Reddit reviews Dexter-Russell All-Purpose Turner, Stainless Steel with Walnut Handle, Made in the USA
We found 7 Reddit comments about Dexter-Russell All-Purpose Turner, Stainless Steel with Walnut Handle, Made in the USA. Here are the top ones, ranked by their Reddit score.
Heirloom quality built 5-inch turnerHigh quality stainless steel working endLovely walnut handle attached to tang with 3 rivetsThe Dexter Edge, the right solution since 1828Made in the USA
Metal spatulas are totally fine
I use this one, the 5inch size, biggest of the options
Dexter-Russell spatula for cast iron.
Just go to your local restaurant supply store, they likely have tons of spatulas like this but for cheaper
https://www.amazon.com/HIC-Harold-Co-60106-Dexter-Russell/dp/B002CJNBTE/
Everything from Dexter Russell.
I have two spatulas of varying sizes and their dough scraper... Obviously the dough scraper isn't used on the CS, but the spatulas are awesome. I also have a chainmail scrubber, but I don't find the need for it on my CS, just my cast iron. I find a plastic scraper, water, and a paper towel will take off anything stuck to the CS.
My favorite tongs are Vollrath or Jacob's Pride S/S Scalloped Tong w/ Kool-Touch Handle, I think mine is 9 1/2"
And Dexter Russell turner. I have this one:
https://www.amazon.com/gp/product/B002CJNBTE/ref=oh_aui_detailpage_o07_s00?ie=UTF8&psc=1
If you have a gas cook top get at least one cast iron pan.
> A flat front edge, like it is straight across with no curve whatsoever.
>
> All Clad T106 - slightly rounded
> All Clad T107 - straight
> All Clad T198 - diagonal (this is a fish spatula which is still a good choice because the edge of the spatula itself is straight across, not rounded)
> Here are some good options:
>
> https://www.amazon.com/HIC-Harold-Co-60108-Dexter-Russell/dp/B002CJNBTE/
> https://www.amazon.com/Chef-Craft-12510-Turner-1-Pack/dp/B00B0M5LQK/
>
Thank you so much! I had already ordered the All Clad T107 from Amazon yesterday, so good to know that it has the straight front edge!
Use a FLAT EDGE metal spatula. It will scrape off the peaks, and help you fill in the valleys with seasoning. After about a year of light-medium use (like cooking once a week) you will have a non stick pan where water beads up on it and slicks right off.
I love my dexter spatulas, I have both of these: http://www.amazon.com/Dexter-Russell-5-Inch-Stainless-Walnut-Turner/dp/B002CJNBTE/ref=sr_1_2?s=home-garden&ie=UTF8&qid=1405829842&sr=1-2&keywords=dexter+spatula Hand wash them (wooden handle)