookery course that starts at the basics and moves on from there, here it is on amazon but you might pick it up second hand even cheaper https://www.amazon.com/Delias-Complete-Cookery-Course-Vol/dp/0563362499/ref=sr_1_2?ie=UTF8&qid=1503177499&sr=8-2&keywords=delia+smith
A few British classics Delia's Complete Cookery Course, Mary Berry Cooks and Madhur Jaffrey's Ultimate Curry Bible.